1. Khan, F. and M.I. Khan, 2011. Fungal lectins: Current molecular and biochemical perspectives. Int. J. Biol. Chem., 5: 1-20.
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2. Khan, F. and I. Kobayashi, 2011. Routes of DNA cleavage by type II restriction enzymes. Am. J. Biochem. Mol. Biol., 1: 20-29.
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3. Khan, F., Y. Furuta, M. Kawai, K.H. Kaminska, K. Ishikawa, J.M. Bujnicki and I. Kobayashi, 2010. A putative mobile genetic element carrying a novel type IIF restriction-modification system (PluTI). Nulc. Acids Res., 38: 3019-3030.
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4. Khan, F., A. Ahmad and M.I. Khan, 2010. Steady state and time resolved fluorescence quenching and chemical modification studies of a lectin from endophytic fungus Fusarium solani. J. Fluorescence, 20: 305-313.
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5. Khan, F., S.M. Gaikwad and M.I. Khan, 2009. Entropy driven binding of O-glycan and glycoproteins to Artocarpus hirsuta Lectin: An SPR study. Asian J. Biochem., 4: 106-116.
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6. Khan, F., A. Ahmad and M.I. Khan, 2007. Purification and characterization of a lectin from endophytic fungus Fusarium solani having complex sugar specificity. Arch. Biochem. Biophys., 457: 243-251.
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7. Khan, F., A. Ahmad and M.I. Khan, 2007. Interaction of Fusarium solani lectin with monosaccharides and oligosaccharides: A fluorometric study. Photochem. Photobiol., 83: 966-970.
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8. Khan, F., A. Ahmad and M.I. Khan, 2007. Chemical, thermal and pH-induced equilibrium unfolding studies of Fusarium solani lectin. IUBMB. Life, 59: 34-43.
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