Dr. Ahmad Ali
My Social Links

Dr. Ahmad Ali

Assistant Professor
Department of Life Sciences, University of Mumbai, Mumbai, India

Highest Degree
Ph.D. in Life Science from Mumbai University, India

Share this Profile

Area of Interest:

Molecular Sciences
100%
DNA Damage and Repair
62%
Signal Transduction
90%
Metabolic Pathways
75%
Advanced Biochemistry
55%

Research Publications in Numbers

Books
1
Chapters
13
Articles
42
Abstracts
0

Selected Publications

  1. Mistry, K., S.D. Sardar, H. Alim, N. Patel, M. Thakur, D. Jabbarova and A. Ali, 2023. Plant based proteins: Sustainable alternatives. Plant Sci. Today, 9: 820-828.
    CrossRef  |  Direct Link  |  
  2. Yaldiz, G., M. Camlica, Y. Pradhan and A. Ali, 2022. Chemical Characterization, Biological Activities, and Some Medicinal Uses of Different Sweet Basil (Ocimum basilicum L.) Genotypes. In: Natural Product Experiments in Drug Discovery, Arunachalam, K., X. Yang and S.P. Sasidharan, (Eds.), Springer US pp: 41–61.
    CrossRef  |  Direct Link  |  
  3. Vartak, A., S. Sonawane, H. Alim, N. Patel, L. Hamrouni, J. Khan and A. Ali, 2022. Medicinal and Aromatic Plants in the Cosmetics Industry. In: Medicinal and Aromatic Plants of the World, Máthé, Á. and I.A. Khan, (Eds.), Springer, Cham pp: 341-364.
    CrossRef  |  Direct Link  |  
  4. Padgaonkar, A., A. Paramanya, P. Poojari and A. Ali, 2022. Metal tolerance of Spirulina platensis. Mediterr. Agric. Sci., 35: 135-139.
    CrossRef  |  Direct Link  |  
  5. Khan, S.M., S. Bhatkalkar, D. Kumar, A. Ali, S. Sharma and S. Sachar, 2022. Surfactant influences the interaction of copper sulfide nanoparticles with biomolecules. J. Mol. Liq., 10.1016/j.molliq.2022.120881.
    CrossRef  |  Direct Link  |  
  6. Khan, J., Y. Rasmi, K.K. Kırboğa, A. Ali, M. Rudrapal and R.R. Patekar, 2022. Development of gold nanoparticle-based biosensors for COVID-19 diagnosis. Beni-Suef Univ. J. Basic Appl. Sci., 10.1186/s43088-022-00293-1.
    CrossRef  |  Direct Link  |  
  7. Khan, J., D. Kumar and A. Ali, 2022. Molecular insight into the antiglycating and antiaggregating potential of ferulic acid with BSA. Monatsh. Chem., 153: 1277-1285.
    CrossRef  |  Direct Link  |  
  8. Kamal, F.Z., R. Lefter, C.T. Mihai, H. Farah and A. Ciobica, et al., 2022. Chemical composition, antioxidant and antiproliferative activities of Taraxacum officinale essential oil. Molecules, 10.3390/molecules27196477.
    CrossRef  |  Direct Link  |  
  9. Eruygur, N., F. Ayaz, Y. Bağci, H. Ayyildiz, E. Cağil, P. Malik and A. Ali, 2022. Investigation of phenolic compounds, in vitro antioxidant and enzyme inhibition activities of methanol and aqueous extracts of different parts of Glaucosciadium cordifolium. Bot. Serb., 46: 239-252.
    CrossRef  |  Direct Link  |  
  10. Balyan, P., M.S. Ola, A.S. Alhomida and A. Ali, 2022. D-Ribose-Induced Glycation and Its Attenuation by the Aqueous Extract of Nigella sativa Seeds. Medicina, Vol. 58. 10.3390/medicina58121816.
    CrossRef  |  Direct Link  |  
  11. Balyan, P. and A. Ali, 2022. Comparative analysis of the biological activities of different extracts of Nigella sativa L. seeds. Ann. Phytomed., 11: 577-587.
    CrossRef  |  Direct Link  |  
  12. Ali, A. and N. Shaikh, 2022. Concept of Diabetes Mellitus and Antidiabetic Plant in the Unani System of Medicine. In: Antidiabetic Potential of Plants in the Era of Omics. Pandita, D., A. Pandita and C. Bhanu, (Eds.), Apple Academic Press, pp: 101-124.
