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Dr. Mondru Madhava

Professor
Department of Processing and Food Engineering, Dr. NTR College of Agricultural Engineering, Bapatla, Andhra Pradesh, India

Highest Degree
Ph.D. in Processing and Food Engineering from Acharya N.G. Ranga Agricultural University, India

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Area of Interest:

Engineering

100%

Food Engineering

62%

Applied Sciences

90%

Agricultural Engineering

75%

Post Harvest Technology

55%

Books
0

Chapters
0

Articles
35

Abstracts
1

Sreedevi, P. and M. Madhava, 2022. Quality improvement of non-centrifugal sugar as affected by blanching and organic clarification. Sugar Tech., 24: 1867-1876.
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Vengaiah, P.C., S. Kaleemullah, M. Madhava, A. Mani and B. Sreekanth, 2021. Some physical properties of palmyrah palm (Borassus flabellifer L.) fruits. Curr. J. Appl. Sci. Technol., 40: 18-25.
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Pandraju, S., J.P.V. Kali and M. Mondru, 2021. Energy efficient steam boiling system for production of quality jaggery. Sugar Tech., 23: 915-922.
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Madhava, M., P.S. Rao and T.K. Goswami, 2001. Drying kinectics of paddy using thermogravimetric analysis. Drying Technol., 19: 1201-1210.
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