Dr. Tapan Seal
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Dr. Tapan Seal

Research Scientist
Botanical Survey of India, India

Highest Degree
Ph.D. in Chemistry from University of Calcutta, India

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Area of Interest:

Plant and Soil Sciences
100%
Pharmaceutical Sciences
62%
Plant Biology
90%
Biochemistry
75%
Soil Science
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Seal, T., P. Basundhara and C. Kausik, 2017. Evaluation of nutritional potential of five unexplored wild edible plants consumed by the tribal people of Arunachal Pradesh state in India. J. Food Nutr. Res., 5: 1-5.
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  2. Seal, T., P. Basundhara and C. Kausik, 2016. Identification and Quantification of phenolic acids by HPLC, in three wild edible plants viz. Viburnum foetidum, Houttuynia cordata and Perilla ocimoides collected from North-Eastern region in India. Int. J. Curr. Pharm. Rev. Res., 7: 267-274.
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  3. Seal, T., C. Kausik and P. Basundhara, 2016. Identification and quantification flavonoids in three wild edible plants, Houttuynia cordata, Solanum gilo and Solanum kurzii of north-eastern region in india, using high performance liquid chromatography with diode array detection. J. Chem. Pharm. Res., 8: 859-867.
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  4. Seal, T., B. Pillai and K. Chaudhuri, 2016. Identification and Quantification of Phenolic Acids by HPLC, in two Wild Edible Plants viz. Solanum gilo and Solanum kurzii Collected from North-Eastern Region in India. J. Chem. Biol. Phys. Sci., 6: 1108-1121.
  5. Seal, T., 2016. Quantitative HPLC analysis of phenolic acids, flavonoids and ascorbic acid in four different solvent extracts of two wild edible leaves, Sonchus arvensis and Oenanthe linearis of North-Eastern region in India. J. Appl. Pharm. Sci., 6: 157-166.
  6. Seal, T., 2016. HPLC determination of phenolic acids, flavonoids and ascorbic acid in four different solvent extracts of Zanthoxylum acanthopodium, a wild edible plant of Meghalaya state of India. Int. J. Pharm. Pharm. Sci., 8: 103-109.
  7. Seal, T. and K. Chaudhuri, 2016. Effect of Solvent Extraction System on the Antioxidant Activities of Some Selected Wild Edible Plants Used by the Ethnic People of Arunachal Pradesh. Int. J. Curr. Pharm. Rev. Res., 7: 180-185.
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  8. Seal, T and C. Kausik, 2016. Nutritional analysis of some selected wild edible plants consumed by the tribal people of Meghalaya state in India. Int. J. Food Sci. Nutr., 1: 39-43.
  9. Seal, T and C. Kausik, 2016. Identification and quantification flavonoids in two wild edible plants, viburnum foetidum and perilla ocimoides of north-eastern region in india, using high performance liquid chromatography with diode array detection. J. Med. Plant Stud., 4: 79-85.
  10. Prasad, G., A.A. Mao, D. Vijayan, S. Mandal, K. Chaudhuri and T. Seal, 2016. Comparative HPLC Fingerprinting and Antioxidant Activities of in vitro and in vivo Grown Aerides odorata, A Medicinal Orchid. J. Chem. Biol. Phys. Sci., 6: 454-467.
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  11. Biswas, T.K., S. Pandit, S. Chakrabarti, S. Banerjee, N. Poyra and T. Seal, 2016. Evaluation of Cynodon dactylon for wound healing activity. J. Ethnopharmacol., .
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  12. Adhikari, A., A.K. Hazra, S. Bhattacharya, T. Seal and T.K. Sur, 2016. Dietary Polyphenolics Supplementation with Drinking Black Tea Ameliorates Gentamicin-Induced Nephrotoxicity in Mice. Int. J. Pharm. Sci. Drug Res., 8: 204-209.
  13. Seal, T., N. Halder, K. Chaudhuri and S.N. Sinha, 2015. Evaluation of antioxidant activities of algae and effect of solvent extraction system. Int. J. Pharm. Sci. Res., 6: 1273-1278.
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  14. Seal, T., B. Pillai and K. Chaudhuri, 2015. Nutritional potential of wild edible fruits, traditionally used by the local people of Meghalaya state in India. Indian J. Nat. Prod. Resour., 5: 359-364.
  15. Seal, T., 2015. Nutritional evaluation of some wild edible plants of Meghalaya State in India and their ethnobotanical importance. J. Chem. Pharm. Res., 7: 2296-2301.
  16. Seal, T. and K. Chaudhuri, 2015. Quantitative HPLC analysis of phenolic acids, flavonoids and ascorbic acid in four different solvent extracts of Bauhinia purpurea and Clerodendrum colebrookianum, wild edible plants of North-Eastern region in India. J. Chem. Pharm. Res., 7: 427-437.
  17. Seal, T. and K. Chaudhuri, 2015. Ethnobotanical Importance and Nutritional Potential of Wild Leafy Vegetables of Meghalaya State in India. Int. J. Appl. Biol. Pharm. Technol., 6: 80-85.
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  18. Seal, T. and K. Chaudhuri, 2015. Effect of solvent extraction system on the antioxidant activity of some selected wild leafy vegetables of Meghalaya state in India. Int. Res. J. Nat. Appl. Sci., 2: 69-83.
