1. Pandey, P., F. Khan, T.K. Upadhyay and A.B. Sharangi, 2023. Deciphering the immunomodulatory role of cyclin-dependent kinase 4/6 inhibitors in the tumor microenvironment. Int. J. Mol. Sci., Vol. 24. 10.3390/ijms24032236.
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2. Upadhyay, T.K., V.S.V. Kumar, A.B. Sharangi, V.J. Upadhye and F. Khan et al., 2022. Nanotechnology-based advancements in postharvest management of horticultural crops. Phyton Int. J. Exp. Botany, Vol. 91. 10.32604/phyton.2022.017258.
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3. Upadhyay, T.K., R. Trivedi, F. Khan, P. Pandey and A.B. Sharangi et al., 2022. Potential therapeutic role of mesenchymal-derived stem cells as an alternative therapy to combat COVID-19 through cytokines storm. Cells, Vol. 11. 10.3390/cells11172686.
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4. Upadhyay, T.K., R. Trivedi, F. Khan, L.A. Al-Keridis and P. Pandey et al., 2022. In vitro elucidation of antioxidant, antiproliferative, and apoptotic potential of yeast-derived β-1,3-glucan particles against cervical cancer cells. Front. Oncol., Vol. 12. 10.3389/fonc.2022.942075.
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5. Upadhyay, T.K., M.I. Ali, F. Khan, H. Goel and M. Mathur et al., 2022. Nanoparticles mediated target-specific drug delivery in prostate cancer: An in-depth review. Curr. Med. Chem., 29: 4170-4184.
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6. Trivedi, R., T.K. Upadhyay, M.H. Mujahid, F. Khan and P. Pandey et al., 2022. Recent advancements in plant-derived nanomaterials research for biomedical applications. Processes, Vol. 10. 10.3390/pr10020338.
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7. Trivedi, R., T.K. Upadhyay, M.A. Kausar, A. Saeed and A.B. Sharangi et al., 2022. Nanotechnological interventions of the microbiome as a next-generation antimicrobial therapy. Sci. Total Environ., Vol. 833. 10.1016/j.scitotenv.2022.155085.
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8. Sharangi, A.B., M.P. Gowda and S. Das, 2022. Responses of turmeric to light intensities and nutrients in a forest ecosystem: Retrospective insight. Trees For. People, Vol. 7. 10.1016/j.tfp.2022.100208.
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9. Saha, G., A.B. Sharangi, T.K. Upadhyay, L.A. Al-Keridis, N. Alshammari, N.M. Alabdallah and M. Saeed 2022. Dynamics of drying turmeric rhizomes (Curcuma longa L.) with respect to its moisture, color, texture and quality. Agronomy, Vol. 12. 10.3390/agronomy12061420.
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10. Raj, A.C., A.B. Sharangi, A. Das, K. Pramanik and T.K. Upadhyay et al., 2022. Assessing the genetic divergence of onion (Allium cepa L.) through morpho-physiological and molecular markers. Sustainability, Vol. 14. 10.3390/su14031131.
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11. Prajapati, C., M. Ankola, T.K. Upadhyay, A.B. Sharangi and N.M. Alabdallah et al., 2022. Moringa oleifera: Miracle plant with a plethora of medicinal, therapeutic, and economic importance. Horticulturae, Vol. 8. 10.3390/horticulturae8060492.
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12. Mujahid, M.H., T.K. Upadhyay, F. Khan, P. Pandey and M.N. Park et al., 2022. Metallic and metal oxide-derived nanohybrid as a tool for biomedical applications. Biomed. Pharmacother., Vol. 155. 10.1016/j.biopha.2022.113791.
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13. Gantait, S., A.B. Sharangi, M. Mahanta and N.K. Meena, 2022. Agri-biotechnology of coriander (Coriandrum sativum L.): An inclusive appraisal. Appl. Microbiol. Biotechnol., 106: 951-969.
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14. Bal, S., A.B. Sharangi, T.K. Upadhyay, F. Khan and P. Pandey et al., 2022. Biomedical and antioxidant potentialities in chilli: Perspectives and way forward. Molecules, Vol. 27. 10.3390/molecules27196380.
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15. Anjaneyulu, A., A.B. Sharangi, T.K. Upadhyay, N. Alshammari, M. Saeed and L.A. Al-Keridis, 2022. Physico-chemical properties of red pepper (Capsicum annuum L.) as influenced by different drying methods and temperatures. Processes, Vol. 10. 10.3390/pr10030484.
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16. Anjaneyulu, A. and A.B. Sharangi, 2022. Effect of different packaging materials on the shelf life of dried red pepper (Capsicum annuum. L.) stored in ambient conditions. J. Crop Weed, 18: 82-89.
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17. Alam, M., N. Bano, T.K. Upadhyay, R. Binsuwaidan, N. Alshammari and A.B. Sharangi et al., 2022. Enzymatic activity and horizontal gene transfer of heavy metals and antibiotic resistant Proteus vulgaris from hospital wastewater: An insight. Can. J. Infect. Dis. Med. Microbiol., 10.1155/2022/3399137.
