1. Patra, J.K., M.S. Ali, I.G. Oh and K.H. Baek, 2017. Proteasome inhibitory, antioxidant and synergistic antibacterial and anticandidal activity of green biosynthesized magnetic Fe₃O₄ nanoparticles using the aqueous extract of corn (Zea mays L.) ear leaves. Artif. Cells Nanomed. Biotechnol., 45: 349-356.
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2. Das, G., J.K. Patra and K.H. Baek, 2017. Antibacterial properties of endophytic bacteria isolated from a fern species Equisetum arvense L. against foodborne pathogenic bacteria Staphylococcus aureus and Escherichia coli O157: H7. Foodborne Pathogens Dis., 14: 50-58.
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3. Thatoi, P., R.G. Kerry, S. Gouda, G. Das, K. Pramanik, H. Thatoi and J.K. Patra, 2016. Photo-mediated green synthesis of silver and zinc oxide nanoparticles using aqueous extracts of two mangrove plant species, Heritiera fomes and Sonneratia apetala and investigation of their biomedical applications. J. Photochem. Photobiol. B: Biol., 163: 311-318.
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4. Sethi, B.K., A. Jana, P.K. Nanda, P.K. DasMohapatra, S.L. Sahoo and J.K. Patra, 2016. Production of a-amylase by Aspergillus terreus NCFT4269.10 using pearl millet and its structural characterization. Front. Plant Sci., Vol. 7. 10.3389/fpls.2016.00639.
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5. Priyadarshini, A., S.K. Singdevsachan, S.K., Tripathy, Y.K. Mohanta, J.K. Patra and B.k. Sethi, 2016. Isolation and identification of actinomycetes from mangrove soil and extraction of secondary metabolites for antibacterial activity. Br. Biotechnol. J., 12: 1-13.
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6. Patra, J.K., Y. Kwon and K.H. Baek, 2016. Green biosynthesis of gold nanoparticles by onion peel extract: Synthesis, characterization and biological activities. Adv. Powder Technol., 27: 2204-2213.
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7. Patra, J.K., S.W. Lee, J.G. Park and K.H. Baek, 2016. Antioxidant and antibacterial properties of essential oil extracted from an edible seaweed Undaria Pinnatifida. J. Food Biochem., Vol. 41. 10.1111/jfbc.12278.
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8. Patra, J.K., G. Das, S. Paramithiotis and H.S. Shin, 2016. Kimchi and other widely consumed traditional fermented foods of Korea: A review. Front. Microbiol., Vol. 7. 10.3389/fmicb.2016.01493.
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9. Patra, J.K., G. Das, J.W. Choi and K.H. Baek, 2016. Antibacterial mode of action of pyrolysis oil against Salmonella typhimurium and Escherichia coli causing foodborne disease. Foodborne Pathogen Dis., 13: 13-20.
10. Patra, J.K., G. Das and K.H. Baek, 2016. Phyto-mediated biosynthesis of silver nanoparticles using the rind extract of watermelon (Citrullus lanatus) under photo-catalyzed condition and investigation of its antibacterial, anticandidal and antioxidant efficacy. J. Photochem. Photobiol. B: Biol., 161: 200-210.
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11. Patra, J.K., G. Das and K.H. Baek, 2016. Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial, anticandidal, antioxidant potential. Green Chem. Lett. Rev., 9: 132-142.
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12. Patra, J.K. and K.H. Baek, 2016. Towards a greener environment: Synthesis and applications of green nanoparticles. Pak. J. Agric. Sci., 53: 345-354.
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13. Patra, J.K. and K.H. Baek, 2016. Comparative study of proteasome inhibitory, synergistic antibacterial, synergistic anticandidal and antioxidant activities of gold nanoparticles biosynthesized using fruit waste materials. Int. J. Nanomed., 11: 4691-4705.
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14. Patra, J.K. and K.H. Baek, 2016. Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential. IET Nanobiotechnol., 10: 326-333.
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15. Patra, J.K. and K.H. Baek, 2016. Antibacterial activity and action mechanism of the essential oil from Enteromorpha linza L. against foodborne pathogenic bacteria. Molecules, Vol. 21. 10.3390/molecules21030388.
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16. Patra, J.K. and K.H. Baek, 2016. Anti-listerial activity of four seaweed essential oils against Listeria monocytogenes. Jundishapur J. Microbiol., Vol. 9. 10.5812/jjm.31784.
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17. Murmu, P., S. Kumar, J.K. Patra, N.R. Singh and S.K. Rath, 2016. Ethnobotanical, nutritional, phytochemical and antimicrobial studies of Garcinia xanthochymus fruit extracts. Br. Biotechnol. J., 13: 1-11.