    CrossRef  |  Direct Link  |  
  13. Zahra, K.F., R. Lefter, A. Ali, E.C. Abdellah, C. Trus, A. Ciobica and D. Timofte, 2021. The involvement of the oxidative stress status in cancer pathology: a double view on the role of the antioxidants. Oxidative Med. Cell. Longevity, Vol. 2021. 10.1155/2021/9965916.
    CrossRef  |  Direct Link  |  
  14. Saraf, A., O. Padave, S. Sharma, P. Jha, R. Jobby, A. Ali and S. Sachar, 2021. Low-frequency ultrasound responsive release and enhanced antibacterial efficacy of sulfamethoxazole decked silver nanocomposite. Polyhedron, 10.1016/j.poly.2020.114945.
    CrossRef  |  Direct Link  |  
  15. Padgaonkar, A., A. Paramanya, P. Poojari and A. Ali, 2021. Current insights on wastewater treatment and application of Spirulina platensis in improving the water quality. Mar. Sci. Technol. Bull., 10.33714/masteb.972128.
    CrossRef  |  Direct Link  |  
  16. Khan, J., M. Rudrapal, E.A. Bhat, A. Ali and M. Alaidarous et al., 2021. Perspective insights to bio-nanomaterials for the treatment of neurological disorders. Front. Bioeng. Biotechnol., Vol. 9. 10.3389/fbioe.2021.724158.
    CrossRef  |  Direct Link  |  
  17. Khan, J., A. Ali, P. Balyan and E.A. Bhat, 2021. Role of nigella sativa as immunomodulator. In: Black Seeds (Nigella Sativa), Khan, A. and M. Rehman, Elsevier, United States, ISBN-13 978-0-12-824462-3, pp: 337-354.
    CrossRef  |  Direct Link  |  
  18. Jabborova, D., Y. Enakiev, K. Sulaymanov, D. Kadirova, A. Ali and K. Annapurna, 2021. Plant growth promoting bacteria Bacillus subtilis promote growth and physiological parameters of Zingiber officinale Roscoe. Plant Sci. Today, 8: 66-71.
    CrossRef  |  Direct Link  |  
  19. Bhatkalkar, S.G., D. Kumar, A. Ali and S. Sachar, 2021. Influence of surfactants on biomolecular conjugation of magnetic nanoparticles. J. Biomol. Struct. Dyn., Vol. 39. 10.1080/07391102.2021.1977701.
    CrossRef  |  Direct Link  |  
  20. Bhat, E.A., J. khan, N. Sajjad, A. Ali and F.M. Aldakeel et al., 2021. SARS-CoV-2: Insight in genome structure, pathogenesis and viral receptor binding analysis-An Updated Review. Int. Immunopharmacol., 10.1016/j.intimp.2021.107493.
    CrossRef  |  Direct Link  |  
  21. Ali, A., U. Rubab, D. Kumar, M. Farah, K. Al-Anazi and M. Ali, 2021. Inhibitory roles of Nigella sativa seed extracts on in vitro glycation and aggregation. Pharmacogn. Mag., 17: 220-224.
    CrossRef  |  Direct Link  |  
  22. Ali, A., R. Shahu, P. Balyan, S. Kumari and R. Ghodmare 2021. Antioxidation and Antiglycation Properties of a Natural Sweetener: Stevia Rebaudiana. Sugar Tech. 10.1007/s12355-021-01023-0.
    CrossRef  |  Direct Link  |  
  23. Sivakami, S., S.A. Shah, G. Suji, V.M. Bhor and A. Ali, 2020. Methylglyoxal binding to bovine liver catalase results in loss of activity and heme dislocation. Trends Peptide Protein Sci., 4: 1-8.
    CrossRef  |  Direct Link  |  
  24. Prairna, A. Paramnya, S. Sharma and A. Ali, 2020. Recent practices of medicinal and aromatic plants in nanotechnology. In: Nanomaterials for Agriculture and Forestry Applications. Husen, A., and M. Jawaid, Elsevier Amsterdam, Netherlands pp: 436-466.
    CrossRef  |  Direct Link  |  
  25. Kumar, D., S.G. Bhatkalkar, S. Sachar and A. Ali, 2020. Studies on the antiglycating potential of zinc oxide nanoparticle and its interaction with BSA. J. Biomol. Struct. Dyn., 10.1080/07391102.2020.1803137.
    CrossRef  |  Direct Link  |  
