Dr. Gopi M.
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Dr. Gopi M.

ICAR-National Institute of Animal Nutrition and Physiology, Bengaluru, India

Highest Degree
Ph.D. in Animal Nutrition from Indian Veterinary Research Institute, India

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Area of Interest:

Animal and Veterinary Sciences
Animal Nutriton
Animal Microbiology
Veterinary Science

Research Publications in Numbers


Selected Publications

  1. Chaudhary, S.K., A.B. Mandal, R. Bhar, M. Gopi, A. Kannan, S.E. Jadhav and J. Rokade, 2019. Effect of graded levels of soapnut (Sapindus mukorossi) shell powder on reproductive performance in broiler breeders. Asian-Australas. J. Anim. Sci., 32: 118-125.
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  2. Chaudhary, S.K., R. Bhar, A.B. Mandal, J.J. Rokade, S.E., Jadhav, A. Kannan and M. Gopi, 2018. Effect of dietary soapnut (Sapindus mukorossi) shell powder on selected stress indices, lipid profile and litter quality in broiler breeders. Anim. Nutr. Feed Technol., 18: 311-320.
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  3. Jaiswal, S.K., J.S. Tyagi, G. Kolluri, Gopi, L. Dilliwar and A. Chaturvedani, 2017. Analysing the digestive function of the broiler exposed to heat stress both pre-hatch and post-hatch with or without protein synthesis modulator. Int. J. Livestock Res., 7: 41-47.
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  4. Gopi, M., M.R. Purushothaman, R.D. Kumar, G. Prabakar and D. Chandrasekaran, 2017. Ubiquinol intake reduces diet induced hyperlipidism and oxidative stress. Int. J. Pharmacol. (In Press). .
  5. Yadav, A.S., G. Kolluri, M. Gopi, K. Karthik, Y.P.S. Malik and K. Dhama, 2016. Exploring alternatives to antibiotics as health promoting agents in poultry-A review. J. Exp. Biol. Agric. Sci., 4: 368-383.
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  6. Prabakaran, K.M., G. Elaiyaraja, M. Gopi and D. Mageshram, 2016. Ascites and its nutritional management in broilers. Poult. Technol., 11: 132-134.
  7. Prabakar, G., M. Gopi, K. Karthik, S. Shanmuganathan, A. Kirubakaran and S. Pavulraj, 2016. Phytobiotics: Could the greens inflate the poultry production. Asian J. Anim. Vet. Adv., 11: 383-392.
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  8. Kumar, R.D., M. Gopi, T. Parkunan, E. Lokesha, P.S. Swain and G. Dominic, 2016. Sub-Acute Ruminal Acidosis (SARA): A hidden danger in commercial dairy farms. Livestock Line, Vol. 9. .
  9. Jaiswal, S.K., J.S. Tyagi, G. Kolluri, M. Gopi, L. Dilliwar and A.K. Chaturvedani, 2016. Effect of protein synthesis modulator and acute heat stress on jejunal morphology in broiler chicken. Int. J. Bio-Resour. Stress Manage., 7: 1361-1364.
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  10. Gopi, M., R.D. Kumar, G. Kolluri, G. Prabakar, J.S. Tyagi and J. Mohan, 2016. Acidifiers: New dimension in poultry feeding. Poult. Herald, 36: 25-26.
  11. Gopi, M., M.R. Purushothaman and D. Chandrasekaran, 2016. Effect of coenzyme Q10 supplementation on serum protein, mineral status, blood picture and immune status in broilers. Indian J. Exp. Biol., 54: 808-815.
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  12. Elaiyaraja, G., K. Dhama, M. Asokumar, M. Palanivelu and Y.S. Malik et al., 2016. Effect of Aloe vera gel extract on the haematological parameters in white leghorn chicks vaccinated against infectious bursal disease virus. J. Pure Applied Microbiol., 10: 2875-2883.
  13. Jaiswal, S.K., J.S. Tyagi, G. Kolluri, M. Gopi, J. Mohan, S. Gogoi and S.K. Sharma, 2015. Effect of pre-natal thermal conditioning on pre-and post-hatch performance in broiler chicken. Indian J. Poult. Sci., 50: 226-228.
  14. Gopi, M., M.R. Purushothaman and D. Chandrasekaran, 2015. Influence of Coenzyme Q10 supplementation in high energy broiler diets on production performance, hematological and slaughter parameters under higher environmental temperature. Asian J. Anim. Vet. Adv., 10.3923/ajava.2015.
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  15. Gopi, M., Purushothaman, M.R. and D. Chandrasekaran, 2014. Effect of dietary coenzyme Q10 supplementation on the growth rate, carcass characters and cost effectiveness of broiler fed with three energy levels. SpringerPlus, Vol. 3 10.1186/2193-1801-3-518.
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  16. Gopi, M., M.R. Purushothaman and D. Chandrasekaran, 2014. Effect of dietary coenzyme Q10 supplementation on serum and bone minerals and leg weakness mortality in broilers. Vet. World, 7: 347-350.
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