1. Kar, A. and S. Bhattacharyya, 2016. Study on the relation between depression and anxiety with eating disorder in students, politicians and businessmen of a suburb region of Kolkata, India. Int. J. Health Sci. Res., 6: 315-322.
2. Sinha, S., S. Bhattacharjee and S. Bhattacharyya, 2015. Influence of blanching on antioxidant profile and phytochemical constituents of four edible flowers collected from West Bengal, India. Int. J. Agric. Food Sci., 5: 33-37.
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3. Sarkar, M., S. Karmakar, A. Das and S. Bhattacharyya, 2015. Evaluation of iron, copper, zinc and calcium contents in four edible vegetables collected from industrial and non-industrial areas of West Bengal, India. Int. J. Agric. Food Sci., 5: 134-137.
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4. Saha, S., S. Bhattacharjee, T.K. Pal and S. Bhattacharyya, 2015. Kinetic and thermodynamic studies on biosorption of zinc by mango (Mangifera indica) peel powder from metal bearing aqueous solution. J. Acad. Ind. Res., 4: 163-167.
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5. Saha, P., M. Shib, T.K. Pal and S. Bhattacharyya, 2015. Thermal processing effects on in vitro antioxidant potential of fresh and packaged turmeric (Curcuma longa), Coriander (Coriandrum sativum) and Cumin (Cuminum cyminum). Am. J. Pharm. Health Res., 3: 102-112.
6. Rai, C., S. Bhattacharjee, N. Nandi and S. Bhattacharyya, 2015. Influence of blanching on antioxidant and antimicrobial activities of raw garlic (Allium sativum). Indo Am. J. Pharmaceut. Sci., 2: 1071-1076.
7. Paul, P. and S. Bhattacharyya, 2015. Antioxidant profile and sensory evaluation of cookies fortified with juice and peel powder of fresh Pomegranate (Punica granatum). Int. J. Agric. Food Sci., 5: 85-91.
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8. Ghosh, I., S. Bhattacharya and T.K. Pal, 2015. Antimicrobial activities of combination of different solvent extracts of four Indian spices. Ann. Exp. Biol., 3: 1-7.
9. Das, M., A. Das and S. Bhattacharyya, 2015. Thermal processing effects on quality and antioxidant potential of fresh and packaged mustard (Brassica nigra) oil. Ann. Food Sci. Technol., 16: 52-57.
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10. Chakraborty, K., S. Bhattacharjee, T.K. Pal and S. Bhattacharyya, 2015. Evaluation of in vitro antioxidant potential of Tea (Camelia sinensis) leaves obtained from different heights of Darjeeling Hill, West Bengal. J. Applied Pharmaceut. Sci., 5: 63-68.
11. Chakraborty, K., A. Chakraborty and S. Bhattacharyya, 2015. Understanding the cooking of foods: Current scenario. Indian J. Nutr. Health Sci., 1: 18-21.
12. Chakraborty, K. and S. Bhattacharyya, 2015. Evaluation of in vitro antioxidant potential of green tea (Camelia sinensis) infusions with leaves collected from different heights Darjeeling Hill, West Bengal. Eur. J. Biomed. Pharmaceut. Sci., 3: 736-749.
13. Bhattacharjee, R., P. Pramanik and S. Bhattacharyya, 2015. Evaluation of in vitro antioxidant potential of capsicum (Capsicum annuum) of different ripening stages extracted at different temperature and pH. Am. J. Pharm. Health Res., 3: 89-100.
14. Aktar, N., C. Rai, S. Bhattacharjee and S. Bhattacharyya, 2015. Effect of thermal processing on synergistic antioxidant and antimicrobial activities of Turmeric (Curcuma longa) and red chili pepper (Capsicum annuum). Int. J. Food Nutr. Sci., 5: 19-30.
15. Shib, M., P. Saha, T.K. Pal and S. Bhattacharyya, 2014. Thermal processing effects on in vitro antioxidant potential of fresh and packaged black pepper (Piper nigrum) and Indian red chili (Capsicum annuum). Ann. Bio. Sci., 2: 72-78.