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18. Alam, M., N. Bano, T. Ahmad, A.B. Sharangi and T.K. Upadhyay et al., 2022. Synergistic role of plant extracts and essential oils against multidrug resistance and gram-negative bacterial strains producing extended-spectrum β-lactamases. Antibiotics, Vol. 11. 10.3390/antibiotics11070855.
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19. Mani, A., A.B. Sharangi and P.K. Sahu, 2021. Aloe vera based dipping treatments on shelf life and physico-chemical properties of litchi during ambient storage. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci., 10.1007/s40011-021-01248-9.
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20. Mfoniso, U.A., C.I. Johnson and E.A. Okechukwu, 2020. Integration of seismic refraction tomography (SRT) and electrical resistivity tomography (ERT) to investigate the effects of landslide in itu L. G. A., Akwa Ibom state, Southern Nigeria. Trends Appl. Sci. Res., 15: 266-274.
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21. Sreenivas, M., T. Bhattacharjee, A.B. Sharangi, P.K. Maurya and S. Banerjee et al., 2019. Breeding chili pepper for simultaneous improvement in dry fruit yield, fruit quality and leaf curl virus disease tolerance. Int. J. Vegetable Sci., (In Press). 10.1080/19315260.2019.1648351.
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22. Sreenivas, M., A.B. Sharangi, T. Bannerjee, A. Bhattacharya, P.K. Maurya and A. Chattopadhyay, 2019. Characterization and evaluation of indigenous and exotic genotypes for identification of spice chilli lines. Int. J. Chem. Stud., 7: 1830-1837.
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23. Sreenivas, M. and A.B. Sharangi, 2019. Selecting parental lines among genotypes of Capsicum annuum for hybridization aiming at dry fruit yield improvement. Int. J. Curr. Microbiol. Applied Sci., 8: 1881-1899.
24. Devi, A.R. and A.B. Sharangi, 2019. Morphological character and seed yield potential of coriander genotypes under gangetic alluvial region of West Bengal. Int. J. Curr. Microbiol. Applied Sci., 8: 775-782.
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25. Banik, S. and A.B. Sharangi, 2019. Phytochemistry, health benefits and toxicological profile of aloe. J. Pharmacogn. Phytochem., 8: 4499-4506.
26. Sharangi, A.B., S. Datta and P. Deb, 2018. Spices: Agrotechniques for Quality Produce. Apple Academic Press, New Jersey, ISBN: 9781771886352, Pages: 408.
27. Sharangi, A.B., P.H. Bhutia, A.C. Raj and M. Sreenivas, 2018. Underexploited Spice Crops: Present Status, Agrotechnology and Future Research Directions. Apple Academic Press, New Jersey, ISBN 9781771886970, Pages: 334.
28. Sharangi, A.B., 2018. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export. Springer, Cham, ISBN-13: 978-3-319-75015-6, Pages: 461.
29. Sharangi, A.B., 2018. Indian Spices The Legacy, Production and Processing of India’s Treasured Export. 1st Springer International Publishing UK 1.
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30. Sharangi, A.B. and S.K. Acharya, 2018. Spices in India and Beyond: The Origin, History, Tradition and Culture. In: Indian Spices: The Legacy, Production and Processing of India’s Treasured Export, Sharangi, A.B. (Ed.)., Springer, Switzerland, ISBN: 978-3-319-75016-3, pp: 1-12.
31. Sharangi, A.B. and M.K. Pandit, 2018. Supply Chain and Marketing of Spices. In: Indian Spices: The Legacy, Production and Processing of India’s Treasured Export, Sharangi, A.B. (Ed.)., Springer, Switzerland, ISBN: 978-3-319-75016-3, pp: 341-358.
32. Seth, T., Y.A. Lyngdoh, A. Chattopadhyay, A.B. Sharangi and G.P. Mishra, 2018. Export of Onion, Garlic and Chilli: Three Essential Spices in Daily Kitchen. In: Indian Spices: The Legacy, Production and Processing of India’s Treasured Export, Sharangi, A.B. (Ed.)., Springer, Switzerland, ISBN: 978-3-319-75016-3, pp: 359-378.
33. Das, S. and A.B. Sharangi, 2018. Impact of Climate Change on Spice Crops. In: Indian Spices: The Legacy, Production and Processing of India’s Treasured Export, Sharangi, A.B. (Ed.)., Springer, Switzerland, ISBN: 978-3-319-75016-3, pp: 379-404.
34. Das, A.and A.B. Sharangi, 2018. Post Harvest Technology and Value Addition of Spices. In: Indian Spices: The Legacy, Production and Processing of India’s Treasured Export, Sharangi, A.B. (Ed.)., Springer, Switzerland, ISBN: 978-3-319-75016-3, pp: 249-276.
