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2. Pereira, G., A. Arvindekar and K. Laddha, 2015. Determination of plumbagin in plant extracts and polyherbal formulations by high-performance liquid chromatography with fluorescence detection. Anal. Lett., 48: 2811-2818.
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3. Arvindekar, A.U., G.R. Pereira and K.S. Laddha, 2015. Assessment of conventional and novel extraction techniques on extraction efficiency of five anthraquinones from Rheum emodi. J. Food Sci. Technol., 52: 6574-6582.
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4. Arvindekar, A., T. More, P.V. Payghan, K. Laddha, N. Ghoshal and A. Arvindekar, 2015. Evaluation of anti-diabetic and alpha glucosidase inhibitory action of anthraquinones from Rheum emodi. Food Function, 6: 2693-2700.
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5. Arvindekar, A.U. and K.S. Laddha, 2013. Estimation of anthraquinones and their glycosides from rhizomes of Rheum emodi. Nat. Prod. J., 3: 172-175.
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