1. Zhang, Y., R. Pandiselvam, H. Zhu, D. Su, H. Wang et al., 2022. Impact of radio frequency treatment on textural properties of food products: An updated review. Trends Food Sci. Technol., 124: 154-166.
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2. Sujayasree, O.J., A.K. Chaitanya, R. Bhoite, R. Pandiselvam, A. Kothakota, M. Gavahian and A.M. Khaneghah, 2022. Ozone: An advanced oxidation technology to enhance sustainable food consumption through mycotoxin degradation. Ozone: Sci. Eng., 44: 17-37.
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3. Sruthi, N.U., K. Josna, R. Pandiselvam, A. Kothakota, M. Gavahian and A.M. Khaneghah, 2022. Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review. Food Chem., Vol. 368. 10.1016/j.foodchem.2021.130809.
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4. Shabir, I., V.K. Pandey, A.H. Dar, R. Pandiselvam and S. Manzoor et al., 2022. Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: A review. Sustainability, Vol. 14. 10.3390/su141911958.
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5. Premjit, Y., N.U. Sruthi, R. Pandiselvam and A. Kothakota, 2022. Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food. Compr. Rev. Food Sci. Food Saf., 21: 1054-1085.
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6. Patra, A., V.A. Prasath, R. Pandiselvam, P.P. Sutar and G. Jeevarathinam, 2022. Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods. Food Control, Vol. 142. 10.1016/j.foodcont.2022.109268.
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7. Pandiselvam, R., A. Singh, S. Agriopoulou, M. Sachadyn-KrÞl and R. Aslam et al., 2022. A comprehensive review of impacts of ozone treatment on textural properties in different food products. Trends Food Sci. Technol., 127: 74-86.
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8. Mostashari, P., M. Gavahian, S. Jafarzadeh, J.H. Guo and M. Hadidi et al., 2022. Ozone in wineries and wine processing: A review of the benefits, application, and perspectives. Compr. Rev. Food Sci. Food Saf., 21: 3129-3152.
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9. Kutlu, N., R. Pandiselvam, A. Kamiloglu, I. Saka and N.U. Sruthi et al., 2022. Impact of ultrasonication applications on color profile of foods. Ultrason. Sonochem., Vol. 89. 10.1016/j.ultsonch.2022.106109.
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10. Kumari, N., M. Kumar, Radha, J.M. Lorenzo and D. Sharma et al., 2022. Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications. Int. J. Biol. Macromol., 219: 1047-1061.
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11. Kumar, M., M.D. Barbhai, M. Hasan, S. Punia and S. Dhumal et al., 2022. Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities. Biomed. Pharmacother., Vol. 146. 10.1016/j.biopha.2021.112498.
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12. Kumar, M., M. Tomar, S. Punia, J. Dhakane-Lad and S. Dhumal et al., 2022. Plant-based proteins and their multifaceted industrial applications. LWT, Vol. 154. 10.1016/j.lwt.2021.112620.
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13. Kaur, K., R. Pandiselvam, A. Kothakota, S.P. Ishwarya, R. Zalpouri and N.K. Mahanti, 2022. Impact of ozone treatment on food polyphenols-A comprehensive review. Food Control, Vol. 142. 10.1016/j.foodcont.2022.109207.
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14. Kaavya, R., R. Pandiselvam, M. Gavahian, R. Tamanna and S. Jain, et al., 2022. Cold plasma: A promising technology for improving the rheological characteristics of food. Crit. Rev. Food Sci. Nutr., 10.1080/10408398.2022.2090494.
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15. Delfiya, D.S.A., K. Prashob, S. Murali, P.V. Alfiya, M.P. Samuel and R. Pandiselvam, 2022. Drying kinetics of food materials in infrared radiation drying: A review. J. Food Process Eng., Vol. 45. 10.1111/jfpe.13810.
