1. Sangwan, S. and R. Singh, 2018. Synergistic effect of oats and LGG fermented milk on lowering hypercholesterolemia in rats. J. Cereal Sci., 82: 164-169.
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2. Sangwan, S. and K. Annapurna, 2018. Role of arbuscular mycorrhizal fungi in enhancement of nodule formation in legumes. Kerala Karshakan, 5: 14-17.
3. Sangwan, S. and A. Dukare, 2018. Microbe-Mediated Bioremediation: An Eco-friendly Sustainable Approach for Environmental Clean-Up. In: Advances in Soil Microbiology: Recent Trends and Future Prospects, Adhya, T.K., B.B. Mishra, K. Annapurna, D.K. Verma and U. Kumar (Eds.). Springer, New York, pp: 145-163.
4. Das, R., D. Das, S. Das, M. Barman, S. Biswas and S. Sangwan, 2018. Boron deficiency in soils and plants and its management for sustainable agriculture. Kerala Karshakan, 5: 14-17.
5. Singh, G., S. Sangwan, E. Narwal and K. Annapurna, 2017. Microbial Proteins and Soil Carbon Sequestration. In: Adaptive Soil Management: From Theory to Practices, Rakshit, A., P.C. Abhilash, H.B. Singh and S. Ghosh (Eds.). Springer, New York, pp: 131-139.
6. Lyngdoh, Y.A., R. Mulge, A. Shadap, J. Singh and S. Sangwan, 2017. Combining ability analysis in near homozygous lines of okra [Abelmoschus esculentus (L.) Moench] for yield and yield attributing parameters. J. Applied Nat. Sci., 9: 324-331.
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7. Sangwan, S., R. Singh and S.K. Tomar, 2014. Nutritional and functional properties of oats: An update. J. Innov. Biol., 1: 3-14.
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8. Sangwan, S. and R. Singh, 2014. Therapeutic effects of probiotic fermented milk (LGG and L. casei NCDC 19) on progression of type 2 diabetes. J. Innov. Biol., 1: 78-83.
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