1. Shekh, S.L., A.A. Boricha, J.G. Chavda and B.R.M. Vyas, 2020. Probiotic potential of lyophilized Lactobacillus plantarum GP. Ann. Microbiol., Vol. 70. 10.1186/s13213-020-01556-x.
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2. Boricha, A.A., S.L. Shekh, S.P. Pithva, P.S. Ambalam and B.R.M. Vyas, 2019. In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin. LWT-Food Sci. Technol., 106: 201-208.
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3. Shekh, S.L., J.M. Dave and B.R.M. Vyas, 2016. Characterization of Lactobacillus plantarum strains for functionality, safety and γ-amino butyric acid production. LWT, 74: 234-241.
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4. Pithva, S.P., P.S. Ambalam, J.M. Ramoliya, J.M. Dave and B.R.M. Vyas, 2015. Antigenotoxic and antimutagenic activities of probiotic Lactobacillus rhamnosus Vc against N-Methyl-N′-Nitro-N-Nitrosoguanidine. Nutr. Cancer, 67: 1142-1150.
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5. Pithva, S.P., J.M. Dave and B.R.M. Vyas, 2015. Binding of acridine orange by probiotic Lactobacillus rhamnosus strains of human origin. Ann. Microbiol., 65: 1373-1379.
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6. Pithva, S., S. Shekh, J. Dave and B.R.M. Vyas, 2014. Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin. Appl. Biochem. Biotechnol., 173: 259-277.
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7. Patel, H., Y. Vaghasiya, B.R.M. Vyas and S. Chanda, 2012. Emergence of methicillin-resistant staphylococcus aureus (MRSA) as a public-health threat and future directions of antibiotic therapy for MRSA infections. AIA 10: 149-157.
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8. Christian, V., R. Shrivastava, D. Shukla, H. Modi and B.R.M. Vyas, 2005. mediator role of veratryl alcohol in the lignin peroxidase-catalyzed oxidative decolorization of remazol brilliant blue R. Enzyme Microb. Technol., 36: 327-332.
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