18. Gouda, S., G. Das, S.K. Sen, H.S. Shin and J.K. Patra, 2016. Endophytes: A treasure house of bioactive compounds of medicinal importance. Front. Microbiol., Vol. 7. 10.3389/fmicb.2016.01538.
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19. Das, S.K., J.K. Patra and H. Thatoi, 2016. Antioxidant response to biotic and abiotic stress in plants: A review. Int. Rev. Hydrobiol., 101: 3-19.
20. Das, S.K., D. Samantaray, J.K. Patra, L. Samanta and H. Thatoi, 2016. Antidiabetic potential of mangrove plants: A review. Front. Life Sci., 9: 75-88.
21. Das, G., J.K. Patra, S.K. Singdevsachan, S. Gouda and H.S. Shin, 2016. Diversity of traditional and fermented foods of the seven sister states of India and their nutritional and nutraceutical potential: A review. Front. Life Sci., 9: 292-312.
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22. Singdevsachan, S.K., J.K. Patra and H.N. Thatoi, 2015. Chemical constituents, antioxidative and antibacterial properties of medicinal mushrooms collected from similipal biosphere reserve, Odisha, India. Proc. Natl. Acad. Sci. India B Biol. Sci. 10.1007/s40011-015-0574-1.
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23. Patra, J.K., S.K. Das and H. Thatoi, 2015. Phytochemical profiling and bioactivity of a mangrove plant, Sonneratia apetala, from Odisha Coast of India. Chinese J. Integr. Med., 21: 274-285.
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24. Patra, J.K., S.H. Kim, H. Hwang, J.W. Choi and K.H. Baek, 2015. Volatile compounds and antioxidant capacity of the bio-oil obtained by pyrolysis of Japanese red pine (Pinus densiflora Siebold and Zucc.). Molecules, 20: 3986-4006.
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25. Patra, J.K., S.H. Kim and K.H. Baek, 2015. Antioxidant and free radical‐scavenging potential of essential oil from Enteromorpha linza L. prepared by microwave‐assisted hydrodistillation. J. Food Biochem., 39: 80-90.
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26. Patra, J.K., S. Gouda, Y.K. Mahanto and G. Das, 2015. Mangrove plants: A potential source for anticancer drugs. Indian J. Geo-Mar. Sci., 45: 666-672.
27. Patra, J.K., S. Gouda, S. Sen, P. Thatoi and G. Das, 2015. Mangrove plants: A potential source for green nanoparticles synthesis. Indian J. Geo-Mar. Sci., 45: 635-645.
28. Patra, J.K., H. Hwang, J.W. Choi and K.H. Baek, 2015. Bactericidal mechanism of bio-oil obtained from fast pyrolysis of Pinus densiflora against two foodborne pathogens, Bacillus cereus and Listeria monocytogenes. Foodborne Pathogens Dis., 12: 529-535.
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29. Patra, J.K., G. Das and K.H. Baek, 2015. Antibacterial mechanism of the action of Enteromorpha linza L. essential oil against Escherichia coli and Salmonella Typhimurium. Bot. Stud., Vol. 56. 10.1186/s40529-015-0093-7.
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30. Patra, J.K., G. Das and K.H. Baek, 2015. Chemical composition and antioxidant and antibacterial activities of an essential oil extracted from an edible seaweed, Laminaria japonica L. Molecules, 20: 12093-12113.
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31. Patra, J.K., E.S. Kim, K. Oh, H.J. Kim, R. Dhakal, Y. Kim and K.H. Baek, 2015. Bactericidal effect of extracts and metabolites of Robinia pseudoacacia L. on Streptococcus mutans and Porphyromonas gingivalis causing dental plaque and periodontal inflammatory diseases. Molecules, 20: 6128-6139.
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32. Patra, J.K. and M.R. Swain, 2015. Nutritional and antioxidant potential of Aegle marmelos fermented fruit juice. Proc. Natl. Acad. Sci. India B Biol. Sci. 10.1007/s40011-015-0644-4.
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33. Patra, J.K. and K.H. Baek, 2015. Novel green synthesis of gold nanoparticles using Citrullus lanatus rind and investigation of proteasome inhibitory activity, antibacterial and antioxidant potential. Int. J. Nanomed., 10: 7253-7264.
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34. Patra, J.K. and H. Thatoi, 2015. In vitro bioactive potential of an ethnomedicinal mangrove plant, (Heritiera fomes Buch. Ham.) from Odisha Coast, India. Indian J. Geo-Mar. Sci., 45: 704-713.
