1. Boricha, A.A., S.L. Shekh, S.P. Pithva, P.S. Ambalam and B.R.M. Vyas, 2019. In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin. LWT-Food Sci. Technol., 106: 201-208.
   CrossRef  |  Direct Link  |  
2. Purama, R.K., M. Raman, P. Ambalam, S. Pithva, C. Kothari and M. Doble, 2018. Prebiotics and Probiotics in Altering Microbiota: Implications in Colorectal Cancer. In: Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support, Chatterjee, S., W. Jungraithmayr and D. Bagchi (Eds.)., Academic Press, USA., pp: 403-413.
3. Pithva, S.P., P.S. Ambalam, J.M. Ramoliya, J.M. Dave and B.R.M. Vyas, 2015. Antigenotoxic and antimutagenic activities of probiotic Lactobacillus rhamnosus Vc against N-Methyl-N′-Nitro-N-Nitrosoguanidine. Nutr. Cancer, 67: 1142-1150.
   CrossRef  |  Direct Link  |  
4. Pithva, S.P., J.M. Dave and B.R.M. Vyas, 2015. Binding of acridine orange by probiotic Lactobacillus rhamnosus strains of human origin. Ann. Microbiol., 65: 1373-1379.
   CrossRef  |  Direct Link  |  
5. Pithva, S., S. Shekh, J. Dave and B.R.M. Vyas, 2014. Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin. Appl. Biochem. Biotechnol., 173: 259-277.
   CrossRef  |  Direct Link  |  
6. Ambalam, P., S. Pithva, C. Kothari, R. Kothari and N. Parmar et al., 2014. Insight into the draft genome sequence of humanisolate Lactobacillus rhamnosus LR231, a bacterium with probiotic potential. Genome Announc., Vol. 2, No. 1. 10.1128/genomeA.00111-14.
   CrossRef  |  PubMed  |  
7. Raman, M., P. Ambalam, K.K. Kondepudi, S. Pithva and C. Kothari et al., 2013. Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer. Gut Microbes, 4: 181-192.
   CrossRef  |  Direct Link  |  
8. Pithva, S.P., P.S. Ambalam, J.M. Dave and B.R.M. Vyas, 2012. Potential of Probiotic Lactobacillus Strains as Food Additives. In: Food Additive, El-Samragy, Y. (Ed.)., InTech, Rijeka, Croatia, pp: 175-190.
9. Pithva, S.P., P.S. Ambalam, J.M. Dave and B.R.M. Vyas, 2011. Antimicrobial Peptides of Probiotic Lactobacillus Strains. In: Science Against Microbial Pathogens: Communicating Current Research and Technological Advances, Vol. 2, Mendez-Vilas, A. (Ed.)., Formatex, Badajoz, Spain, pp: 987-991.