1. Thakur, N., C. Sharma, N. Rokana, B.P. Singh and R.D. Gulhane et al., 2018. In vitro assessment of antibiotic resistance pattern among Lactobacillus strains isolated from goat milk. Int. J. Curr. Microbiol. Applied Sci., 7: 2108-2116.
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2. Singh, N., C. Sharma, R.D. Gulhane, N. Rokana and B.P. Singh et al., 2018. Inhibitory effects of lactobacilli of goat's milk origin against growth and biofilm formation by pathogens: An in vitro study. Food Biosci., 22: 129-138.
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3. Sharma, C., N. Rokana, M. Chandra, B.P. Singh and R.D. Gulhane et al., 2018. Antimicrobial resistance: Its surveillance, impact, and alternative management strategies in dairy animals. Front. Vet. Sci., 10.3389/fvets.2017.00237.
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4. Mishra, S.K., R.K. Malik, H. Panwar and A.K. Barui, 2018. Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes. 3 Biotech, 10.1007/s13205-017-1035-8.
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5. Merghni, A., E. Noumi, O. Hadded, N. Dridi and H. Panwar et al., 2018. Assessment of the antibiofilm and antiquorum sensing activities of Eucalyptus globulus essential oil and its main component 1,8-cineole against methicillin-resistant Staphylococcus aureus strains. Microb. Pathog., 118: 74-80.
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6. Sharma, C., S. Gulati, N. Thakur, B.P. Singh and S. Gupta et al., 2017. Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples. 3 Biotech, Vol. 7. 10.1007/s13205-017-0682-0.
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7. Sharma, C., R. Dhiman, N. Rokana and H. Panwar, 2017. Nanotechnology: An untapped resource for food packaging. Fron. Microbiol., 10.3389/fmicb.2017.01735.
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8. Sharma, C., B.P. Singh, N. Thakur, S. Gulati, S. Gupta, S.K. Mishra and H. Panwar, 2017. Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens. 3 Biotech, 10.1007/s13205-016-0591-7.
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9. Meena, K., S. Kumari, J.M. Khurana, A. Malik, C. Sharma and H. Panwar, 2017. One pot three component synthesis of spiro [indolo-3,10′-indeno[1,2-b] quinolin]-2,4,11′-triones as a new class of antifungal and antimicrobial agents. Chin. Chem. Lett., 28: 136-142.
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10. Kaur, R., G. Kaur, Rima, S.K. Mishra, H. Panwar, K.K. Mishra and G.S. Brar, 2017. Yogurt: a natures wonder for mankind. Int. J. Food Ferment., 6: 57-69.
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11. Joon, R., S.K. Mishra, G.S. Brar, P.K. Singh and H. Panwar, 2017. Instrumental texture and syneresis analysis of yoghurt prepared from goat and cow milk. Pharma Innovation., 6: 971-974.
12. Elshaghabee, F.M.F., N. Rokana, R.D. Gulhane, C. Sharma and H. Panwar, 2017. Bacillus as potential probiotics: Status, concerns, and future perspectives. Front. Microbiol., 10.3389/fmicb.2017.01490.
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13. Bhaskar, D., S.K. Khatkar, R. Chawla, H. Panwar and S. Kapoor, 2017. Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi. J. Food Sci. Technol., 54: 2684-2693.
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14. Thakur, N., N. Rokana and H. Panwar, 2016. Probiotics: Selection criteria, safety and role in health and disease. J. Innovative Biol., 3: 259-270.
15. Panwar, H., D. Calderwood, I.R. Grant, S. Grover and B.D. Green, 2016. Lactobacilli possess inhibitory activity against dipeptidyl peptidase-4 (DPP-4). Ann. Microbiol., 66: 505-509.
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16. Panwar, H., D. Calderwood, A.L Gillespie, A.R. Wylie and S.F. Graham et al., 2016. Identification of lactic acid bacteria strains modulating incretin hormone secretion and gene expression in enteroendocrine cells. J. Funct. Foods, 23: 348-358.
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17. Mishra, S.K., R.K. Malik, K.K. Mishra, H. Panwar, R. Chawla and A.K. Barui, 2016. Synergistic role of reuterin in combination with nisin against food borne pathogens in milk at refrigerated condition. Int. J. Fermented Foods, 5: 79-85.
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18. Panwar, H., D. Calderwood, I.R. Grant, S. Grover and B.D. Green, 2014. Lactobacillus strains isolated from infant faeces possess potent inhibitory activity against intestinal alpha- and beta-glucosidases suggesting anti- diabetic potential. Eur. J. Nutr., 53: 1465-1474.
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19. Panwar, H., 2014. Biologically active components of human and bovine milk as potent antimicrobial agents. J. Innovative Biol., 1: 097-104.
20. Chauhan, R., A.S. Vasanthakumari, H. Panwar, R.H. Mallapa, R.K. Duary, V.K. Batish and S. Grover, 2014. Amelioration of colitis in mouse model by exploring antioxidative potentials of an indigenous probiotic strain of lactobacillus fermentum Lf1. Bio. Med. Res. Int., 10.1155/2014/206732.
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21. Sudhakaran, V.A., H. Panwar, R. Chauhan, R.K. Duary, R.K. Rathore, V.K. Batish and S. Grover, 2013. Modulation of anti-inflammatory response in lipopolysaccharide stimulated human THP-1 cell line and mouse model at gene expression level with indigenous putative probiotic lactobacilli. Genes Nutr., 8: 637-648.
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22. Panwar, H., H.M. Rashmi, V.K. Batish and S. Grover, 2013. Probiotics as potential biotherapeutics in the management of type 2 diabetes-prospects and perspectives. Diabetes Metab. Res. Rev., 29: 103-112.
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23. Hand, K.V., C.M. Bruen, F. O'Halloran, H. Panwar, D. Calderwood, L. Giblin and B.D. Green, 2013. Examining acute and chronic effects of short-and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells. Eur. J. Nutr., 52: 1303-1313.
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24. Chaudhry, S., J. Luhach, P. Mittal, H. Panwar and C. Sharma, 2013. Biodegradation potential of indigenous bacillus strains isolated from oil and sludge contaminated sites. Asian J. Microbiol. Biotechnol. Environ. Sci., 15: 85-92.
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25. Mallappa, R.H., N. Rokana, R.K. Duary, H. Panwar, V.K. Batish and S. Grover, 2012. Management of metabolic syndrome through probiotic and prebiotic interventions. Indian J. Endocrinol. Metab., 16: 20-27.
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26. Achuthan, A.A., R.K. Duary, A. Madathil, H. Panwar, H. Kumar, V.K. Batish and S. Grover, 2012. Antioxidative potential of lactobacilli isolated from the gut of Indian people. Mol. Biol. Rep., 39: 7887-7897.
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