35. Choudhuri, P., S. Das and A.B. Sharangi, 2018. Organic Spices. In: Indian Spices: The Legacy, Production and Processing of India’s Treasured Export, Sharangi, A.B. (Ed.)., Springer, Switzerland, ISBN: 978-3-319-75016-3, pp: 177-204.
36. Bhutia, P.H., A.B. Sharangi, R. Lepcha and R. Yonzone, 2018. Post-harvest and value chain management of large cardamom in hills and uplands. Int. J. Chem. Stud., 6: 505-511.
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37. Bhutia, P.H., A.B. Sharangi, A. Lohar, R. Lepcha and R. Yogne, 2018. Performance of some promising germplasm of Fenugreek (Trigonella foenum-graecum L) towards growth and yield and their response to accumulated heat towards rate of flowering and pod development. Legume Res. 10.18805/LR-3961.
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38. Bhutia, P.H. and A.B. Sharangi, 2018. Influence of dates of sowing and irrigation scheduling on phenology, growth and yield dynamics of fenugreek (Trigonella foenum greacum L.). Legume Res., 41: 275-280.
39. Acharya, S.K. and A.B. Sharangi, 2018. Visioning Future: The Directions and Strategies Indian Spices. In: Indian Spices: The Legacy, Production and Processing of India’s Treasured Export, Sharangi, A.B. (Ed.)., Springer, Switzerland, ISBN: 978-3-319-75016-3, pp: 439-446.
40. Sreenivas, M., A.B. Sharangi and A. Chandiniraj, 2017. Evaluation of bio-efficacy and phytotoxicity of gibberellic acid on chilli. J. Crop Weed, 13: 174-177.
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41. Sreenivas, M. and A.B. Sharangi, 2017. Evaluation of bioeffectiveness and phytotoxicity of gibberellic acid on chilli. Int. J. Pure Applied Biosci., 5: 1755-1759.
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42. Sharangi, A.B., 2017. Secondary Metabolites in Spices and Medicinal Plants: An Overview. In: Plant Secondary Metabolites, Volume-1 Biological and Therapeutic Sinificance, Siddiqui, M.W. and K. Prasad (Eds.)., Apple Academic Press, New Jersey., ISBN: 9781771883528, pp: 163-88.
43. Sharangi, A.B., 2017. Coriander in Eastern India: The landraces and Genetic Diversity. Krishi Sanskriti Publications, New Delhi, ISBN: 978-93-85822-48-3..
44. Mallik, S., A.B. Sharangi and T. Sarkar, 2017. Growth, yield and quality attributes of garlic as influenced by herbicidal and manual options in managing weeds. Green Farming, 8: 592-596.
45. Mallik, S., A.B. Sharangi and N. Datta, 2017. Herbicidal options in managing weeds towards growth and yield dynamics of single clove garlic. Int. J. Agric. Sci., 9: 3627-3630.
46. Das, S. and A.B. Sharangi, 2017. Madagascar periwinkle (Catharanthus roses L.): Diverse medicinal and therapeutic benefits to humankind. J. Pharmacogn. Phytochem., 6: 1695-1701.
47. Bhutia, P.H. and A.B. Sharangi, 2017. Promising Curcuma species suitable for hill regions towards maintaining biodiversity. J. Pharmacogn. Phytochem., 6: 726-731.
48. Siddiqui, M.W., A.B. Sharangi, J.P. Singh, P.K. Thakur, J.F. Ayala-Zavala, A. Singh and R.S. Dhua, 2016. Antimicrobial properties of teas and their extracts in vitro. Crit. Rev. Food Sci. Nutr., 56: 1428-1439.
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49. Sharangi, A.B., 2016. Medicinal plants: The magic of wound healing activity. Curr. Traditional Med., 2: 186-206.
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50. Sharangi, A.B. and P.H. Bhutia, 2016. Stevia: Medicinal miracles and therapeutic magic. Int. J. Crop Sci. Technol., 2: 45-59.
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51. Haokip,C.M., A.B. Sharangi, K. Debbarma, A.R. Devi and C.S. Karthick, 2016. Role of plant growth regulators on the growth and yield of coriander ui (Coriandrum sativum L.). J. Crop Weed, 12: 33-35.
52. Guha, S., S. Debnath and A.B. Sharangi, 2016. Influence of growing conditions on yield and essential oil of coriander during year-round cultivation. Int. J. Agric. Sci., 8: 1021-1026.
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53. Guha, S., S. Debnath and A.B. Sharangi, 2016. Impact of different levels of cutting on dates of sowing and growth of coriander under open and protected condition. Bioscan, 11: 1615-1620.
54. Bhutia, P.H. and A.B. Sharangi, 2016. Effect of dates of sowing and soil moisture level in different growth stages and yield dynamics of fenugreek (Trigonella foenum-graecum L.). Natl. Acad. Sci. Lett., 39: 77-80.
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55. Sharangi, A.B., S. Guha and I. Chakrabarty, 2015. Effect of different packaging materials on storage life of fresh coriander (Coriandrum sativum) leaves. Nat. Sci., 13: 100-108.
