1. Naik, V.V. and A.B. Karadge, 2017. Effect of nacl and na2so4 salinities and light conditions on seed germination of purslane (Portulaca oleracea linn). J. Plant Stress Physiol., 3: 1-4.
2. Naik, V.V., V.T. Aparadh, S.P. Bartakke, 2015. Effects of Chemical Pesticides on Plants with Special Reference to Grapes (Vitis vinifera L.): A Review. In: Major Constrains and Verdict of Crop Productivity. Bhale, U.N., Astral International (P) Limited. New Delhi:ISBN 9789351305545 pp. 678-686.
3. Naik, V.V., S.M. Bansode and P.S. Bartakke, 2015. Foliar application of agave cantala roxb. leaf extract enhances antioxidative defense mechanism in grape (Vitis vinifera l.) leaves infected with downy mildew. World J. Pharm. Res., 4: 2039-2056.
4. Naik, V.V. and A.B. Karadge, 2015. Nitrogen Metabolism inNitrophilousPortulaca oleraceaLinn under Water Stress. Spec. issue Plant stress Biol., .
   Direct Link  |  
5. Naik, V.V., S.N. Patil, T.V. Aparadh and A.B. Karadge, 2014. Methodology in determination of oxalic acid in plant tissue: A comparative approach. J. Global Trends Pharm. Sci., 5: 1662-1672.
6. Vishal, A.T., S.A. Babu, S.K. Vaishali, V.N. Vishal, R.P. Umesh, 2012. Enzymatic studies in pimento dioica (linn.) merril. Int. J. Biol. Pharm. Res., 3: 1-6.
7. Aparadh V.T., V.V. Naik and B.A. Karadge, 2012. Antioxidative properties (Tpc, dpph, frap, metal chelating ability, reducing power and tac) within some cleome species. Ann. Botanica, 2: 49-56.
   CrossRef  |  
8. Babu A.S., S.K. Vaishali, T.A. Vishal and V.N. Vishal, 2011. Mineral nutritional studies in allspice. Int. J. Pharm. Res. Dev., 4: 244-251.
9. Pawar, U.R., V.V. Naik, V.T. Aparadh, M.M. Aitawade and B.A. Sonar, 2009. Water quality of two konkan estuaries. Bioinfolet, 6: 266-267.
10. Naik, V.V. and S.P. Bartakke, 2009. Effect of agave cantala leaf extract on downy mildew of grape. Bioinfolet, 6: 249-250.