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16. Rifna, E.J., R. Pandiselvam, A. Kothakota, K.V.S. Rao, M. Dwivedi, 2021. Advanced process analytical tools for identification of adulterants in edible oils-A review. Food Chem., Vol. 369. 10.1016/j.foodchem.2021.130898.
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17. Beegum, P.P.S., J.P. Nair, M.R. Manikantan, R. Pandiselvam, S. Shill, S. Neenu and K.B. Hebbar, 2021. Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream. J. Food Sci. Technol., 59: 2605-2616.
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18. Aslam, R., M.S. Alam and R. Pandiselvam, 2021. Aqueous ozone sanitization system for fresh produce: Design, development, and optimization of process parameters for minimally processed onion. Ozone: Sci. Eng., 44: 3-16.
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19. Pandiselvam, R., V. Thirupathi, V. Chandrasekar, A. Kothakota and S. Anandakumar, 2018. Numerical simulation and validation of mass transfer process of ozone gas in rice grain bulks. Ozone: Sci. Eng., 40: 191-197.
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20. Hebbar, K.B., R. Pandiselvam, M.R. Manikantan, M. Arivalagan, S. Beegum and P. Chowdappa, 2018. Palm sap-quality profiles, fermentation chemistry and preservation methods. SugarTech, (In Press). 10.1007/s12355-018-0597-z.
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21. Dhanimsetti, S., R. Pandiselvam and A. Kothakota, 2018. Subjective and Objective Food Technology. Jain Brothers, India, ISBN-13: 978-8183602570.
22. Pandiselvam, R., V. Thirupathi, A. Kothakota and B.K. Preetha, 2017. Important engineering properties of green gram. Agric. Eng. Today, 41: 30-36.
23. Pandiselvam, R., V. Chandrasekar and V. Thirupathi, 2017. Numerical simulation of ozone concentration profile and flow characteristics in paddy bulks. Pest Manage. Sci., 73: 1698-1702.
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24. Pandiselvam, R., S. Sunoj, M.R. Manikantan, A. Kothakota and K.B. Hebbar, 2017. Application and kinetics of ozone in food preservation. Ozone: Sci. Eng., 39: 115-126.
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25. Pandiselvam, R., A. Kothakota, V. Thirupathi, S. Anandakumar and P. Krishnakumar, 2017. Numerical simulation and validation of ozone concentration profile in green gram (Vigna radiate) bulks. Ozone: Sci. Eng., 39: 54-60.
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26. Pandiselvam, R., A. Kothakota and P. Krishnakumar, 2017. Objective Question Bank in Agricultural Process Engineering. Jain Brothers, India, ISBN-13: 978-8183602297.
27. Krishnakumar, P., R. Kailappan, R. Pandiselvam, V. Thirupathi and C.I. Rani, 2017. Engineering properties, thin layer and deep bed sun drying kinetics of cluster beans (Cyamopsis tetragonoloba L.). Green Farming, 8: 743-748.
28. Gaurh, A., A. Kothakota, R. Pandiselvam, J.P. Pandey and N.C. Shahi, 2017. Evaluation and optimization of microwave assisted fluidized bed dehydration parameters for button mushroom (Agaricus bisporous). Agric. Eng. Today, 41: 48-54.
29. Preetha, P., R. Pandiselvam, J. Deepa and N. Varadharaju, 2016. Development and performance evaluation of rotary drum grader for tomato. Int. J. Agric. Environ. Biotechnol., 9: 137-144.
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30. Pandiselvam, R., V. Thirupathi and P. Vennila, 2016. Fourier transform-near infrared spectroscopy for rapid and nondestructive measurement of amylose content of paddy. Poljoprivredna Tehnika, 41: 93-100.
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31. Pandiselvam, R., S. Sunoj and D. Uma, 2016. Development of multivariate regression model for quantification of proximate content in Vigna radiata using Fourier transform-NIR spectroscopy. Poljoprivredna Tehnika, 41: 61-70.