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56. Sharangi, A.B., 2015. Enterprise, Entrepreneurship and Agribusiness Management. Agrotech Publishing Academy, Udaipur, India, ISBN: 978-81-8321-384-4.
57. Sharangi, A.B. and S.K. Acharya, 2015. Future Directions. In: Value Addition of Horticultural Crops: Recent Trends and Future Directions, Sharangi, A.B. and S. Datta (Eds.). Chapter 20, Springer, USA., ISBN-13: 9788132222613.
58. Sharangi, A.B. and S. Datta, 2015. Value Addition of Horticultural Crops: Recent Trends and Future Directions. Springer, USA., ISBN-13: 9788132222613, Pages: 342.
59. Datta, S., S. Guha and A.B. Sharangi, 2015. Value Addition in Spice Crops. In: Value Addition of Horticultural Crops: Recent Trends and Future Directions, Sharangi, A.B. and S. Datta (Eds.). Chapter 4, Springer, USA., ISBN-13: 9788132222613.
60. Bhutia, P.H., A.B. Sharangi, R. Lepcha and D. Tamang, 2015. Bioactive compounds and antioxidant properties of Tea: Status, global research and potentialities. J. Tea Sci. Res., Vol. 5. 10.5376/jtsr.2015.05.0011.
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61. Acharya, S.K., K. Pradhan P. Choudhuri and A.B. Sharangi, 2015. Introduction. In: Value Addition of Horticultural Crops: Recent Trends and Future Directions, Sharangi, A.B. and S. Datta (Eds.). Chapter 1, Springer, USA., ISBN-13: 9788132222613.
62. Sultana, S., S. Das and A.B. Sharangi, 2014. Postharvest Management of Spice Crops. In: Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, Siddiqui, M.W. (Ed.). Chapter 12, Apple Academic Press, USA., ISBN-13: 9781771880862.
63. Siddiqui, M.W., V. Bansal and A.B. Sharangi, 2014. Irradiation of Fruits, Vegetables and Spices for Better Preservation and Quality. In: Food Composition and Analysis: Methods and Strategies, Haghi, A.K. and E. Carvajal-Millan (Eds.). Chapter 13, Apple Academic Press Inc., Waretown, NJ., USA., ISBN-13: 9781926895857, pp: 227-250.
64. Sharangi, A.B., M.W. Siddiqui and J.E. Davila Avina, 2014. Black tea magic: Overview of global research on human health and therapeutic potentialities. J. Tea Sci. Res., 4: 1-16.
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65. Sharangi, A.B., 2014. Seed Production of Selected Horticultural Crops. Astral International Pvt. Ltd., New Delhi, India, ISBN-13: 9789351302018, Pages: 187.
66. Sharangi, A.B. and A. Roychowdhury, 2014. Phenology and yield of coriander (Coriandrum sativum L.) at different sowing dates. J. Plant Sci., 9: 32-42.
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67. Sharangi, A.B. and A. Roychowdhury, 2014. Phenology and yield of coriander (Coriandrum sativum L.) as influenced by sowing dates and irrigation. Bioscan, 9: 1513-1520.
68. Guha, S., A.B. Sharangi and S. Debnath, 2014. Phenology and green leaf yield of coriander at different sowing dates and harvesting times. J. Food Agric. Environ., 12: 251-254.
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69. Dutta, S. and A.B. Sharangi, 2014. Underutilized Spices. In: Future Crops, Volume 2, Peter, K.V. (Ed.). Chapter 5, Daya Publishing House, India, ISBN-13: 9789351242680, pp: 103-132.
70. Das, S., S. Sultana and A.B. Sharangi, 2014. Postharvest Management of Medicinal and Aromatic Plants. In: Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, Siddiqui, M.W. (Ed.). Chapter 11, Apple Academic Press, USA., ISBN-13: 9781771880862.
71. Bhutia, P.H., A.B. Sharangi and S. Sultana, 2014. Influence of irrigation and sowing time on growth and yield dynamics of fenugreek (Trigonella foenum greacum L.). Proceedings of the International Seminar on Integrating Agriculture and Allied Research: Prioritising Future Potentials for Secure Livelihoods, November 6-9, 2014, Centre for Human Resource Development (CHRD), BCKV, Kalyani, West Bengal, India -.
72. Sharangi, A.B. and S. Guha, 2013. Wonders of leafy spices: Medicinal properties ensuring human health. Sci. Int., 1: 312-317.
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73. Sarkar, S., S. Debnath and A.B. Sharangi, 2013. Changes in cultivation pattern of wheat and rice as influenced by the key innovations in research, policy and institution initiatives. Sci. Int., 1: 304-311.
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74. Maity, T.K. and A.B. Sharangi, 2013. Supply chain management of onion in India: Status, issues and scope. Acta Horticulturae, 1006: 239-244.
