1. Roy, N., P.A. Nazeem, T.D. Babu, P.S. Abida and A. Narayanankutty et al., 2017. EGFR gene regulation in colorectal cancer cells by garlic phytocompounds with special emphasis on S-Allyl-L-Cysteine Sulfoxide. Interdisciplinary Sci.: Comput. Life Sci. 10.1007/s12539-017-0227-6.
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2. Narayanankutty, A., K. Anagha, E.M. Shaji, S.P. Illam, I.M. Suseela and A.C. Raghavamenon, 2017. Vitamin E supplementation modulates the effect of Omega 3 fatty acids treatment in aged rats. Toxicol. Mech. Methods, 27: 207-214.
3. Illam, S.P., A. Narayanankutty, E.M. Shaji, V. Remya, M. Rosemol and A.C. Raghavamenon, 2017. Epithelial mesenchymal transition in cancer progression: Preventive phytochemicals. Recent Patents Anti-Cancer Drug Discovery. 10.2174/1574892812666170424150407.
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4. Illam, S.P., A. Narayanankutty and A.C. Raghavamenon, 2017. Polyphenols of virgin coconut oil prevent pro-oxidant mediated cell death. Toxicol. Mech. Methods, 27: 442-450.
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5. Soorya, P.I., E. Anu, H. Ashif, N. Arunaksharan and A.C. Raghavamenon, 2016. Cytoprotective efficacy of aqueous extract of fruit combination AEFC against direct and indirect oxidative stress. Amala Res. Bull., 36: 20-27.
6. Smitha, K.R., E.M. Shaji, M.S. Indu, N. Arunaksharan, M.K. Remya and A.C. Raghavamenon, 2016. In vitro screening for antioxidant properties of Uvaria narum Wall leaves. Amala Res. Bull., 36: 141-149.
7. Sheela, D.L., P.A. Nazeem, A. Narayanankutty, J.J. Manalil and A.C. Raghavamenon, 2016. In silico and wet lab studies reveal the cholesterol lowering efficacy of lauric acid, a medium chain fat of coconut oil. Plant Foods Hum. Nutr. 10.1007/s11130-016-0577-y.
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8. Roy, N., S. Davis, A. Narayanankutty, P.A. Nazeem and T.D. Babu et al., 2016. Garlic phytocompounds possess anticancer activity by specifically targeting breast cancer biomarkers-an in silico study. Asian Pacific J. Cancer Prevent., 17: 2883-2888.
   PubMed  |  
9. Roy, N., A. Narayanankutty, P.A. Nazeem, R. Valsalan, T.D. Babu and D. Mathew, 2016. Plant phenolics ferulic acid and p-coumaric acid inhibit colorectal cancer cell proliferation through EGFR down-regulation. Asian Pac. J. Cancer Prev., 17: 4019-4023.
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10. Narayanankutty, A., R.K. Mukesh, S.K. Ayoob, S.K. Ramavarma and I.M. Suseela et al., 2016. Virgin coconut oil maintains redox status and improves glycemic conditions in high fructose fed rats. J. Food Sci. Technol., 53: 895-901.
    CrossRef  |  Direct Link  |  
11. Arunaksharan, N., P.I. Soorya, T.K. Balu and A.C. Raghavamenon, 2016. Thermal oxidation of edible oils: Chemistry and health impacts. Amala Res. Bull., 36: 108-115.
12. Soorya, P.I., N. Arunaksharan, J.M. Rosemol and A.C. Raghavamenon, 2015. Epithelial mesenchymal transition: An evident base of cancer metastasis. Amala Res. Bull., 35: 60-68.
13. Smitha, K.R., P.U. Ansa, J.M. Jeksy, M.S. Indu, N. Arunaksharan, T.D. Babuand and A.C. Raghavamenon, 2015. Antioxidant and antiproliferative activities of Uvaria narum seed oil (UNSO). Amala Res. Bull., 35: 107-112.
14. Shaji, E.M., K.R. Smitha, N. Arunaksharan, M.K. Ramya, T.D. Babu, T.K. Balu and A.C. Raghavamenon, 2015. Preliminary phytochemical screening, cytotoxic and antitumor studies of Simarouba glauca DC. Amala Res. Bull., 35: 15-23.
15. Manalil, J.J., I.M. Suseela, S.K. Ramavarma, A. Narayanankutty and A. C. Raghavamenon, 2015. Component authentication and standardisation of an anti-atherosclerotic herbal formulation-GSTC3. Pharmacognosy J., 7: 339-343.
16. Jeksy, M.J., N. Arunaksharan, M.S. Indu, K.R. Smitha, E.M. Shaji and A.C. Raghavamenon, 2015. Influence of proportional variations of constituent plant extracts in a polyherbal formulation GSTC on hyperlipidemia. Amala Res. Bull., 35: 193-205.
17. Indu, M.S., N. Arunaksharan, K.R. Smitha, J.M. Jeksy and P.S. Vipin et al., 2015. Desmodium gyrans DC modulates lipid trafficking inmacrophages and improves functional HDL in rats. Amala Res. Bull., 35: 143-150.
18. Anagha, K., N. Arunaksharan, J.M. Jeksy, M.S. Indu and K.R. Smitha et al., 2015. Vitamin E supplementation modulates the effect of Omega 3fatty acids treatment in aged rats. Amala Res. Bull., 35: 84-91.
19. Midhun, K.G., N. Arunaksharan, M.S. Indu, K.R. Smitha, T.D. Babu and A.C. Raghavamenon, 2014. Characterization of docosahexaenoic acid oxidation productsand assessment of its carbonyl stress and cytotoxicity in vitro. Amala Res. Bull., 34: 144-151.
20. Arunaksharan, N., K.M. Reshma, A.R. Shabna, M.S. Indu, K.R. Smitha, M.J. Jeksy and A.C. Raghavamenon, 2014. Virgin coconut oil as fatty acid source in high fructose/sucrosediet reduce hyperglycemia, associated dyslipidemia andoxidative stress in Wistar rats. Amala Res. Bull., 34: 83-91.