1. Singh, R. and L. Sharma, 2019. Nutrigenomics: A combination of nutrition and genomics: A new concept. Int. J. Physiol. Nutr. Phys. Edu., 4: 417-421.
2. Sharma, L., 2019. Nutritional composition of a food product developed with combination of pulse and cereal family. Int. J. Physiol. Nutr. Phys. Edu., 4: 139-143.
3. Sharma, L., 2019. Development of low calorie snack with oats and chia seeds for all age groups. Int. J. Res. Social Sci., 9: 317-332.
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4. Sharma, L., V. Gupta, P. Ajmera and S. Kumari, 2018. Benefits of brassica alba (mustard seeds) in managing metabolic disorders. Asian J. Sci. Technol., 09: 7925-7929.
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5. Sharma, L. and Z. Ashraf, 2018. The role of xanthine oxidase inhibiting foods in therapeutic management of Hhyperuricemia and gout. Int. J. Res. Social Sci., 8: 253-267.
6. Sharma, L. and Z. Ashraf, 2018. Hepatoprotective effect of Indian herbs and spices in alcohol-induced liver diseases. Int. J. Green Pharm., 12: S315-S321.
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7. Sharma, L. and C. Dashora, 2018. A cure to the ailments-spice of indian kitchen (curcumin). IJRAR, 5: 223-231.
8. Luxita, S., V. Garg, P. Ajmera and Maria, 2018. Protective role of Piper nigrum in health and healing of diseases. Int. J. Food Sci. Nutr., 3: 84-88.
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9. Kumari, S., L. Sharma, P. Ajmera and A. Raghav, 2018. A diverse therapeutically useful herb, Cinnamon. Int. J. Res. Social Sci., 8: 2249-2496.
10. Ajmera, P., A.S. Chauhan, L. Sharma and M. Singh, 2018. Cardamom crop production and harvesting: A review. Int. J. Food Sci. Nutr., 3: 174-178.
11. Verma, P., L. Sharma and P. Ajmera, 2017. A systematic review on management of liver cirrhosis through diet. Int. J. Dev. Res., 7: 12729-12733.
12. Sharma, L., R. Singh and M. Chandra, 2017. Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem. Int. J. Food Sci. Nutr., 2: 18-20.
13. Sharma, L., 2017. Indian spices: Hidden treasure to manage ailments. Int. J. Multidiscip. Res., 3: 226-230.
14. Sharma, L. and Y. Taneja, 2017. Organoleptic properties of papad developed from Moringa oleifera leaves and flowers. Int. J. Nutr. Agric. Res., 4: 22-27.
15. Sharma, L. and V. Sharma, 2017. Effect of dash diet on the old age subjects suffering from hypertension. Int. J. Food Sci. Nutr., 2: 153-156.
16. Sharma, L. and M. Sinha, 2017. To assess the sensory properties of food product developed from the cashewnuts and orange Juice. Asian J. Sci. Technol., 8: 4748-4751.
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17. Sharma, L. and M. Sardana, 2017. Organoleptic properties of a standardised food product (cookies) developed from beet root extract and bengal gram flour. Int. J. Food Nutr. Dietetics, 5: 15-21.
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18. Sharma, L. and K. Goyal, 2017. To study the organoleptic properties of Ladoos made from variations of Flax seeds and multigrain flour. Int. J. Food Sci. Nutr., 2: 23-26.
19. Sharma, L. and D. Goyal, 2017. Sensory evaluation of food product developed from various variations of Catharanthus Roseus and Ragi flour. Int. J. Food Sci. Nutr., 2: 10-12.
20. Sharma, L. and A. Sharma, 2017. To develop Ladoos from the different ratios of Ragi and Khus flour. Int. J. Home Sci., 3: 10-13.
21. Sharma, L. and A. Samuel, 2017. Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review. Int. J. Food Sci. Nutr., 2: 97-100.
22. Pusa, A., L. Sharma and P. Ajmera, 2017. Prevalence and management of polycystic ovarian syndrome through diet. Int. J. Dev. Res., 7: 12710-12714.
23. Naqvi, N., L. Sharma and M. Khan, 2017. Development and standardization of buckwheat laddu with added walnut and pumpkin seed flour and their sensory attributes. Int. J. Food Sci Nutr., 2: 115-118.
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24. Monica, C., S. Luxita, G. Bikram and Aparna, 2017. High lipid intake and Age Related Macular Degeneration (ARMD) in rural people (40-55 years) belonging to region of Panchgaon, Gurgaon, Amity. J. Health Sci. (In Press). .
25. Luxita, S., 2017. Effect of nutritional educational interventions on the food intake and weight loss among obese males: Theory of organised behaviour. J. Nutr. Ecol. Food Res., 4: 38-46.
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26. Luxita, S. and V. Sharma, 2017. Effect of nutritional guidance on the subjects suffering from underweight. Int. J. Res. Dev., Vol. 2. .
