1. Mishra, R.K., U.S. Rathore, S. Pandey, M. Mishra, N. Sharma, S. Kumar and K.M. Tripathi, 2022. Plant-Rhizospheric Microbe Interactions: Enhancing Plant Growth and Improving Soil Biota. In: Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability, Singh, U.B., J.P. Rai and A.K. Sharma (Eds.), Springer, Singapore, ISBN: 978-981-19-4101-6, pp: 445-459.
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2. Mishra, R.K., S. Pandey, M. Mishra, U.S. Rathore and U.B. Singh, 2022. Exploring the Potential of Secondary Metabolites from Indigenous Trichoderma spp. for Their Plant Growth Promotion and Disease Suppression Ability in Pulses. In: Rhizosphere Microbes, Singh, U.B., P.K. Sahu, H.V. Singh, P.K. Sharma and S.K. Sharma (Eds.), Springer, Singapore, ISBN: 978-981-19-5872-4, pp: 243-266.
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3. Kumar, K., P. Thakur, U.S. Rathore, S. Kumar and R.K. Mishra et al., 2022. Plant beneficial effects of Trichoderma spp. suppressing Fusarium wilt and enhancing growth in Tomato. Vegetos, 35: 188-195.
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4. Akram, M., N. Kamaal, A. Pratap, A. Muin and A.K. Agnihotri et al., 2022. Species diversity, phylogeny and evidence of recombination in begomoviruses associated with yellow mosaic disease of moth bean (Vigna aconitifolia) in South India. J. Phytopathol., 170: 300-314.
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5. Tripathi, K.B.M., T. Gaur, L. Pandey, A. Singh and A. Tiwari et al., 2021. Effect of sowing dates on growth and yield of Indian mustard (Brassica juncea L.). Int. J. Curr. Microbiol. Appl. Sci., 10: 3046-3057.
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6. Nehal, N., U.S. Rathore and N. Sharma, 2021. Microbes and Soil Health for Sustainable Crop Production. In: Microbial Metatranscriptomics Belowground, Nath, M., D. Bhatt, P. Bhargava and D.K. Choudhary (Eds.), Springer, Singapore, ISBN: 978-981-15-9757-2, pp: 581-613.
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7. Mishra, R.K., S. Pandey, M. Mishra, U.S. Rathore, K.M. Tripathi and K. Kumar, 2021. Trichoderma: An Effective and Potential Biocontrol Agent for Sustainable Management of Pulses Pathogens. In: Trichoderma: Agricultural Applications and Beyond, Manoharachary, C., H.B. Singh and A. Varma (Eds.), Springer, Cham, Switzerland, ISBN: 978-3-030-54758-5, pp: 159-180.
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8. Mishra, M., R.K. Mishra, S. Pandey, U.S. Rathore, R.K. Pandey and M. Pandey, 2021. Recent Advances in Bio-Intensive Management (BM) of Major Diseases of Pigeon Pea in India In: Innovative Approaches in Diagnosis and Management of Crop Diseases, Singh, R.K. and Gopala (Eds.), Apple Academic Press, Canada, ISBN: 9781003187837, pp: 283-295.
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9. Mishra, R.K., P. Sonika, M. Monika, U.S. Rathore, Naimuddin, K. Krishna and S. Bansa, 2020. Assessment of biocontrol potential of Trichoderma isolates against wilt in pulses. J. Food Legumes, 33: 48-52.
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10. Kumar, S., S. Pandey, U.S. Rathore and K. Kumar, 2020. Multi-trait Trichoderma for Improving Plant Health of Grain Legumes. In: Microbial Mitigation of Stress Response of Food Legumes, Amaresan, N., S. Murugesan, K. Kumar and A. Sankaranarayanan (Eds.), CRC Press, Boca Raton, Florida, United States, ISBN: 9781003028413, pp: 85-102.
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11. Singh, V., U.S. Rathore, A. Singh, J.B. Khan and V. Singh, 2019. Morpho-physiological studies of Neovossia indica (Mitra) Mundkur causing Karnal bunt of wheat. J. Pharmacogn. Phytochem., 8: 2353-2356.
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12. Krishna, K., R.U. Singh, K. Sandeep, M. Monika, P. Sonika and R. Mishra, 2019. Effect of salt tolerant Trichoderma spp on growth and nodulation of mungbean (Vigna radiata L.). J. Food Legumes, 32: 256-260.
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13. Deepak, K., M. Monika, P. Sonika, K. Jagat, U.S. Rathore and R.K. Mishra, 2019. Effect of different media on growth and development of Fusarium udum and Phytophthora drechsleri f.sp. cajani of pigeonpea. J. Food Legumes, 32: 277-279.
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14. Rathore, U.S., S.K. Singh, S. Kumar and S. Rishi, 2018. Application of botanicals for effective management of alternaria blight of pigeon pea. J. Pharmacogn. Phytochem., 7: 328-338.
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15. Rathore, U.S., S.K. Singh and S. Kumar, 2018. Identification of resistant sources for alternaria blight of pigeonpea (Cajanus cajan L. Millsp). Int. J. Curr. Microbiol. Appl. Sci., 7: 3380-3393.
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16. Kumar, S., E. Jeyakymar, R. Lawrence, U.S. Rathore and M. Mishra, 2018. Screening of antimicrobial spectrum of Brevibacillus sp. isolated from dairy environment. Int. J. Curr. Microbiol. Appl. Sci., 7: 850-858.
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