Dr. Ramachandran Srinivasan
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Dr. Ramachandran Srinivasan

Scientist-B
Center for Ocean Research, Col. Dr. Jeppiaar Research Park, Sathyabama Institute of Science and Technology, Chennai, India


Highest Degree
Ph.D. in Biotechnology from Vellore Institute of Technology University, India

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Area of Interest:

Biomedical Sciences
100%
Bioscience
62%
Biotechnology
90%
Microbiology
75%
Biological Macromolecules
55%

Research Publications in Numbers

Books
2
Chapters
6
Articles
22
Abstracts
0

Selected Publications

  1. Srinivasan, R., P. Subramanian, S. Tirumani, K.M. Gothandam and M. Ramya, 2021. Ectopic expression of bacterial 1-aminocyclopropane 1-carboxylate deaminase in Chlamydomonas reinhardtii enhances algal biomass and lipid content under nitrogen deficit condition. Bioresour. Technol., Vol. 341. 10.1016/j.biortech.2021.125830.
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  2. Babu, M.A., R. Srinivasan, P. Subramanian and G.K. Muthukaliannan, 2021. RNAi silenced ζ-carotene desaturase developed variegated tomato transformants with increased phytoene content. Plant Growth Regul., 93: 189-201.
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  3. Srinivasan, R., A. Chaitanyakumar, P. Subramanian, A. Mageswari and A. Gomathi et al., 2020. Recombinant engineered phage-derived enzybiotic in Pichia pastoris X-33 as whole cell biocatalyst for effective biocontrol of Vibrio parahaemolyticus in aquaculture. Int. J. Biol. Macromol., 154: 1576-1585.
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  4. Dharani, S.R., R. Srinivasan, R. Sarath and M. Ramya, 2020. Recent progress on engineering microbial alginate lyases towards their versatile role in biotechnological applications. Folia Microbiol., 65: 937-954.
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  5. Sampathkumar, S.J., P. Srivastava, S. Ramachandran, K. Sivashanmugam and K.M. Gothandam, 2019. Lutein: A potential antibiofilm and antiquorum sensing molecule from green microalga Chlorella pyrenoidosa. Microb. Pathogen., Vol. 135. 10.1016/j.micpath.2019.103658.
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  6. Srinivasan, R., A. Mageswari, P. Subramanian, C. Suganthi, A. Chaitanyakumar, V. Aswini and K.M. Gothandam, 2018. Bicarbonate supplementation enhances growth and biochemical composition of Dunaliella salina V-101 by reducing oxidative stress induced during macronutrient deficit conditions. Sci. Rep., Vol. 8. 10.1038/s41598-018-25417-5.
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  7. Srinivasan, R., S. Babu and K.M. Gothandam, 2017. Accumulation of phytoene, a colorless carotenoid by inhibition of phytoene desaturase (PDS) gene in Dunaliella salina V-101. Bioresour. Technol., 242: 311-318.
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  8. Srinivasan, R., A. Chaitanyakumar, A. Mageswari, A. Gomathi and J.G.S.P. Kumar et al., 2017. Oral administration of lyophilized Dunaliella salina, a carotenoid-rich marine alga, reduces tumor progression in mammary cancer induced rats. Food Funct., 8: 4517-4527.
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  9. Srinivasan, R. and K.M. Gothandam, 2016. Synergistic action of D-glucose and acetosyringone on Agrobacterium strains for efficient Dunaliella transformation. PLoS ONE, Vol. 11. 10.1371/journal.pone.0158322.
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  10. Srinivasan, R., V.A. Kumar, D. Kumar, N. Ramesh, S. Babu and K.M. Gothandam, 2015. Effect of dissolved inorganic carbon on β-carotene and fatty acid production in Dunaliella sp. Appl. Biochem. Biotechnol., 175: 2895-2906.
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  11. Mageswari, A., P. Subramanian, R. Srinivasan, S. Karthikeyan and K.M. Gothandam, 2015. Astaxanthin from psychrotrophic Sphingomonas faeni exhibits antagonism against food-spoilage bacteria at low temperatures. Microbiol. Res., 179: 38-44.
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  12. Maurya, V.K., R. Srinivasan, E. Nalini, N. Ramesh and K.M. Gothandam, 2014. Analysis of stress responsive genes in capsicum for salinity responses. Ann. Res. Rev. Biol., 6: 66-78.
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  13. Maurya, V.K., M. Vijaypratap, N. Ramesh, R. Srinivasan and K.M. Gothandam, 2014. Impact of salt on capsaicin synthesis in three capsicum cultivars. Res. J. Pharm. Biol. Chem. Sci., 5: 735-740.
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  14. Manoharan, S., R. Srinivasan, S. Wani and S. Karthikeyan, 2013. Chemopreventive potential of chrysin in 7,12-dimethylbenz(a)anthracene-induced hamster buccal pouch carcinogenesis. Int. J. Nutr. Pharmacol. Neurol. Dis., 3: 46-53.
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