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75. Guha, S., A.B. Sharangi and S. Debnath, 2013. Effect of different sowing times and cutting management on phenology and yield of off season coriander under protected cultivation. Trends Horticult. Res., 3: 27-32.
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76. Chattopadhyay, A., A.B. Sharangi, S. Dutta, S. Das and M. Denre, 2013. Genetic relatedness between quantitative and qualitative parameters in onion (Allium cepa L.). Vegetos, 26: 151-157.
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77. Sharangi, A.B. and S. Guha, 2012. Fresh yield and essential oil content of coriander in West Bengal condition as influenced by sowing time and microclimate. Proceedings of the 19th West Bengal State Science and Technology Congress, March 1-2, 2012, Saha Institute of Nuclear Physics, Kolkata, India -.
78. Datta, S., M.K. Pandit, A.B. Sharangi and S.K. Acharya, 2012. Precision Horticulture: Towards Value Addition and Marketing. Agrotech Publishing Academy, Udaipur, India, ISBN: 9788183212649, Pages: 248.
79. Sharangi, A.B., R. Chatterjee, M.K. Nanda and R. Kumar, 2011. Growth and leaf yield dynamics of cool season coriander as influenced by cutting and foliar nitrogen application. J. Plant Nutr., 34: 1762-1768.
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80. Sharangi, A.B., 2011. In search of allelopathy from common alliaceae crops for managing weeds in coriander: An overview. Int. J. Agric. Res., 6: 209-217.
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81. Sharangi, A.B., 2011. In vitro antioxidant activity of Itrifal Kishneezi: A Unani formulation. Int. J. Pharmacol., 7: 673-673.
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82. Sharangi, A.B., 2011. Gynandropsis pentaphylla DC Extracts on the Production of Microbial Proteins Int. J. Pharmacol., 7: 674-674.
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83. Sharangi, A.B. and R. Kumar, 2011. Performance of rooted cuttings of black pepper (Piper nigrum L.) with organic substitution of nitrogen. Int. J. Agric. Res., 6: 673-681.
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84. Pandit, M.K., B.K. Das and A.B. Sharangi, 2011. Prospects and Scope of Vegetable Farming in India. In: Fundamentals of Vegetable Production, Rana, M.K. (Eds.). New India Publishing Agency, Pritam Pura, New Delhi, India, pp: 1-26.
85. Kumar, J.N.U., R. Chatterjee, P.K. Chattopadhyay, A.B. Sharangi, A. Pariari, S.P. Bhattacharya and S. Dutta, 2011. Chemical and cultural method of weed control in ginger. Pestology, 35: 43-46.
86. Chattopadhyay, A., A.B. Sharangi, N. Dai and S. Dutta, 2011. Diversity of genetic resources and genetic association analyses of green and dry chillies of eastern india. Chil. J. Agric. Res., 71: 350-356.
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87. Sharangi, A.B., R. Kumar and P.K. Sahu, 2010. Survivability of black pepper (Piper nigrum L.) cuttings from different portions of vine and growing media. J. Crop. Weed, 6: 52-54.
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88. Sharangi, A.B., 2010. Spices Not Just Spicy: Role in Human Health with Medicinal and Therapeutic Potentalities. In: Advances in Food Science and Technology, Haghi, A.K. (Ed.). Nova Science Publishers, Hauppauge, New York.
89. Sharangi, A.B., 2009. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.)-a review. Food Res. Int., 42: 529-535.
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90. Sharangi, A.B. and P.K. Sahu, 2009. Effect of placement and dose of phosphatic fertilizers on onion. J. Plant Nutr., 32: 1901-1913.
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91. Ghanti, S. and A.B. Sharangi, 2009. Effect of bio-fertilizers on growth, yield and quality of onion cv. Sukhsagar. J. Crop Weed, 5: 127-130.
92. Sharangi, A.B., 2008. Issues of Entrepreneurship in Horticulture: A Focus on Spices and Plantation Crops. In: Extension Strategies for Managing Agricultural Enterprises and Entrepreneurships, Adhikary, M.M., S.K. Acharya and D. Basu (Eds.). Agrotech Publishing Academy, Udaipur, pp: 239-249.
93. Sharangi, A.B. and N. Chattopadhyay, 2008. Water management in coconut arecanut and cashewnut Indian scenario. Environ. Ecol., 26: 1880-1883.
94. Samanta, G., A.B. Sharangi and A. Chattopadhyay, 2008. Correlation and path analysis in F₁ hybrids of Chilli. Hort. J., 21: 129-132.
95. Maji, M.K., A.B. Sharangi, R. Chatterjee and A. Pariari, 2008. Effect of different sources and levels of sulphur on growth and yield of garlic (Allium sativum L.). Trop. Agric., 83: 1-7.
96. Kumar, J.N.U., R. Chatterjee and A.B. Sharangi, 2008. Effect of Ethrel on growth and yield of black cumin (Nigella sativa L.) under gangetic alluvial soil of West Bengal. J. Crop Weed, 4: 31-32.
