1. Usmani, Z., V. Kumar and S.K. Mritunjay, 2017. Vermicomposting of coal fly ash using epigeic and epi-endogeic earthworm species: Nutrient dynamics and metal remediation. RSC Adv., 7: 4876-4890.
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2. Mritunjay, S.K. and V. Kumar, 2017. A study on prevalence of microbial contamination on the surface of raw salad vegetables. 3 Biotech, Vol. 7. 10.1007/s13205-016-0585-5.
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3. Mritunjay, S.K. and V. Kumar, 2016. Microbial quality, safety and pathogen detection by using quantitative PCR of raw salad vegetables sold in Dhanbad City, India. J. Food Protect., 80: 121-126.
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4. Rahul, J., M.K. Jain, S.P. Singh, R.K. Kamal, A. Naz, A.K. Gupta and S.K. Mrityunjay, 2015. Adansonia digitata L. (baobab): A review of traditional information and taxonomic description. Asian Pac. J. Trop. Biomed., 5: 79-84.
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5. Mritunjay, S.K. and V. Kumar, 2015. Potential hazards of microbial contamination associated with raw eaten salad vegetables and fresh produces. Middle-East J. Scient. Res., 23: 741-749.
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6. Mritunjay, S.K. and V. Kumar, 2015. Fresh farm produce as a source of pathogens: A review. Res. J. Environ. Toxicol., 9: 59-70.
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