  26. Kasmi, H., K. Doukani, A. Ali, S. Tabak and H. Bouhenni, 2020. Epidemiological profile of Helicobacter pylori infection in patients with digestive symptoms in Algeria. J. Epidemiol. Global Health, 10.2991/jegh.k.200527.001.
    CrossRef  |  Direct Link  |  
  27. Bhatkalkar S.G., D. Kumar, A. Ali and S. Sachar, 2020. Influence of surfactants on the interaction of copper oxide nanoparticles with vital proteins. Journal of Molecular Liquids 304: 112791-112791.
    CrossRef  |  Direct Link  |  
  28. Ali, A., A. Paramanya and Y. Jain, 2020. Obezite: Komplikasyonları ve Tedavisinde Kullanılan İlaçlar. Kocaeli Üniversitesi Sağlık Bilimleri Dergisi, 6: 68-76.
    CrossRef  |  Direct Link  |  
  29. Ali, A., 2020. Herbs that heal: The philanthropic behaviour of nature. Annals Phytomed., 9: 7-17.
    CrossRef  |  Direct Link  |  
  30. Ali A., 2020. Nitrate assimilation pathway in higher plants: critical role in nitrogen signalling and utilization. Plant Science Today 7: 182-192.
    CrossRef  |  Direct Link  |  
  31. Khatri, S., A. Paramanya and A. Ali, 2019. Phenolic Acids and Their Health-Promoting Activity. In: Plant and Human Health, Ozturk. M. and R.K. Hakeem, (Eds.)., Springer International Publishing Switzerland 20.
    CrossRef  |  Direct Link  |  
  32. Jha. P. and A. Ali, 2019. Bionanoparticles in the Treatment of Glycation-Induced Secondary Complications of Diabetes. In: Nanomaterials and Plant Potential, Husen, A. and M. Iqbal, (Eds.)., Springer International Publishing Switzerland 18.
    CrossRef  |  Direct Link  |  
  33. Jha P., S. Kumari, R. Jobby, N. Desai and A. Ali, 2019. Dietary phytonutrients in prevention of diabetes related complications. Current Diabetes Reviews 10.2174/1573399815666190906151319 http://dx.doi.org/10.2174/1573399815666190906151319.
    CrossRef  |  
  34. PARAMANYA Additiya. and A. ALI, 2019. Role of oxidative stress in biological systems. Middle East Journal of Science 5: 155-162.
    CrossRef  |  Direct Link  |  
  35. Memariani, Z., M.H. Farzaei, A. Ali and S. Momtaz, 2019. Nutritional and Bioactive Characterization of Unexplored Food Rich in Phytonutrients. In: Phytonutrients in Food: From Traditional to Rational Usage, Nabavi, S.M., I. Suntar, D. Barreca and H. Khan, (Eds.)., Elsevier United States 19.
    CrossRef  |  Direct Link  |  
  36. Jha, P., A.R. Momin, D. Kumar and A. Ali, 2018. Reversal of glycoxidative damage of DNA and protein by antioxidants. Annals Phytomed., 7: 101-105.
    CrossRef  |  Direct Link  |  
  37. Fariduddin, Q., P. Varshney and A. Ali, 2018. Perspective of nitrate assimilation and bioremediation in Spirulina platensis (a non-nitrogen fixing cyanobacterium): An overview. J. Environ. Biol., 39: 547-557.
    CrossRef  |  Direct Link  |  
  38. Bhatkalkar, S.G., D. Kumar, A. Ali and S. Sachar, 2018. Surface dynamics associated with zinc oxide nanoparticles and biomolecules in presence of surfactants. J. Mol. Liquids, 268: 1-10.
    CrossRef  |  Direct Link  |  
  39. Ali, A., T.A. More, A.K. Hoonjan and S. Sivakami, 2017. Antiglycating potential of acesulfame potassium: an artificial sweetener. Appl. Physiol. Nutr. Metab., 42: 1054-1063.
    CrossRef  |  Direct Link  |  
  40. Ali A., S. Sivakami and N. Raghuram, 2007. Regulation of activity and transcript levels of nr in rice (oryza sativa): roles of protein kinase and g-proteins. Plant Science 172: 406-413.
    CrossRef  |  Direct Link  |