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97. Uday Kumar, J.N., R. Chatterjee and A.B. Sharangi, 2007. Organic spice industry national scenario. Proceedings of the National Symposium on Organic Horticulture-Its Production Processing, Marketing and Export for Sustainability, Jun 8-10, 2007, BCKV, WB., pp: 31-.
98. Uday Kumar, J.N., R. Chatterjee and A.B. Sharangi, 2007. Effect of Ethrel on growth and yield of Black cumin Nigella sativa L.) under gangetic alluvial soils of West Bengal. Proceedings of the National Seminar on Ecorestoration of Soil and Water Resources Towards Efficient Crop Production, Jun. 6-7, Kalyani, WB., pp: 208-210.
99. Uday Kumar, J.N., R. Chatterjee and A.B. Sharangi, 2007. Chemical and cultural method of weed control in ginger extended summary. Proceedings of the National Seminar on Ecorestoration of Soil and Water Resources Towards Efficient Crop Production, Jun 6-7, 2007, FTC, Kalyani, WB., pp: 216-218.
100. Sharangi, A.B., S.J. Pramanik and J. Biswas, 2007. Genetic resources of aggregatum onion. Proceedings of the National Seminar on Indian Spices: Research Advances and Utilization, Mar. 6-8, Lake Hall (FTC), Kalyani, BCKV., pp: 26-27.
101. Sharangi, A.B., M.K. Maji, N. Chattopadhyay, A. Pariari and R.C. Akumeren, 2007. Growth and Yield of black cumin (Nigella sativa L.) at different dates of sowing under New Alluvial zone of West Bengal. Proceedings of the National Seminar on Indian Spices Research Advances and Utilization, Mar. 6-8, Lake Hall (FTC), Kalyani, BCKV, pp: 10-11.
102. Sharangi, A.B., J. Biswas, S.K. Acharya, T.K. Maity and S. Manna, 2007. Medicinal properties and therapeutic potentialities of some Indian spice crops. Proceedings of the International Workshop on Medicinal and Aromatic Plants, January 15-18, 2007, Chiang Mai, Thailand, pp: 31-.
103. Sharangi, A.B., J. Biswas, A. Pariari, R. Chatterjee and P.K. Chattopadhyay, 2007. Medicinal properties and therapeutic potentialities of tea (Camellia sinensis L.). Proceedings of the International Workshop on Medicinal and Aromatic Plants, January 15-18, 2007, Chiang Mai, Thailand, pp: 32-.
104. Sharangi, A.B. and S.K. Acharya, 2007. Performing supply chain in banana, black pepper, capsicum and seed spices. J. Crop Weed, 3: 47-51.
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105. Sharangi, A.B. and N. Chattopadhyay, 2007. Water management of spice crops in India an overview. Proceedings of the Pre-Conference Paper Volume (Volume One) of International Conference on Water and Flood Management, March 12-14, 2007, Dhaka, Bangladesh, pp: 223-230.
106. Panda, M.R., R. Chatterjee, A. Pariari, P.K. Chattopadhyay, A.B. Sharangi and K. Alam, 2007. Effect of growth regulators on growth yield and quality of coriander. Indian J. Hort., 64: 369-371.
107. Chattopadhyay, N. and A.B. Sharangi, 2007. Water management in major plantation crops of Indian coast. Proceedings of the International Symposium on Management of Coastal Ecosystem Technological Advancement and Livelihood Security, October 27-30, 2007, ISCAR, Science City, Kolkata, pp: 71-72.
108. Biswas, J., A.B. Sharangi, S.C. Dhang, Maity, M. Manna and M. Samanta, 2007. Effect of soaking and spraying of GA3, Ethrel and Triacontanol on growth, yield and oil content of ekangi (Kaempferia galanga L.). Proceedings of the International Workshop on Medicinal and Aromatic Plants, January 15-18, 2007, Chiang Mai, Thailand, pp: 38-.
109. Biswas, J., A.B. Sharangi, S.C. Dhang, M.M. Manna and M. Samanta, 2007. Effect of growth regulating chemicals on rhizome production of ekangi (Kaempferia galanga L.) under open vis-a-vis agroforestry situation in India. Proceedings of the International Workshop on Medicinal and Aromatic Plants, January 15-18, 2007, Chiang Mai, Thailand, pp: 39-.
110. Sharangi, A.B., A. Pariari, R. Chatterjee and P.K. Chattopadhyay, 2006. Utilization of pomegranate as spice an overview. Proceedings of the National Symposium on Production Utilization and Export of Underutilized Fruits with Commercial Potentialities, November 22-24, 2006, FTC, Kalyani, BCKV., pp: 97-.
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111. Sharangi, A.B. and N. Chattopadhyay, 2006. Quality coconut seedling production importance methodology and challenges. Indian Coconut J., 36: 15-17.