27. Luxita, S. and S. Shruthilaya, 2017. Organoleptic properties of Chikki developed from rice flake flour and figs. Int. J. Dev. Res., 7: 12762-12765.
28. Luxita, S. and E. Tanwar, 2017. Effect of hypocaloric dietary interposition among old age. subjects suffering from hyperlipidemia. Int. J. Nutr. Agric. Res., Vol. 4. .
29. Luxita, S. and P. Ajmera, 2017. Organoleptic and physicochemical properties of tarts developed from Quinoa, chickpea and oats flour. Online J. Health Allied Sci. (In Press). .
30. Kaushik, D., Sheetal, L. Sharma and P. Ajmera, 2017. Pre menstrual syndrome among females. Int. J. Home Sci., 3: 158-161.
31. Folarin, O. and L. Sharma, 2017. Algae as a functional food. Int. J. Home Sci., 3: 166-170.
32. Das, S., L. Sharma and P. Ajmera, 2017. Prevalence and management of osteoporosis in menopausal women through dietary modifications. Int. J. Home Sci., 3: 355-358.
33. Sharma, L., P. Kaushal and Nitika, 2016. Method of development and sensory evaluation of noodles from Ipomoes batatas, Oryza sativa and Cicer arietinum flour. Asian J. Sci. Technol., 7: 3341-3344.
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34. Sharma, L., P. Anjali and A. Bhavana, 2016. Role of proteins in daily diet in weight loss of obese subjects having blood group-O. Int. J. Inf. Res. Rev., 3: 2362-2635.
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35. Sharma, L., 2016. Improving nutritional status of female obese subjects with dietary interventions. Int. J. Curr. Res., 8: 43003-43008.
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36. Sharma, L., 2016. Development of a Dessert (Eclair) made up of Trapanatans and Zea Mays flour with Taste Acceptability. Int. J. Nutr. Agric. Res., 3: 80-84.
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37. Sharma, L. and S. Sharma, 2016. Impact of weaning practices & dietary interventions on the nutritional status of malnourished children. Int. J. Phys. Soc. Sci., 6: 133-144.
38. Sharma, L. and S. Kaur, 2016. Prevalence and causes of Cervix cancer among women of age (35-45 years) belonging to region of Delhi (NCR). Int. J. Recent Adv. Multidiscip. Res., 3: 1327-1329.
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39. Sharma, L. and S. Girdher, 2016. Role of low dietary intake of iron and energy in development of anemia in subjects(30-40 yrs) belonging to region of Alwar, Rajasthan. Int. J. Phys. Soc. Sci., 6: 159-170.
40. Sharma, L. and S. Agarwal, 2016. Causes of cardiovascular disease (cvd) in old age people having normal range of body mass index (BMI). Int. J. Dev. Res., 6: 7044-7048.
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41. Sharma, L., A. Bahavana and S. Mahavir, 2015. A correlative study : Daily food intake reduces lipid and blood glucose levels in obese subjects. Int. J. Recent Adv. Multidiscip. Res., 2: 0973-0976.
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42. Sharma, L., 2015. Prevention of mono and fad diets to reduce weight among subjects (18-25 yrs) suffering from obesity. Int. J. Recent Adv. Multidiscip. Res., 2: 0864-0869.
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43. Sharma, L. and M. Singh, 2015. Intermittent fasting and hypocaloric diets: A study for emerging trend in weight loss. Int. J. Phys. Soc. Sci., 5: 207-219.
44. Sharma, L. and M. Singh, 2015. Effect of dietary interventions on the mean weight of children suffering from protein energy malnutrition in the region of Gurgaon and Sohna. Int. J. Res. Soc. Sci., 5: 296-307.
45. Sharma, L. and B. Adhikari, 2015. Causes and management of protein energy malnutrition in children (1-5 yrs) belonging to the region of Gurgaon (NCR). Int. J. Phys. Soc. Sci., 5: 340-353.
46. Sharma, L., G.K. Kochar and A. Bhavana, 2014. Weight reducing interventions versus blood parameters. Int. J. Multidiscip. Educ. Res., 3: 221-234.
47. Sharma, L. and M. Singh, 2014. Etiology of elevated anthropometric parameters in young adults. Int. J. Multidiscip. Educ. Res., 3: 302-313.
48. Sharma, L. and I. Sharma, 2014. Diabetes mellitus: Most prevalent metabolic disorder, causes & its management. Int. J. Multidiscip. Educ. Res., 3: 257-267.
49. Sharma, L., G.K. Kochar and S.C. Jain, 2011. Prevalence of Obesity in Young Adults of different regions. Res. J. Purva Mimaansaa, 2: 101-107.
50. Sharma, L. and G.K. Kochar, 2008. Obesity - An Emerging Problem All Over the World. Diviner Res. J. Humanities Soc. Sci., 2008: 51-59.