32. Kunjurayan, R.G., R. Pandiselvam and A. Indulekshmi, 2016. Development and performance evaluation of plantain peeler cum slicer. Poljoprivredna Tehnika, 41: 41-50.
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33. Kothakota, A., R. Pandiselvam, G.K. Rajesh and K. Gowthami, 2016. Determination and optimization of vitamin B complex (B₁, B₂, B₃ and B₆) in cellulase treated polished rice by HPLC with UV detector. Asian J. Chem., 28: 385-392.
34. Vivek, P., R. Pandiselvam and R. Rajendaran, 2015. Yield maximization in radish crop through airjection drip irrigation system. Trends Biosci., 8: 3972-3975.
35. Ravi, P., T. Venkatachalam and M. Rajamani, 2015. Decay rate kinetics of ozone gas in rice grains. Ozone: Sci. Eng., 37: 450-455.
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36. Pandiselvam, R., V. Thirupathi, M. Striramasarma and D. Uma, 2015. Development of PLS model for rapid estimation of protein content of rice using Fourier transform-near infrared spectroscopy. Poljoprivredna Tehnika, 40: 27-34.
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37. Pandiselvam, R., V. Thirupathi and S. Mohan, 2015. Engineering properties of rice. Poljoprivredna Tehnika, 40: 69-78.
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38. Pandiselvam, R., V. Thirupathi and S. Anandakumar, 2015. Reaction kinetics of ozone gas in paddy grains. J. Food Process Eng., 38: 594-600.
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39. Pandiselvam, R., S.A.B.S. Imran and V.A. Prasath, 2015. Edible Films. LAMBERT Academic Publishing, Germany, ISBN-13: 978-3659680151, Pages: 60.
40. Pandiselvam, R. and V. Thirupathi, 2015. Reaction kinetics of ozone gas in green gram (Vigna radiate). Ozone: Sci. Eng., 37: 309-315.
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41. Munusamy, P., P. Ravi, K. Ramasamy and J.K. Zachariah, 2015. Effect of feed rate, concave clearance and peripheral speed on the performance evaluation of pre thresher for onion umbels (Allium cepa var. aggregatum L.). Poljoprivredna Tehnika, 40: 13-22.
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42. Imran, S.S., A.S. Kumar and R. Pandiselvam, 2015. Development of Straw Baler Influenced by Crop and Machine Parameters. LAMBERT Academic Publishing, Germany, ISBN-13: 978-3-659-47438-5, Pages: 76.
43. Pandiselvam, R., T. Venkatachalam and V. Palanisamy, 2014. Fourier transform near-infrared spectroscopy for nondestructive and rapid measurement of moisture content of paddy. Poljoprivredna Tehnika, 39: 31-40.
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44. Pandiselvam, R., M.M. Pragalyaashree, R. Kailappan, V. Thirupathi and P. Krishnakumar, 2014. Moisture dependent engineering properties of onion seeds. J. Agric. Eng., 51: 36-43.
45. Pandiselvam, R., J.N.J. Amreena, G. Parthasarathi, K. Rajesh and G. Kaveri, 2014. Development and performance evaluation of mobile irrigator for dry land agriculture. Poljoprivredna Tehnika, 39: 53-62.
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46. Pandiselvam, R. and T. Venkatachalam, 2014. Important engineering properties of paddy. Poljoprivredna Tehnika, 39: 73-83.
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47. Kunjurayan, R.G., V. Thirupathi, N.V. Eyarkai and R. Pandiselvam, 2014. Optimization of extrusion cooking process for rice-fish extrudates with an underutilized fish mince based on physical, functional and textural properties. Poljoprivredna Tehnika, 39: 9-21.
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48. Krishnakumar, T., V. Thirupathi and R. Pandiselvam, 2014. Objective Questions in Food Process Engineering. Jain Brothers, India, ISBN-13: 978-8183602075.