1. Singh, J., M. Anis and S. Sukhdip, 2017. Study on physiochemical properties of fruits as influenced by naphthalene acetic Acid: A review. Int. J. Eng. Res. Technol., .
2. Kumar, A., A. Mirza, Davinder, B. Singh, S. Pratap and R. Singh, 2017. Effect of pruning, micronutrients and plant growth regulators on Kinnow mandarin fruits. J. Pure Applied Microbiol., 11: 1169-1173.
   Direct Link  |  
3. Kareem, A., A. Mirza and S. Lal, 2017. Assessment of organic and inorganic nutrient sources on quality attributes of strawberry (Fragaria x Ananassa duch) cv. Winter dawn in subtropical conditions. Global J. Biol. Agric. Health Sci., 6: 2-6.
4. Mirza, A.A., S. Senthilkumar and K.S. Shailesh, 2016. A review on trends and approaches in post-harvest handling of pineapple. J. Chem. Pharm. Sci., 9: 2885-2889.
   Direct Link  |  
5. Singh, D.B., N. Ahmed, A. Pal and A.A. Mirza, 2015. Effect of anti browning agents and slice thickness on drying and quality of apple slices variety red chief. J. Appl. Hortic., 17: 48-51.
   Direct Link  |  
6. Singh, D.B., A. Nazeer, L. Shiv, M. Anis, O.C. Sharma and A.A. Pal, 2014. Variation in growth, production and quality attributes of Physalis species under temperate ecosystem. Fruits, 69: 31-40.
   CrossRef  |  Direct Link  |  
7. Singh, D.B., S. Lal, N. Ahmed, O.C. Sharma, A.A. Pal and A.A. Mirza, 2013. Diversity among capegooseberry (Physalis peruviana L) genotypes as assessed by pomological and chemical traits. Madras Agric. J., 100: 273-276.
8. Singh, D.B., A. Nazeer, M. Anis, L. Shiv and A.A. Pal, 2013. Introduction, characterisation and evaluation of husk tomato (Physalis ixocarpa L) genotypes under temperate climate. Indian J. Plant Genet. Resour., 26: 226-230.
9. Singh, D.B., A. Pal, N. Ahmed and M. Anis, 2012. Growth and developmental changes of Cape gooseberry (Physalis peruviana L) fruits. Asian J. Hortic., 7: 374-378.
   Direct Link  |  
10. Kumar, J., M. Anis and P. Krishan, 2012. Study on postharvest life of cut rose cv. first red as affected by different chemicals and wrapping materials. HortFlora Res. Spectr., 1: 263-266.
11. Kumar, J., M. Anis and P. Krishan, 2012. Effect of floral preservatives on post harvest quality of cut rose. Progressive Res. J., 7: 1-6.
12. Kumar, J., M. Anis and P. Krishan, 2011. Effect of Combined treatments of pulsing, precooling and packaging on quality and vase life of cut rose cv. first red. J. Ornament. Hortic., 14: 53-57.
13. Singh, D.B., A. Pal, A.M. Anis and R.K. Gupta, 2010. Changes in physico chemical composition of pomegranate fruits during grown and development under arid eco system. Indian J. Arid Hortic., 15: 57-60.
14. Kumar, J., M. Anis and P. Krishan, 2010. Effect of combined treatments of pulsing, precooling and packaging on quality and vase life of cut rose cv. First Red. J. Ornament. Hortic., 13: 107-111.
15. Kumar, J., M. Anis and P. Krishan, 2009. Influence of precooling methods and packaging materials on the quality and vase life of cut rose cv. first red. Progressive Hortic., 41: 213-215.
    Direct Link  |  
16. Kumar, J., M. Anis and P. Krishan, 2009. Effect of different pulsing solutions and precooling methods on quality and vase life of cut rose cv. first red. Progressive Hortic., 41: 72-75.
    Direct Link  |  
17. Singh, P.V and A.M. Anis, 2004. Postharvest life and quality of cut rose cultivar super star as influenced by packaging material. J. Ornament. Hortic., 7: 58-63.
    Direct Link  |