16. Sarkar, S., S. Saha, C. Rai and S. Bhattacharyya, 2014. Effect of storage and preservatives on antioxidant status of some refrigerated fruit juices. Int. J. Curr. Microbiol. Applied Sci., 3: 1007-1013.
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17. Roy, S.A., T.K. Pal and S. Bhattacharyya, 2014. Effect of thermal processing on in vitro antioxidant potential of Capsicum (Capsicum annuum) of different ripening stages. J. Pharm. Res., 8: 1751-1756.
18. Pramanik, P., R. Bhattacharjee and S. Bhattacharyya, 2014. Evaluation of in vitro antioxidant potential of red amaranth (Amaranthus tricolor) and green amaranth (Amaranthus viridis) leaves extracted at different temperatures and pH. Ann. Biol. Sci., 2: 26-32.
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19. Pal, T.K., S. Bhattacharyya and A. Dey, 2014. Evaluation of antioxidant activities of flower extract (fresh and dried) of Saraca indica grown in West Bengal. Int. J. Curr. Microbiol. Applied Sci., 3: 251-259.
20. Dey, A., S. Bhattacharyya and T.K. Pal, 2014. Antioxidant activities of Moringa concanensis flowers (fresh and dried) grown in West Bengal. Int. J. Res. Chem. Environ., 4: 64-70.
21. Chakrabarty, A. and S. Bhattacharyya, 2014. Thermal processing effects on in vitro antioxidant activities of five common Indian pulses. J. Applied Pharm. Sci., 4: 65-70.
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22. Pal, T.K., S. Bhattacharyya and A. Basumajumdar, 2010. Improvement of bioaccumulation of cadmium by Aspergillus niger as a function of complex nutrient source. J. Indian Chem. Soc., 87: 391-394.
23. Bhattacharyya, S., D. Pal, S. Ghosal, T. Biswas and G. Polley et al., 2010. Effects of adjunct therapy of a proprietary herbo-chromium supplement in type 2 diabetes: A randomized clinical trial FNx01. Int. J. Diabetes Dev. Countries, 30: 153-161.
24. Bhattacharyya, S., T.K. Pal and A. Basumajumdar, 2009. Modulation of enzyme activities of a lead-adapted strain of Rhizopus arrhizus during bioaccumulation of lead. Folia Microbiol., 54: 505-508.
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25. Bhattacharyya, S., T.K. Pal and A. Basumajumdar, 2009. Effect of some complex nutrients on improvement of bioaccumulation of lead by Rhizopus arrhizus. J. Indian Chem. Soc., 86: 749-752.
26. Bhattacharyya, S., P. Ganguly, Pi. Nath, D. Pal, A. Mukherjee and D. Banerjee, 2009. Confirming biological activity markers in Phyllanthus emblica with HPLC and HPTLC. Sep. Sci. Asia Pac., 1: 21-24.
27. Bhattacharyya, S., D. Pal, D. Banerjee, U.K. Majumder and S. Ghosal, 2009. Comparative effect of Withania somnifera and Panax ginseng on swim-stress induced impaired energy status of mice. Pharmacologyonline, 2: 421-432.
28. Bhattacharyya, S., D. Pal, A.K. Gupta, P. Ganguly, U.K. Majumder and S. Ghosal, 2009. Beneficial effect of processed shilajit on swimming exercise induced impaired energy status of mice. Pharmacologyonline, 1: 817-825.
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29. Bhattacharyya, S., D. Pal and D. Banerjee, 2009. Shilajit dibenzo-pyrones: Mitochondria targeted antioxidants. Pharmacologyonline, 2: 690-708.
30. Basumajumdar, A., S. Bhattacharyya and T.K. Pal, 2004. Some trace elements enhance biosorption of lead by Rhizopus arrhizus. J. Indian Chem. Soc., 81: 410-412.
31. Basumajumdar, A., T.K. Pal and S. Bhattacharyya, 2003. Biosorption of cadmium by Aspergillus niger from multimetal solution. J. Indian Chem. Society, 80: 899-902.
32. Bhattacharyya, S., T.K. Pal, A. Basumajumdar and A.K. Banik, 2002. Biosorption of heavy metals by Rhizopus arrhizus and Aspergillus niger. J. Indian Chem. Soc., 79: 747-750.