1. Sharma, H., N. Ramawat and C. Gupta, 2022. Nutritive content of lentil. J. Nutr. Health Food Eng., 12: 27-32.
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2. Gupta, C., D. Prakash and S. Gupta, 2021. Nutraceutical Intervention of Phytosterols in Cardiovascular Aging. In: Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. Gupta, C., D. Prakash and S. Gupta, (Ed.)., IGI Global, Hershey, Pennsylvania., pp: 19.
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3. Gupta, C. and D. Prakash, 2021. Nutraceuticals. In: Enhancing the Therapeutic Efficacy of Herbal Formulations. Kesharwani, R.K., R.K. Keservani and A.K. Sharma, (Ed.)., IGI Global, Hershey, Pennsylvania., pp: 21.
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4. Allendez, G.N., M.S.. Alzogaray, M.A. Nazareno and C. Gupta, 2020. Lactic acid fermentation as a tool to enhance the antioxidant properties of opuntia ficus-indica juice. Ind. Jour. of Agricult. Bioch., 33: 20-24.
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5. Gupta, C. and D. Prakash, 2019. Safety of Fresh Fruits and Vegetables. In: Food Safety and Human Health. Singh, R.L. and S. Mondal, (Ed.)., Elsevier, Amsterdam, pp: 35.
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6. Gupta, C. and D. Prakash, 2019. Novel Bioremediation Methods in Waste Management. In: Waste Management: Concepts, Methodologies, Tools, and Applications. Gupta, C. and D. Prakash, (Ed.)., IGI Global, Hershey, Pennsylvania., pp: 17.
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7. Gupta, C. and D. Prakash, 2019. Enhancement of Active Constituents of Medicinal Plants Through the Use of Microbes. In: Plant Biotic Interactions. Varma, A., S. Tripathi and R. Prasad, Springer International Publishing, New York., pp: 15.
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8. Gupta, C. and D. Prakash, 2019. Chemical constituents, antioxidant and antimicrobial activity of syzygium aromaticum. Ind. Jour. of Agricult. Bioch., 32: 111-114.
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9. Prakash, D. and C. Gupta, 2018. Phytopharmaceutical Applications of Nutraceutical and Functional Foods. In: Complementary and Alternative Medicine: Breakthroughs in Research and Practice. Prakash, D. and C. Gupta, (Ed.)., IGI Global, Hershey, Pennsylvania., pp: 23.
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10. Gupta, C., D. Prakash and S. Gupta, 2018. Nutraceutical Intervention of Phytosterols in Cardiovascular Aging. In: Nutraceutical and Functional Foods in Disease Prevention. Keservani , R.K., A.K. Sharma and R.K. Kesharwani, (Ed.)., IGI Global, Hershey, Pennsylvania., pp: 25.
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11. Gupta, C., C. Pacheco and D. Prakash, 2018. Lactoserum. In: Nutraceutical and Functional Foods in Disease Prevention. Keservani, R.K., A.K. Sharma, and R.K. Kesharwani, IGI Global, Hershey, Pennsylvania., pp: 25.
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12. Gupta, C., C. Pacheco and D. Prakash, 2018. Anti-Inflammatory Functional Foods. In: Complementary and Alternative Medicine: Breakthroughs in Research and Practice. Gupta, C., C. Pacheco and D. Prakash, (Ed.)., IGI Global Hershey, Pennsylvania., pp: 31.
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13. Gupta, C., C. Pacheco and D. Prakash, 2017. Anti-Inflammatory Functional Foods. In: Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care. Verma, A., K. Srivastava, S. Singh and H. Singh, IGI Global, Hershey, Pennsylvania., pp: 31.
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14. Prakash, D. and C. Gupta, 2016. Phytopharmaceutical Applications of Nutraceutical and Functional Foods In: Recent Advances in Drug Delivery Technology. Keservani, R.K., A.K. Sharma and R.K. Kesharwani, (Ed.)., IGI Global Hershey, Pennsylvania., pp: 23.
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15. Gupta, C. and D. Prakash, 2015. Novel Bioremediation Methods in Waste Management. In: Toxicity and Waste Management Using Bioremediation. Rathoure, A.K. and V.K. Dhatwalia, (Ed.)., IGI Global Hershey, Pennsylvania., pp: 17.
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16. Gupta, C. and D. Prakash, 2014. Phytonutrients as therapeutic agents.
    J. Complementary Integr. Med., 11: 151-169.
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17. Gupta, C. and D. Prakash, 2014. Nutraceuticals for geriatrics. J. Trad. Complementary Med., 5: 5-14.
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18. Gupta, C. abd D. Prakash, 2014. Duckweed: an effective tool for phyto-remediation. Toxicol. Environ. Chem., 95: 1256-1266.
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19. Prakash, D. and C. Gupta, 2012. Glucosinolates: The phytochemicals of nutraceutical importance. J. Complementary Integr. Med. Vol. 9. 10.1515/1553-3840.1611.
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20. Prakash, D., G. Upadhyay, P. Pushpangadan and C. Gupta, 2011. Antioxidant and free radical scavenging activities of some fruits.
    J. Complementary Integr. Med., 8: 1-16.
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21. Parashar, A., C. Gupta, S.K. Gupta and A. Kumar, 2009. Antimicrobial ellagitannin from pomegranate (Punica granatum) fruits. Int. J. Fruit Sci., 9: 226-231.
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