Dr. Hridyesh Pandey
My Social Links

Dr. Hridyesh Pandey

Research Scientist
Anand Agricultural University, Gujrat, India

Highest Degree
Ph.D. in Food Technology from Anand Agricultural University, India

Share this Profile

Area of Interest:

Food Science and Technology
Food Process Engineering
Food Processing Technology
Nutritional Sciences
Food Agriculture

Research Publications in Numbers


Selected Publications

  1. Ramanna, G., R.M. Shukla, H. Pandey and H.N. Mishra, 2018. Ready-to Eat Extruded and Puffed Snack Foods. In: Food Product and Process Innovations, Mishra, H.N. (Ed.). New India Publishing Agency, New Delhi, India, ISBN-13: 9789386546159, pp: 111-146.
  2. Kulkarani, P., H. Pandey, A.K. Sharma and D.C. Joshi, 2017. Physico-chemical properties of Aonla fruit and juice. Chem. Sci. Rev. Lett., 6: 1343-1347.
    Direct Link  |  
  3. Brahmbhatt, J., A.K. Sharma and H. Pandey, 2017. Standardization of grinding and cooking parameters for Kajukatli production. Jamshedpur Res. Rev., 2: 36-43.
  4. Nayak, L.K., H. Pandey, L. Ammayappan and D.P. Ray, 2011. Genetically modified crops-a review. Agric. Rev., 32: 112-119.
  5. Pandey, H., A. Kumar and L.K. Nayak, 2009. Active food packaging: A review on application techniques. Beverage Food World, 36: 32-34.
  6. Navin, C.S., H. Pandey and A.M. Feeza, 2009. Development and performance evaluation of solar poly tunnel drier for Kashmir valley. J. Food Sci. Technol., 46: 463-465.
    Direct Link  |  
  7. Kumar, A., K.L. Bala and H. Pandey, 2009. Effluent treatment methods for food industries. Beverage Food World, 36: 40-42.
  8. Sharma, H.K., V.K. Kukreja, H. Pandey, B.C. Sarkar and R. Bhattacharya, 2007. Objective Questions and Answers. In: Biochemical Engineering, Biochemistry, Biotechnology and Microbiology, Sharma, H.K. (Ed.). CBS Publisher and Distributors, New Delhi, India, ISBN-13: 9788123914152.
  9. Pandey, H., L.K. Nayak and A. Kumar, 2007. Recent trends in bread industry-an overview. Beverage Food World, 34: 56-58.
  10. Pandey, H., 2007. Processing of fruits to prevent post harvest losses. Indian Farmers' Digest, 40: 5-8.
  11. Pandey, H. and L.K. Nayak, 2007. Radio Frequency Identification (RFID): An advanced tool for food packaging. Packaging India, 40: 15-22.
  12. Pandey, H. and B.K. Kumbhar, 2007. Water management for reduction of dairy waste. Beverage Food World, 34: 42-45.
  13. Kaur, M., H. Pandey and H.N. Mishra, 2007. Recent advances in food extrusion. Beverage Food World, 34: 46-50.
  14. Sharma, H.K., H. Pandey, B.C. Sarkar and S. Charanjiv, 2006. Replacement of milk fat with rice bran oil in soft served ice cream. J. Food Sci. Technol., 43: 474-476.
  15. Pandey, H., 2006. Barley grain: Milling and processing aspects. Indian Farmers' Digest, 39: 17-20.
  16. Pandey, H., 2006. Barcode technology: Application towards food industry. Packaging India, 39: 51-56.
  17. Kumar, V., H.K. Sharma and H. Pandey, 2005. Chemical and microbiological analysis of potable water of Patiala city, Punjab. J. Pollut. Res., 24: 859-862.
    Direct Link  |  
  18. Rai, P., I.L. Pardeshi and H. Pandey, 2004. Membrane technology in dairy industry. Beverage Food World, 31: 23-27.
  19. Pandey, H., I.L. Pardeshi and P. Rai, 2004. Lactoferrrin: A natural antimicrobial agent. Beverage Food World, 31: 39-40.
  20. Pandey, H., H.K. Sharma, R.C. Chauhan, M.B. Bera and B.C. Sarkar, 2004. Experiments in Food Process Engineering. CBS Publisher, New Delhi, India, ISBN: 9788123910635, Pages: 312.
  21. Pandey, H., H.K. Sharma, A.K. Sharma and B.C. Sarkar, 2004. Ginger: Medicinal prospective. Spice, 17: 15-21.
  22. Pandey, H. and H.K. Sharma, 2004. Integrated approach to food quality management. Beverage Food World, 31: 39-42.
  23. Nayak, L., D.V.K. Samuel and H. Pandey, 2004. Storage of instant Dbal in different packaging films under ambient conditions. J. Agric. Eng., 41: 5-9.
    Direct Link  |  
  24. Sharma, H.K., K. Prasad, S. Jindal, P. Sood and H. Pandey, 2003. Optimization of ingredients for the manufacture of soft‐serve ice‐cream (Softy) by response surface methodology (RSM). Int. J. Dairy Technol., 56: 22-25.
    CrossRef  |  Direct Link  |  
  25. Sharma, H.K., H. Pandey and P. Kumar, 2003. Osmotic dehydration of sliced pears. J. Agric. Eng., 40: 65-68.
    Direct Link  |  
  26. Pandey, H. and H.K. Sharma, 2003. Food additives: Application in fruits and vegetable industry. Beverage Food World, 30: 48-52.