1. Yasin, A.B., R. Kumar and M. Kumar, 2020. Appraisement of variability parameters of grain yield, yield components, and protein content in bread wheat (Triticum aestivum L.). Plant Arch., 20: 1436-1439.
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2. Kumar, R., A.Y. Baba, M. Kumar, A. Bhusan and K. Singh, 2020. Growth, nodulation and yield of black gram (Vigna radiata L.) as influenced by sulphur and iron under sandy loam soil. J. Pharmacogn. Phytochem., 9: 614-616.
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3. Kumar, R., A.Y. Baba, M. Kumar, A. Bhusan and K. Singh, 2020. Assessment of organic and inorganic source of nutrients on yield and yield traits of black gram (Vigna mungo L.). J. Pharmacogn. Phytochem., 9: 611-613.
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4. Kumar, R., A.Y. Baba, K. Singh, A. Bhusan and M. Kumar, 2020. Proficiency of sulphur and iron fertilization on yield, yield attributes, and economical parameters of green gram (Vigna radiate L.) cultivar “SUBH-51”. Plant Arch., 20: 8557-8560.
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5. Kumar, R., A.Y. Baba, A. Bhusan, K. Singh and M. Kumar, 2020. Growth, yield, and economic performance of black gram (Vigna mungo L.) as influenced by the organic and inorganic source of nutrients under sodic soil conditions. Plant Arch., 20: 7991-7994.
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6. Reddy, V.G., R. Kumar, A.Y. Baba, T. Raviteja and M. Teja, 2019. Effect of combined levels of nitrogen and zinc on yield and yield attributes of kharif maize (Zea mays L.). J. Pharmacogn. Phytochem., 8: 1993-1995.
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7. Ponmozhi, C.N.I., R. Kumar, Y.A. Baba and G.M. Rao, 2019. Effect of integrated nutrient management on growth and yield of maize (Zea mays L.). Int. J. Curr. Microbiol. Appl. Sci., 8: 2675-2681.
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8. Kumar, Y.S.R., R. Kumar, Y.A. Baba and M. Samruthi, 2019. Effect of integrated weed management on yield, yield attributes, and economics of pearl millet [Pennisetum glaucum (L.) R. Br. Emend stuntz]. Int. J. Curr. Microbiol. Appl. Sci., 8: 2629-2633.
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9. Yasin, A.B. and M. Ram, 2018. Improvement in protein content and leaf rust resistance in semi dwarf wheat varieties
   through breeding research. Ann. Plant Soil Res., 20: 159-163.
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10. Yasin, A.B. and M. Ram, 2018. Assessment of genetic variability, heritability and genetic advance of yield, yield
    attributes and quality traits in bread wheat (Triticum aestivum L.). Ann. Plant Soil Res., 20: 182-186.
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