  19. Seal, T. and K. Chaudhuri, 2015. Antioxidant activities of some wild edible plants of Meghalaya state in India and effect of solvent extraction system. Int. J. Pharm. Pharm. Sci., 7: 446-450.
  20. Seal, T. and K. Chaudhuri, 2015. Antioxidant activities of five wild edible fruits of Meghalaya state in India and effect of solvent extraction system. Int. J. Pharm. Sci. Res., 6: 5134-5140.
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  21. Seal, T. and K. Chaudhuri, 2015. Antioxidant Activities of Some Selected Wild Edible Plants of Arunachal Pradesh State In India and Effect of Solvent Extraction System. Am. J. Pharm. Tech. Res., 5: 506-517.
  22. Seddek, A.M., B.A. Abedellaah and A.S. Awaad, 2014. Computed tomography and dissection anatomy of the frontal and maxillary sinuses in native Egyptian goats. Indian J. Vet. Surg., 35: 12-16.
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  23. Seal, T., N. Halder, K. Chaudhuri and S.N. Sinha, 2014. Effect of solvent extraction system on the antioxidant activities of algae. Int. J. Pharm. Pharm. Sci., 6: 242-245.
  24. Seal, T., K. Chaudhuri and B. Pillai, 2014. Nutritive value and mineral composition of some wild edible plants from Meghalaya State in India. Adv. Biol. Res., 8: 116-122.
  25. Seal, T., 2014. Antioxidant activities of some wild vegetables of north-eastern region in India and effect of solvent extraction system. Int. J. Pharm. Pharm. Sci., 6: 315-319.
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  26. Seal, T. and K. Chaudhuri, 2014. Ethnobotanical importance and nutritional potential of wild edible fruits of Meghalaya state in India. J. Chem. Pharm. Res., 6: 680-684.
  27. Seddek, A.M., B.A. Abedellaah, A.S. Awaad and H.A. Bakr, 2013. Treatment of irreparable full-thickness teat laceration in goats by connecting gland cisterns. Indian J. Vet. Surg., 34: 1-4.
  28. Chonde, S.G., G.C. Sachin and P.D. Raut, 2013. Studies on degradation of synthetic polymer Nylon 6 and nylon 6,6 by P. aeruginosa NCIM 2242. Int. J. Emerg Tech. Comput. App. Sci., 4: 362-369.
  29. Sonal, G.C., G.C. Sachin, R.B. Pallavi and P.D. Raut, 2012. Studies on degradation of synthetic polymer Nylon 6 by lignolytic fungus Phanerochaete Chrysosporium NCIM 1073. J. Environ. Res. Dev., 6: 709-714.
  30. Manglekar, S.B., A.S. Jadhav and P.D. Raut, 2012. Study of noise pollution in Kolhapur city, Maharashtra, India. Universal J. Environ. Res. Technol., 2: 65-69.
  31. Seal, T., 2011. Nutritional Composition of Wild Edible Fruits in Meghalaya State of India and Their Ethno-botanical Importance Res. J. Bot., 6: 58-67.
    CrossRef  |  
  32. Seal, T., 2011. Evaluation of antioxidant activity of some wild edible fruits of Meghalaya state in India. Int. J. Pharm. Pharm. Sci., 3: 233-236.
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  33. Seal, T., 2011. Evaluation of Some wild edible plants from nutritional aspect used as vegetable in Meghalaya State of India. World Applied Sci. J., 12: 1282-1287.
  34. Seal, T., 2011. Determination of nutritive value, mineral contents and antioxidant activity of some wild edible plants from Meghalaya State, India. Asian J. Applied Sci., 4: 238-246.
    CrossRef  |  
  35. Seal, T., 2011. Antioxidant activity of some wild edible fruits of meghalaya state in India. Adv. Biol. Res., 3: 155-160.
  36. Auddy, B., M. Ferreira, F. Blasina, L. Lafon and F. Arredondo et al., 2003. Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases. J. Ethnopharmacol., 84: 131-138.
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  37. Siag, R.K., B.L. Verma, S.K. Sharma and V. Singh, 1993. Effect of irrigation and levels of phosphorus on yield and water use of rnungbean. Ind. J. Pulses Res., 5: 84-85.
  38. Hallgren, E., 1993. Effects of some herbicides on annual dicots as a whole and on grain yield at different doses, development stages and weed densities. Vaxtodling, Sveriges Lantbruksuniversitet, 46: 28-30.
  39. Ewbank, R., M.J. Parker and C.W. Mason, 1992. Reactions of cattle to head-restraint at stunning: A practical dilemma. Anim. Welfare, 1: 55-64.
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  40. Whiting, A.J. and M.C. Richards, 1991. Effect of winter wheat variety on growth and control of Fumaria officinalis. Ann. Applied Biol., 118: 124-125.
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  41. Gill, G.S. and D.G. Bowran, 1990. Tolerance of wheat cultivars to metribuzin and implications for the control of Bromus diandrus and B. rigidus in Western Australia. Anim. Prod. Sci., 30: 373-378.
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  42. Alkarmi, T.O. and Z. Ali-Khan, 1984. Chronic alveolar hydatidosis and secondary amyloidosis: Pathological aspects of the disease in four strains of mice. Br. J. Exp. Pathol., 65: 405-417.
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  43. Arditi, R., M. Genoud and P. Kuffer, 1983. Methode d'etude de la strategic de recherche de la nourriture chez les musaraignes. Bull. Sot. Vaud. Sci. Nat., 76: 283-294.
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