35. Das, G. and J.K. Patra, 2015. Application of biotechnological tools for sustainable development in rice. Int. J. Biol. Sci. Eng., 6: 31-37.
36. Thatoi, H.N., J.K. Patra and S.K. Das, 2014. Free radical scavenging and antioxidant potential of mangrove plants: A review. Acta Physiol. Plant., 36: 561-579.
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37. Singdevsachan, S.K., J.K. Patra, K. Tayung, K. Sarangi and H. Thatoi, 2014. Evaluation of nutritional and nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha, India. J. Consum. Protect. Food Saf., 9: 111-120.
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38. Rath, S.K., J.K. Patra, S. Gouda, S.K. Sahoo, H. Thatoi and S.K. Dutta, 2014. Evaluation of antioxidant potential, phytochemical analysis and chromatographic separation of bark extracts of Diospyros melanoxylon Roxb. J. Biol. Active Prod. Nat., 4: 377-390.
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39. Rath, S.K., J.K. Patra, S. Gouda, S.K. Dutta and H.N. Thatoi, 2014. Chemical profiling and evaluation of bioactivity of solvent extracts of Pterospermum acerifolium Linn: An ethnomedicinal plant of similipal biosphere reserve. World J. Pharm. Pharm. Sci., 3: 1862-1874.
40. Patra, J.K., S. Gouda and H. Thatoi, 2014. Comparative evaluation of antibacterial properties and phytochemical profile of selected mangrove plants from Bhitarkanika, India. J. Biol. Active Prod. Nat., 4: 136-148.
41. Patra, J.K., N.K. Dhal and H. Thatoi, 2014. Free radical scavenging potential of selected mangrove plants from Bhitarkanika, India: A comparative study. Indian J. Geo-Mar. Sci., 43: 2189-2197.
42. Patra, J.K., E.S. Kim, K. Oh, H.J. Kim, Y. Kim and K.H. Baek, 2014. Antibacterial effect of crude extract and metabolites of Phytolacca americana on pathogens responsible for periodontal inflammatory diseases and dental caries. BMC Complement. Altern. Med., Vol. 14. 10.1186/1472-6882-14-343.
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43. Patra, J.K. and Y.K. Mohanta, 2014. Antimicrobial compounds from mangrove plants: A pharmaceutical prospective. Chinese J. Integr. Med., 20: 311-320.
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44. Patra, J.K. and K.H. Baek, 2014. Green nanobiotechnology: Factors affecting synthesis and characterization techniques. J. Nanomater., Vol. 2014. 10.1155/2014/417305.
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45. Gouda, S., R.R. Moharana, G. Das and J.K. Patra, 2014. Free radical scavenging potential of extracts of Gracilaria verrucosa (L) (Harvey): An economically important seaweed from Chilika Lake, India. Int. J. Pharm. Pharm. Sci., 6: 707-710.
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46. Behera, B.C., R.R. Mishra, J.K. Patra, S.K. Dutta and H.N. Thatoi, 2014. Physico chemical properties of water sample collected from mangrove ecosystem of Mahanadi River Delta, Odisha, India. Am. J. Mar. Sci., 2: 19-24.
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47. Singdevsachan, S.K., J.K. Patra and H.N. Thatoi, 2013. Indigenous knowledge of ethnic tribes for utilization of wild mushrooms as food and medicine in Similipal Biosphere Reserve, Odisha, India. J. Agric. Technol., 9: 335-348.
48. Singdevsachan, S.K., J.K. Patra and H. Thatoi, 2013. Nutritional and bioactive potential of two wild edible mushrooms (Lentinus sajor-caju and Lentinus torulosus) from Similipal Biosphere Reserve, India. Food Sci. Biotechnol., 22: 137-145.
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49. Patra, J.K. and S. Gouda, 2013. Application of nanotechnology in textile engineering: An overview. J. Eng. Technol. Res., 5: 104-111.
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50. Patra, J.K. and H. Thatoi, 2013. Anticancer activity and chromatography characterization of methanol extract of Heritiera fomes Buch. Ham., a mangrove plant from Bhitarkanika, India. Oriental Pharm. Exp. Med., 13: 133-142.
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51. Nayak, S., A.K. Jena, J.K. Patra and S. Sucharita, 2013. Chemical composition and bioactive potential of essential oils of rhizomes of Zingiber capitatum roxb. World J. Pharm. Pharm. Sci., 2: 4997-5010.
52. Behera, B.C., R.R. Mishra, J.K. Patra, K. Sarangi, S.K. Dutta and H.N. Thatoi, 2013. Impact of heavy metals on bacterial communities from mangrove soils of the Mahanadi Delta (India). Chem. Ecol., 29: 604-619.
