Dr. Ajar Nath Yadav
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Dr. Ajar Nath Yadav

Associate Professor
Department of Biotechnology, Dr. K.S. Gill Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India


Highest Degree
Ph.D. in Biotechnology from Indian Agricultural Research Institute, New Delhi, India

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Biography

Ajar Nath Yadav is an Assistant Professor (Senior Scale) and Assistant Controller of Examinations at Eternal University, Baru Sahib, Himachal Pradesh, India. He has 8 years of teaching and 12 years of research experiences in the field of microbial biotechnology, microbial diversity and plant-microbeinteractions. He obtained his doctorate degree in Science (Microbial Biotechnology), jointly from Indian Agricultural Research Institute, New Delhi and Birla Institute of Technology, Mesra, Ranchi, India; M.Sc. (Biotechnology), from Bundelkhand University and B.Sc. (BCZ) from University of Allahabad, India. Dr. Yadav has 245 publications with h-index 65, i10-index 184, and 11500 citations (Google Scholar –on 03/03/2022). Dr. Yadav is editor of 31 books (Springer, Elsevier, Wiley, Taylor and Francis). Dr. Yadav published 131 research communications. In his credit one granted patent “Insecticidal formulation of novel strain of Bacillus thuringiensis AK 47”.

Dr. Yadav has got 19 Best Paper Presentation Awards, and one Young Scientist Award (NASISwarna Jayanti Purskar). Dr. Yadav received “Outstanding Teacher Award” in 6th Annual Convocation 2018 by Eternal University, Baru Sahib, Himachal Pradesh. Dr. Yadav has a long standing interest in teaching at the UG, PG and PhD level and is involved in taking courses in agriculture microbiology, bacteriology, biosystematics and biodiversity, bioprocess engineering and technology, environmental biotechnology, environmental microbiology, industrial microbiology, microbial biotechnology and techniques in microbiology and biotechnology. Dr. Yadav is currently handling two projects one funded by Department of Environments, Science & Technology (DEST), Shimla and one by HP Council for Science, Technology & Environment (HIMCOSTE). Presently he is guiding 05 scholars for PhD degree and 01 for M.Sc. dissertations.

In his credit ~6700 microbes (Archaea, bacteria and fungi) isolated from diverse sources and ~550 potential and efficient microbes deposited at culture collection National Bureau of Agriculturally Important Microorganisms (NBAIM), Mau, India. He has deposited 2386 nucleotide sequences and 03 whole genome sequences (Bacillus thuringiensis AKS47, Arthrobacter agilis L77 and Halolamina pelagic CDK2) and 02 transcriptome to NCBI GenBank databases: in public domain. The niche-specific microbes from extreme environments were reported as specific bio-inoculants (Biofertilizers) for crops growing in normal and diverse abiotic stress conditions. Dr. Yadav and group have developed technology for screening of archaea for phosphorus solubilization for the first time. Dr. Yadav is editor-in-chief for "Journal of Applied Biology and Biotechnology". Dr. Yadav is Editor/Associate Editor for Frontiers in Microbiology, BMC Microbiology [Springer-Nature], BMC Biotechnology [Springer-Nature], Annals of Microbiology [Springer-Nature], Current Microbiology [Springer-Nature], Plant Science Today and Microbial Biosystems. He has been serving as reviewer for 76 different national and international peerreviewed journals and reviewed 276 manuscripts. He has the lifetime membership of Association of microbiologist in India, Indian Science Congress Council, India and National Academy of Sciences, India.

Area of Interest:

Biotechnology
100%
Applied Microbiology
62%
Microbial Biotechnology
90%
Environmental Biotechnology
75%
Food Preservation
55%

