1. Beulah, A.M., K.V. Sucharitha, S. Dheeraj and P. Prameela, 2021. Effect of casein edible coating on the postharvest quality of fresh guava fruits during ambient storage conditions. Carpathian J. Food Sci. Technol., 13: 5-20.
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2. Ambati, K., K.V. Sucharitha and K. Thyagaraju, 2020. Effect of calcium of lactose free millet milk on growth and development in albino weanling rats. Int. J. Adv. Sci. Technol., 29: 15144-15149.
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3. Roberts, T.P.P., D.L. Kusuma, K.V. Sucharitha and R. Bharathi, 2019. Development of chicken sausages: Value addition to spent hen meat. Int. J. Livest. Res., 9: 151-157.
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4. Ambati, K. and K.V. Sucharitha, 2019. Millets-review on nutritional profiles and health benefits. Int. Jo. Recent Sci. Res., 10: 33943-33948.
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5. Sucharitha, K.V., A.M. Beulah and K. Ravikiran, 2018. Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum mill). Int. Food Res. J., 25: 93-99.
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6. Kumar, D.A. and K.V. Sucharitha, 2018. Assay of valuable components in by-products of mango industry in Chittoor district, Andhra Pradesh. Int. J. Food Sci. Nutr., 3: 56-59.
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7. Rani U.M. and K.V. Sucharitha, 2016. Development and standardization of iron rich laddu. Int. J. Food Agric. Veterinary Sci., 6: 7-10.
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8. Netala, V.R., V.S. Kotakadi, L. Domdi, S.A. Gaddam and P. Bobbu et al., 2016. Biogenic silver nanoparticles: Efficient and effective antifungal agents. Applied Nanosci., 6: 475-484.
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9. Kotakadia, S.K. V. V.S., K.B. Priya, P. Josthna, S.A. Gaddamc, D.V.R.S. Gopal, 2015. Polyherbal drug of cumin seeds: A future remedy for diabetes mellitus. Int. J. Sci. Eng. Res., .
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10. Kotakadi, V.S., S.A. Gaddam, S.K. Venkata, T.N.V.K.V. Prasad and D.V.R.S. Gopal, 2015. Ficus fruit-mediated biosynthesis of silver nanoparticles and their antibacterial activity against antibiotic resistant E. coli strains. Curr. Nanosci., 11: 527-538.
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11. Kotakadi, V.S., S.A. Gaddam, S.K. Venkata and D.V.R.S. Gopal, 2015. New generation of bactericidal silver nanoparticles against different antibiotic resistant Escherichia coli strains. Applied Nanosci., 5: 847-855.
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12. Reddy, S.C., K.K.V. Sucharitha, V.D.K. Ramana, M.R. Reddy and B. Syamala, 2014. Medicated prickly pear (opuntia ficus indica)-the new emerging agricultural crop in arid and semi Arid Regions of India. Int. J. Applied Biol. Pharm. Technol., 5: 264-270.
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13. Kumar, V.P., M. Suneetha, D.L. Kusuma and K.V. Sucharitha, 2013. Tutty fruity carrot by the thermal processing and osmoticdehydration standardization of technology. J. Agric. Veterinary Sci., 3: 22-30.
14. Bhagath, Y.B., A.M. Beulah and K.V. Sucharitha, 2013. Production of wine by using apples and bananas. Int. J. Sci. Res., 10.15373/22778179.
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15. Sucharitha, K.V., A.M. Beulah and U. Hymavathi, 2012. Vitamin C content in ultra-violet-C irradiated tomatoes. IOSR J. Environ. Sci.Toxicol. Food Technol., 10: 44-45.
16. Sucharitha, K.V., A.M. Beulah and C. Sahitya, 2012. Development and standardization of ber-pineapple jam. Int. J. Food Agric. Veterinary Sci., 2: 126-130.
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17. Kumar, V.P., K. Suneetha and K.V. Sucharitha, 2012. Freeze drying- a novel processing for fruit powders. Int. J. Food Nutr. Sci., 1: 16-29.
18. Maheshwarulu, L.A., K.V. Sucharitha and M. Leelevathi, 2010. Qualitative changes in whey based pomegranate beverage during storage period. Asian J. Res. Chem., 3: 669-672.