112. Pariari, A., S.M. Chowdhury, M.N. Imam, A.B. Sharangi and R. Chatterjee, 2006. Study on performance of some betelvine(Piper betle L.) cultivars in the gangetic alluvial plains. Proceedings of the National Seminar on Apropriate Technologies for Sustainable Horticulture, March 20-21, 2006, Department of Horticulture, Faculty of Agriculture, Annamalai University, pp: 38-.
113. Pariari, A., M.N. Imam, A.B. Sharangi, R. Chatterjee and P.K. Chattopadhyay, 2006. Use of tamarind: new approaches. Proceedings of the National Symposium on Production Utilization and Export of Underutilized Fruits with Commercial Potentialities, November 22-24, 2006, FTC, Kalyani, BCKV., pp: 89-.
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114. Maji, M.K., A.B. Sharangi, R. Chatterjee and A. Pariari, 2006. Effect of different sources and levels of sulphur on growth and yield of garlic (Allium sativum L.). Trop. Agric., 83: 120-126.
115. Maji, M.K. and A.B. Sharangi, 2006. Influence of sulphur nutrients on yield and quality of garlic (Allium sativum L.) for sustained productivity. Hort. J., 19: 285-288.
116. DebBarma, B.K., P.K. Chattopadhyay, R. Chatterjee, A.B. Sharangi, S.P. Bhattacharya and T. Saha, 2006. Bioefficacy of some herbicides in controlling weeds of turmeric. Pestology, 30: 12-14.
117. Bhattacharya, M., R. Chatterjee, S. Pan, A.B. Sharangi, A Pariari and P.K. Chattopadhyay, 2006. Growth and yield of different cultivars of Fenugreek (Trigonella foenumgraecum L.) as influenced by dates of sowing. Orissa J. Hortic., 34: 69-71.
118. Sharangi, A.B., U. Thapa, A. Pariari, A.R. Mandal, R. Chatterjee and T. Sivakumar, 2005. Effect of nitrogen Rhizobium and cutting management on nodule behaviour of fenugreek. Legume Res. Int. J., 28: 184-188.
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119. Sharangi, A.B., A. Pariari, R. Chatterjee and P.K. Chattopadhyay, 2005. Black pepper towards a successful intervention in coastal agro-ecosystem. Proceedings of the National Seminar on Coastal Resources and their Sustainable Management Issues and Strategies, November 24-27, 2005, BCKV, Mohanpur, WB., pp: 142-.
120. Sharangi, A.B. and S. Datta, 2005. Medicinal properties of Spices Indian J. Arecanut Spices Med. Plants, 7: 42-49.
121. Sahoo, D.K., P.K. Chattopadhyay, A.B. Sharangi, A. Pariari and R. Chatterjee, 2005. Growth yield and quality of Fenugreek(Trigonella foenum-graecum L.) as influenced by foliar spray of growth regulators. Indian Biologist, 37: 45-48.
122. Pariari, A., A.B. Sharangi, R. Chatterjee and P.K. Chattopadhyay 2005. Betelvine cultivation in coastal area challenges and prospects. Proceedings of the National Seminar on Coastal Resources and their Sustainable Management Issues and Strategies, November 24-27, 2005, BCKV, Mohanpur, WB., pp: 67-.
123. Maji, M. and A.B. Sharangi, 2005. An overview of micronutrients with special reference to onion and garlic. Indian J. Arecanut Spices Med. Plants, 7: 93-96.
124. Das, R., A. Pariari, A.B. Sharangi, R. Chatterjee and D.K. Das, 2005. Response of onion (Allium cepa L.) to varying levels of sulphur of different sources. Proceedings of the National Symposium on Sustainable Production and Export of Horticultural Crops, December 2-4, 2005, BCKV,Mohanpur, WB., pp: 46-.
125. Alam, K., R. Chatterjee, A. Pariari and A.B. Sharangi, 2005. Yield and quality evaluation of Fennel. J. Interacad., 9: 318-320.
126. Sharangi, A.B., A. Pariari, U. Thapa, A.R. Mandal, R. Chatterjee and T. Sivakumar, 2004. Growth and yield of Fenugreek as influenced by nitrogen Rhizobium and cutting management. Proceedings of the State Level Seminar on Spices Production Processing and Marketing in West Bengal, February 25-26, 2004, UBKV, WB., pp: 74-80.
127. Dey, M., A. Pariari, R. Chatterjee and A.B. Sharangi, 2004. Keeping quality of betel leaves as influenced by different sources of nitrogen. J. Interacad., 8: 559-564.
128. Chattopadhyay, P.K., R. Chatterjee, A. Pariari and A.B. Sharangi, 2004. Perspective views on research and development on spices. Proceedings of the State Level Seminar on Spices, Production, Processing and Marketing in West Bengal, February 25-26, 2004, UBKV, WB., pp: 13-18.
129. Chattopadhyay, N., A.B. Sharangi and J.K. Hore, 2004. Effect of position and depth of planting on germination of coconut in West Bengal. Haryana J. Hortic., 33: 85-86.