Research Publications in Numbers

Books
31
Chapters
94
Articles
232
Abstracts
21

Selected Publications

  1. Yadav, A.N., D. Kour, T. Kaur, R. Devi and A. Yadav, 2022. Endophytic fungal communities and their biotechnological implications for agro-environmental sustainability. Folia Microbiol., 67: 203-232.
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  2. Thakur, P., K. Kumar, N. Ahmed, A.N. Yadav and S. Kumar et al., 2022. Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.). J. Appl. Biol. Biotechnol., 10: 97-105.
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  3. Rizvi, Q.U.E.H., K. Kumar, N. Ahmed, A.N. Yadav and D. Chauhan et al., 2022. Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.). J. Appl. Biol. Biotechnol., 10: 127-134.
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  4. Kaur, T., O. Pericak, C. Olson, D. Kour and A. Yadav et al., 2022. Structural and functional diversity of plant growth promoting microbiomes for agricultural sustainability. J. Appl. Biol. Biotechnol., 10: 70-89.
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  5. Jan, S., K.K.K. Kumar, A.N. Yadav, N. Ahmed and P. Thakur et al., 2022. Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.). J. Appl. Biol. Biotechnol., 10: 46-52.
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  6. Devi, R., T. Kaur, D. Kour, M. Hricovec and R. Mohan et al., 2022. Microbes-mediated alleviation of heavy metal stress in crops: Current research and future challenges. J. Appl. Biol. Biotechnol., 10: 25-37.
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  7. Chauhan, D., K. Kumar, N. Ahmed, T.P. Singh and P. Thakur et al., 2022. Effect of processing treatments on the nutritional, anti-nutritional, and bioactive composition of blue maize (Zea Mays L.). Curr. Res. Nutr. Food Sci., 10: 171-182.
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  8. Anand, K., G.K. Pandey, T. Kaur, O. Pericak and C. Olson et al., 2022. Arbuscular mycorrhizal fungi as a potential biofertilizers for agricultural sustainability. J. Appl. Biol. Biotechnol., 10: 90-107.
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  9. Akansha, K., A.N. Yadav, M. Kumar, D. Chakraborty and S.G. Sachan, 2022. Decolorization and degradation of reactive orange 16 by Bacillus stratosphericus SCA1007. Folia Microbiol., 67: 91-102.
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  10. Yadav, A.N., D. Kour, T. Kaur, R. Devi and A. Yadav et al., 2021. Biodiversity, and biotechnological contribution of beneficial soil microbiomes for nutrient cycling, plant growth improvement and nutrient uptake. Biocatal. Agric. Biotechnol., Vol. 33. 10.1016/j.bcab.2021.102009 .
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  11. Suyal, D.C., D. Joshi, S. Kumar, P. Bhatt and A. Narayan et al., 2021. Himalayan microbiomes for agro-environmental sustainability: Current perspectives and future challenges. Microb. Ecol., Vol. 3. 10.1007/s00248-021-01849-x .
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  12. Meena, V., K. Vinod, S. Imran, S. Punesh, B.R. Singh, Y.A. Nath and D.H. Singh, 2021. Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives. J. Appl. Biol. Biotechnol., 9: 20-25.
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  13. Kumar, M., A.Nath. Yadav, R. Saxena, D. Paul and R.S. Tomar, 2021. Biodiversity of pesticides degrading microbial communities and their environmental impact. Biocatal. Agric. Biotechnol., Vol. 31. 10.1016/j.bcab.2020.101883.
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  14. Kumar, M., A.N. Yadav, R. Saxena, P.K. Rai, D. Paul and R.S. Tomar, 2021. Novel methanotrophic and methanogenic bacterial communities from diverse ecosystems and their impact on environment. Biocatal. Agric. Biotechnol., Vol. 33. 10.1016/j.bcab.2021.102005.
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  15. Kumar, K., R. Mehra, R.P.F. Guiné, M.J. Lima and N. Kumar et al., 2021. Edible mushrooms: A comprehensive review on bioactive compounds with health benefits and processing aspects. Foods, Vol. 10. 10.3390/foods10122996 .
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  16. Kumar, A., A.N. Yadav, R. Mondal, D. Kour and G. Subrahmanyam et al., 2021. Myco-remediation: A mechanistic understanding of contaminants alleviation from natural environment and future prospect. Chemosphere, Vol. 284. 10.1016/j.chemosphere.2021.131325.
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  17. Kour, D., T. Kaur, R. Devi, A. Yadav and M. Singh et al., 2021. Beneficial microbiomes for bioremediation of diverse contaminated environments for environmental sustainability: Present status and future challenges. Environ. Sci. Pollut. Res., 28: 24917-24939.
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  18. Kour, D., K.L. Rana, T. Kaur, N. Yadav and A.N. Yadav et al., 2021. Biodiversity, current developments and potential biotechnological applications of phosphorus-solubilizing and -mobilizing microbes: A review. Pedosphere, 31: 43-75.
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  19. Kaur, T., R. Devi, D. Kour, A. Yadav and A.N. Yadav, 2021. Plant growth promotion of barley (Hordeum vulgare L.) by potassium solubilizing bacteria with multifarious plant growth promoting attributes. Plant Sci. Today, 8: 17-24.
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  20. Kaur, T., R. Devi, D. Kour, A. Yadav and A.N. Yadav et al., 2021. Plant growth promoting soil microbiomes and their potential implications for agricultural and environmental sustainability. Biologia, 76: 2687-2709.
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