Dr. B. Rajesh  Kumar
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Dr. B. Rajesh Kumar

Assistant Professor
Tamil Nadu Veterinary and Animal Sciences University, India


Highest Degree
Ph.D. in Livestock Production and Management from Tamil Nadu Veterinary and Animal Sciences University, India

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Area of Interest:

Animal and Veterinary Sciences
100%
Livestock Production
62%
Animal Nutrition
90%
Animal Husbandry
75%
Feeding Techniques
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Kumar, B.R., T.T. Vanan, T. Sivakumar, K.N. Selvakumar and V.M. Sankaran, 2016. Farmyard manure effects on carbon sequestration potential and soil total nitrogen in Fodder Maize (Zea mays L.) crop field of India. Indian J. Vet. Anim. Sci. Res., 45: 549-560.
  2. Kumar, B.R., T.T. Vanan, T. Sivakumar, K.N. Selvakumar and V.M. Sankaran, 2013. Farmyard manure effects on soil organic carbon and carbon sequestration potential through Hybrid Napier. Asian Acad. Res. J. Multidisciplinary, 1: 259-267.
  3. Kumar, B.R., D. Baskaran, S. Saraswathi and C.T.A. Kumar, 2013. Impact of training program in adoption of cattle feed computation by FIGs of Tamil Nadu. Tamil Nadu J. Vet. Anim. Sci., 9: 264-269.
  4. Kumar, B.R., D. Baskaran, S. Pandian and A. Serma, 2012. Factors influencing the adoption of new feeding technology by the Farmer Interest Groups (FIGs) of vellore district in tamil Nadu. Indian J. Anim. Res., 46: 389-392.
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  5. Baskaran, D., B.R. Kumar and A. Pandian, 2012. Impact of adoption of new feeding technology on milk production by the farmer interest groups of Vellore district of Tamil Nadu. Indian J. Field Vet., 7: 48-51.
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  6. Kumar, B.R. and K. Radhakrishnan, 2011. Quality characteristics and shelf life of cured and smoked culled broiler chicken. Indian J. Anim. Sci., 76: 109-113.
  7. Kumar, B.R., A. Kalaikannan and K.T. Radhakrishnan, 2007. Studies on processing and shelf life of pork nuggets with liquid whey as a replacer for added water. Am. J. Food Technol., 2: 38-43.
  8. Radhakrishnan, K.T. and B.R. Kumar, 2006. Studies on processing and shelf life of chicken patties with liquid whey as a binder. Indian J. Poult. Sci., 41: 275-279.
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  9. Radhakrishnan, K.T., B.R. Kumar and A.S.S. Pandian, 2004. A study on broiler marketing situation in Chennai city. Cheiron-Madras Chennai, 33: 7-12.
  10. Radhakrishnan, K.T. and B.R. Kumar, 2004. Microbial and organoleptic assessment of cured and smoked chicken. J. Meat Sci., 2: 14-17.
  11. Kumar, B.R., M.R. Muralidharan, V. Ramesh, S. Arunachalam and T. Sivakumar, 2003. Effect of transport stress on economic loss in sheep. Indian J. Anim. Res., 37: 54-56.
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  12. Kumar, B.R., M.R. Muralidharan, V. Ramesh, S. Arunachalam and T. Sivakumar, 2003. Effect of transport stress on blood profile in sheep. Indian Vet. J., 80: 511-514.
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  13. Kumar, B.R., M.R. Muralidharan, V. Ramesh, S. Arunachalam and T. Sivakumar, 1. 2002. Effect of transport stress on sheep. Indian J. Anim. Sci., 72: 930-932. 2002. Effect of transport stress on sheep. Indian J. Anim. Sci., 72: 930-932.