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53. Patra, J.K., S. Gouda, S.K. Sahoo and H.N. Thatoi, 2012. Chromatography separation, 1 H NMR analysis and bioautography screening of methanol extract of Excoecaria agallocha L. a mangrove plant from Bhitarkanika, Orissa (India). Asian Pac. J. Trop. Biomed., 2: 50-56.
54. Behera, S.S., J.K. Patra, K. Pramanik, N. Panda and H.N. Thatoi, 2012. Characterization and evaluation of antibacterial activities of chemically synthesized iron oxide nanoparticles. World J. Nano Sci. Eng., 4: 196-200.
55. Thatoi, H. and J.K. Patra, 2011. Biotechnology and pharmacological evaluation of medicinal plants: An overview. J. Herbs Spices Med. Plants, 17: 214-248.
56. Rath, S., J.K. Patra, N. Mohapatra, G. Mohanty, S. Dutta and H. Thatoi, 2011. In vitro antibacterial and antioxidant studies of Croton roxburghii L., from Similipal Biosphere Reserve. Indian J. Microbiol., 51: 363-368.
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57. Patra, J.K., R.R. Mishra, S.D. Rout and H.N. Thatoi, 2011. An assessment of nutrient content of different grass species of Similipal Tiger Reserve, Orissa. World J. Agric. Sci., 7: 37-41.
58. Patra, J.K., N.K. Dhal and H.N. Thatoi, 2011. In vitro bioactivity and phytochemical screening of Suaeda maritime (Dumort): A mangrove associate from Bhitarkanika, India. Asian Pac. J. Trop. Med., 4: 727-734.
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59. Patra, J.K. and H. Thatoi, 2011. Metabolic diversity and bioactivity screening of mangrove plants: A review. Acta Physiol. Plant., 33: 1051-1061.
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60. Dash, S., S.K. Das, J. Samal, P.K. Ojha, J.K. Patra and H. Thatoi, 2011. Dose dependence specific and non-specific immune responses of Indian major carp (L. rohita Ham) to intraperitoneal injection of formalin killed Aeromonas hydrophila whole cell vaccine. Vet. Res. Commun., 35: 541-552.
61. Patra, A.P., J.K. Patra, N.K. Mahapatra, S. Das, R.K. Sahu and G.C. Swain, 2010. Seasonal variation in physicochemical parameters of Chilika Lake after opening of new mouth near Gabakunda. World J. Fish Mar. Sci., 2: 109-117.
62. Patra, J.K., T.K. Panigrahi, S.K. Rath, N.K. Dhal and H. Thatoi, 2009. Phytochemical screening and antimicrobial assessment of leaf extracts of Excoecaria agallocha L.: A mangal species of Bhitarkanika, Orissa, India. Adv. Nat. Applied Sci., 3: 241-246.
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63. Patra, J.K., A.P. Patra, N.K. Mahapatra, S. Das, H. Thatoi, R.K. Sahu and G.C. Swain, 2009. Antibacterial activity and biomolecular constituents of some macroalgae from Chilika Lake (Orissa, India). Int. J. Algae, 11: 222-235.
64. Patra, J.K., A.P. Patra, N.K. Mahapatra, H.N. Thatoi, S. Das, R.K. Sahu and G.C. Swain, 2009. Antimicrobial activity of organic solvent extracts of three marine algae from Chilika Lake, Orissa, India. Malaysian J. Microbiol., 5: 128-131.
65. Patra, J.K., A.D. Mohapatra, S.K. Rath, N.K. Dhal and H.N. Thatoi, 2009. Screening of antioxidant and antifilarial activity of leaf extracts of Excoecaria agallocha L. Int. J. Integr. Biol., 7: 9-15.
66. Patra, J.K., S.K. Rath, K.B. Jena, V.K. Rathod and H.N. Thatoi, 2008. Evaluation of antioxidant and antimicrobial activity of seaweed (Sargassum sp.) extract: A study on inhibition of Glutathion-S-transferase activity. Turk. J. Biol., 32: 119-125.
67. Dash, M., J.K. Patra and P.P. Panda, 2008. Phytochemical and antimicrobial screening of extracts of Aquilaria agallocha Roxb. Afr. J. Biotechnol., 7: 3531-3534.
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68. Mohanta, T.K., J.K. Patra, S.K. Rath, D.K. Pal and H.N. Thatoi, 2007. Phytochemical observation and evaluation of antimicrobial activities on Semicarpus anacardium L.F. nuts from Similipal Biosphere Researve. Scient. Res. Essays, 2: 486-490.