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2. Seal, T., P. Basundhara and C. Kausik, 2016. Identification and Quantification of phenolic acids by HPLC, in three wild edible plants viz. Viburnum foetidum, Houttuynia cordata and Perilla ocimoides collected from North-Eastern region in India. Int. J. Curr. Pharm. Rev. Res., 7: 267-274.
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3. Seal, T., C. Kausik and P. Basundhara, 2016. Identification and quantification flavonoids in three wild edible plants, Houttuynia cordata, Solanum gilo and Solanum kurzii of north-eastern region in india, using high performance liquid chromatography with diode array detection. J. Chem. Pharm. Res., 8: 859-867.
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4. Seal, T., B. Pillai and K. Chaudhuri, 2016. Identification and Quantification of Phenolic Acids by HPLC, in two Wild Edible Plants viz. Solanum gilo and Solanum kurzii Collected from North-Eastern Region in India. J. Chem. Biol. Phys. Sci., 6: 1108-1121.
5. Seal, T., 2016. Quantitative HPLC analysis of phenolic acids, flavonoids and ascorbic acid in four different solvent extracts of two wild edible leaves, Sonchus arvensis and Oenanthe linearis of North-Eastern region in India. J. Appl. Pharm. Sci., 6: 157-166.
6. Seal, T., 2016. HPLC determination of phenolic acids, flavonoids and ascorbic acid in four different solvent extracts of Zanthoxylum acanthopodium, a wild edible plant of Meghalaya state of India. Int. J. Pharm. Pharm. Sci., 8: 103-109.
7. Seal, T. and K. Chaudhuri, 2016. Effect of Solvent Extraction System on the Antioxidant Activities of Some Selected Wild Edible Plants Used by the Ethnic People of Arunachal Pradesh. Int. J. Curr. Pharm. Rev. Res., 7: 180-185.
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8. Seal, T and C. Kausik, 2016. Nutritional analysis of some selected wild edible plants consumed by the tribal people of Meghalaya state in India. Int. J. Food Sci. Nutr., 1: 39-43.
9. Seal, T and C. Kausik, 2016. Identification and quantification flavonoids in two wild edible plants, viburnum foetidum and perilla ocimoides of north-eastern region in india, using high performance liquid chromatography with diode array detection. J. Med. Plant Stud., 4: 79-85.
10. Prasad, G., A.A. Mao, D. Vijayan, S. Mandal, K. Chaudhuri and T. Seal, 2016. Comparative HPLC Fingerprinting and Antioxidant Activities of in vitro and in vivo Grown Aerides odorata, A Medicinal Orchid. J. Chem. Biol. Phys. Sci., 6: 454-467.
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11. Biswas, T.K., S. Pandit, S. Chakrabarti, S. Banerjee, N. Poyra and T. Seal, 2016. Evaluation of Cynodon dactylon for wound healing activity. J. Ethnopharmacol., .
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12. Adhikari, A., A.K. Hazra, S. Bhattacharya, T. Seal and T.K. Sur, 2016. Dietary Polyphenolics Supplementation with Drinking Black Tea Ameliorates Gentamicin-Induced Nephrotoxicity in Mice. Int. J. Pharm. Sci. Drug Res., 8: 204-209.
13. Seal, T., N. Halder, K. Chaudhuri and S.N. Sinha, 2015. Evaluation of antioxidant activities of algae and effect of solvent extraction system. Int. J. Pharm. Sci. Res., 6: 1273-1278.
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14. Seal, T., B. Pillai and K. Chaudhuri, 2015. Nutritional potential of wild edible fruits, traditionally used by the local people of Meghalaya state in India. Indian J. Nat. Prod. Resour., 5: 359-364.
15. Seal, T., 2015. Nutritional evaluation of some wild edible plants of Meghalaya State in India and their ethnobotanical importance. J. Chem. Pharm. Res., 7: 2296-2301.
16. Seal, T. and K. Chaudhuri, 2015. Quantitative HPLC analysis of phenolic acids, flavonoids and ascorbic acid in four different solvent extracts of Bauhinia purpurea and Clerodendrum colebrookianum, wild edible plants of North-Eastern region in India. J. Chem. Pharm. Res., 7: 427-437.
17. Seal, T. and K. Chaudhuri, 2015. Ethnobotanical Importance and Nutritional Potential of Wild Leafy Vegetables of Meghalaya State in India. Int. J. Appl. Biol. Pharm. Technol., 6: 80-85.
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18. Seal, T. and K. Chaudhuri, 2015. Effect of solvent extraction system on the antioxidant activity of some selected wild leafy vegetables of Meghalaya state in India. Int. Res. J. Nat. Appl. Sci., 2: 69-83.
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21. Seal, T. and K. Chaudhuri, 2015. Antioxidant Activities of Some Selected Wild Edible Plants of Arunachal Pradesh State In India and Effect of Solvent Extraction System. Am. J. Pharm. Tech. Res., 5: 506-517.
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