130. Thapa, U., M.K. Pati, S.B. Chattopadhay, N. Chattopadhyay, and A B. Sharangi, 2003. Effect of growth regulators on growth and seed yield of chilli (Capsicum annuum L.). J. Interacademicia, 7: 151-154.
131. Sharangi, A.B., A. Pariari, S. Datta and R. Chatterjee, 2003. Effect of Boron and Zinc on growth and yield of Garlic in New Alluvial zone of West Bengal. Crop Res., 25: 83-85.
132. Rai, D.K., R. Chatterjee, A.B. Sharangi, A. Pariari and P.K. Chattopadhyay, 2003. Performance of garlic cultivars in new alluvial zones of West Bengal. Hort. J., 16: 71-75.
133. Pariari, A., A.B. Sharangi, S. Datta and R. Chatterjee, 2003. Growth and yield of fennel as influenced by different growth regulating chemicals under West Bengal condition. Res. Crops, 4: 127-130.
134. Pariari, A., A.B. Sharangi, R. Chatterjee and D.K. Das, 2003. Effect of boron and zinc on growth and seed yield of coriander. Horticult. J., 16: 89-93.
135. Pariari, A., A.B. Sharangi, R. Chaterjee and D.K. Das, 2003. Response of black cumin (Nigella sativa L.) to the application of boron and zinc. Indian Agric., 47: 107-111.
136. Pan, S., R. Chatterjee, M. Bhattacharya, A. Pariari, A.B. Sharangi and P.K. Chattopadhyay, 2003. Response of some cultivars of coriander Coriandrum sativum L. to different dates of sowing. South Indian Hortic., 51: 249-253.
137. Moutusi, D., A. Pariari, A.B. Sharangi and R. Chatterjee, 2003. Response of different nitrogen sources on growth and yield of betelvine (Piper betel L.)Response of different nitrogen sources on growth and yield of betelvine (Piper betel L.). South Indian Hortic., 51: 244-248.
138. Alam, K., R. Chatterjee, A. Pariari and A.B. Sharangi, 2003. Evaluation of fennel foeniculum vulgare M. germplasm for growth and yield. Environ. Ecol., 21: 477-479.
139. Sharangi, A.B., M.K. Nanda and S. Bannerjee, 2002. Effect of temperature and humidity on success of stone grafting of mango varieties in the new alluvial zone of West Bengal. Hort. J., 15: 23-29.
140. Sharangi, A.B., A. Pariari, R. Chatterjee and D.K. Das, 2002. Response of Boron and Zinc on growth and seed yield of fennel (Foeniculum vulgare Mill.). J. Interacad., 6: 472-475.
141. Sharangi, A.B. and N. Chattopadhyay, 2002. Consumption pattern of spices in some selected families of Nadia district (West Bengal) with varying income levels. J. Interacad., 6: 334-339.
142. Pariari, A., A.B. Sharangi and R. Chatterjee, 2002. Rooting success of black pepper (Pipe nigram L.) cuttings as influenced by rooting media and portions of vine. Environ. Ecol., 20: 402-404.
143. Pariari, A., A.B. Sharangi and R. Chatterjee and P.K. Chattopadhyay, 2001. Studies on rooting success of black pepper vine for the production of planting materials. Proceedings of the 8th West Bengal State Science and Technological Congress, February 28-March 2, 2001, University of Kalyani, Kalyani, West Bengal, pp: 64-.
144. Datta, S., A.B. Sharangi, A. Pariari and R. Chatterjee, 2001. Prospects of growing some minor spices in West Bengal. Proceedings of the 8th West Bengal State Science and Technological Congress, February 28-March 2, 2001, University of Kalyani, Kalyani, West Bengal, pp: 63-64.
145. Datta, S., A. Pariari, A.B. Sharangi and R. Chatterjee, 2001. Spice oil and oleoresin-a few informations. Proceedings of the Eighth West Bengal State Science and Technological Congress, February 28-March 2, 2001, University of Kalyani, Kalyani, West Bengal, pp: 63-.
146. Jana, A. and A.B. Sharangi, 1998. Fruit drop in different varieties of mango (Mangifera indica L.). Environ. Ecol., 16: 127-131.
147. Sharangi, A.B. and N.C. Paria, 1997. Carotene content of carrot (Cv.Pusa Kesar) root as influenced by different levels of nitrogen and potassium. Indian Agric., 41: 193-196.
148. Sharangi, A.B. and N.C. Paria, 1996. Effect of Nitrogen and Potassium on some physical attributes of `Pusa Kesar` carrot roots. Environ. Ecol., 14: 408-410.
149. Mitra, S., A.B. Sharangi and N. Kar, 1996. Effect of polyethylene at low temperature and different growth regulators at ambient temperature on changes in total soluble solids, total sugar, titratable acidity and ascorbic acid content of Litchi cv. Bombai during storage. Environ. Ecol., 14: 538-542.
150. Sharangi, A.B. and N.C. Paria, 1995. Growth yield and qualitative responses by carrot to varying levels of nitrogen and potassium. Hort. J., 8: 161-164.