1. Sinha, A., S.K. Sahu, S. Biswas, M. Mandal, V. Mandal and T.K. Ghorai, 2022. Green approach to synthesize Mn_xZn_1-xO nanocomposite with enhanced photocatalytic, fluorescence and antibacterial activity. Curr. Res. Green Sustainable Chem., Vol. 5. 10.1016/j.crgsc.2021.100244.
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2. Parvin, A., R. Adhikary, S. Guha, P.K. Mitra and V. Mandal, 2022. Antibiofilm and antimicrobial activity of biosurfactants from two Lactiplantibacillus pentosus strains against food and topical pathogens. Food Process. Preserv., Vol. 46. 10.1111/jfpp.16927.
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3. Mitra, P.K., R. Adhikary, P. Mandal, A. Kundu and V. Mandal, 2022. Assessment of mycorrhizal association of a threatened medicinal plant Clerodendrum indicum (L.) O. Kuntze (Verbenaceae) in different ecological variations. Braz. J. Microbiol., 53: 2039-2050.
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4. Misra, D., N.N. Ghosh, M. Mandal, V. Mandal, N. Baildya, S. Mandal and V. Mandal, 2022. Anti-enteric efficacy and mode of action of tridecanoic acid methyl ester isolated from Monochoria hastata (L.) Solms leaf. Braz. J. Microbiol., 53: 715-726.
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5. Mandal, V., P.K. Mitra and V. Mandal, 2022. Production optimization and enhancement by lignocellulosic biomass of a broad-spectrum antibacterial 5-butyl-2-pyridine carboxylic acid from Aspergillus fumigatus nHF-01. Bioresour. Technol. Rep., Vol. 19. 10.1016/j.biteb.2022.101185.
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6. Mandal, V., N.N. Ghosh, P.K. Mitra, S. Mandal and V. Mandal, 2022. Production and characterization of a broad-spectrum antimicrobial 5-butyl-2-pyridine carboxylic acid from Aspergillus fumigatus nHF-01. Sci. Rep., Vol. 12. 10.1038/s41598-022-09925-z.
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7. Dutta, T., S.K. Chowdhury, N.N. Ghosh, A.P. Chattopadhyay, M. Das and V. Mandal, 2022. Green synthesis of antimicrobial silver nanoparticles using fruit extract of Glycosmis pentaphylla and its theoretical explanations. J. Mol. Struct., Vol. 1247. 10.1016/j.molstruc.2021.131361.
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8. Chakraborty, R., S. Roy, D.R. Chellappan and V. Mandal, 2022. In vivo and network pharmacological analysis of the antidiabetic and antihyperlipidemic metabolites of Litsea cubeba fruits. South Afr. J. Bot., 149: 516-529.
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9. Bandyopadhyay, B., S. Das, P.K. Mitra, A. Kundu and V. Mandal et al., 2022. Characterization of two new strains of Lactococcus lactis for their probiotic efficacy over commercial synbiotics consortia. Braz. J. Microbiol., 53: 903-920.
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10. Baildya, N., N.N. Ghosh, A.P. Chattopadhyay, V. Mandal, S. Majumdar, D. Ansary and M.M. Sarkar, 2022. Inhibitory effect of compounds extracted from Monochoria hastata (L.) Solms on SARS-CoV-2 main protease: An insight from molecular docking and MD-simulation studies. J. Mol. Struct., Vol. 1257. 10.1016/j.molstruc.2022.132644.
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11. Adhikary, R., S. Mandal and V. Mandal, 2022. Seasonal variation imparts the shift in endophytic bacterial community between mango and its hemiparasites. Curr. Microbiol., Vol. 79. 10.1007/s00284-022-02987-2.
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12. Sinha, A., S.K. Sahu, S. Biswas, M. Mandal, V. Mandal and T.K. Ghorai, 2021. Catalytic use toward the redox reaction of toxic industrial wastes in innocuous aqueous medium and antibacterial activity of novel Cu_xAg_xZn_1–2xO Nanocomposites. ACS Omega, 6: 29629-29640.
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13. Mandal, V., S. Kundu, J. Barman and R. Adhikary, 2021. Harvesting strategy for different mango varieties based on comparative sugar and phenol contents. Proc. Natl. Acad. Sci. India Sect. B Biol. Sci., 91: 1-11.
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14. Mandal, V., R. Adhikary, P.K. Maiti, S. Mandal and V. Mandal, 2021. Morpho-biochemical and molecular characterization of two new strains of Aspergillus fumigatus nHF-01 and A. fumigatus PPR-01 producing broad-spectrum antimicrobial compounds. Braz. J. Microbiol., 52: 905-917.
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15. Das, S., V. Mandal and N.C. Mandal, 2021. Broad-spectrum antimicrobial efficacy of Pediococcus acidilactici LAB001 against food spoilage and toxigenic bacteria and fungi. J. Food Process. Preservation, Vol. 45. 10.1111/jfpp.15066.
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16. Chowdhury, S.K., T. Dutta, A.P. Chattopadhyay, N.N. Ghosh, S. Chowdhury and V. Mandal, 2021. Isolation of antimicrobial Tridecanoic acid from Bacillus sp. LBF-01 and its potentialization through silver nanoparticles synthesis: A combined experimental and theoretical studies. J. Nanostruct. Chem., 11: 573-587.
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17. Bandyopadhyay, B., V. Mandal and N.C. Mandal, 2021. Partial characterization of novel inulin-like prebiotic fructooligosaccharides of Sechium edule (Jacq.) Sw. (Cucurbitaceae) tuberous roots. J. Food Biochem., Vol. 45. 10.1111/jfbc.13764.
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18. Bandyopadhyay, B., P.K. Mitra, V. Mandal and N.C. Mandal, 2021. Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities. Eur. Food Res. Technol., 247: 3099-3112.
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19. Misra, D., M. Mandal, N.N. Ghosh and V. Mandal, 2020. Extraction and volatile compounds profiling of the bioactive fraction of Monochoria hastata (L.) solms. Phcogn. Mag., 16: 517-523.
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20. Mandal, M., D. Misra, N.N. Ghosh, S. Mandal and V. Mandal, 2020. GC-MS analysis of anti-enterobacterial dichloromethane fraction of Mandukaparni (Hydrocotyle javanica Thunb.)-A plant from Ayurveda. Pharmacogn. J., 12: 1494-1503.
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21. Dutta, T., N.N. Ghosh, M. Das, R. Adhikary, V. Mandal and A.P. Chattopadhyay, 2020. Green synthesis of antibacterial and antifungal silver nanoparticles using Citrus limetta peel extract: Experimental and theoretical studies. J. Environ. Chem. Eng., Vol. 8. 10.1016/j.jece.2020.104019.
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22. Dutta, T., A.P. Chattopadhyay, M. Mandal, N.N. Ghosh, V. Mandal and M. Das, 2020. Facile green synthesis of silver bionanocomposite with size dependent antibacterial and synergistic effects: A combined experimental and theoretical studies. J. Inorg. Organomet. Polym., 30: 1839-1851.
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23. Chowdhury, S.K., S. Majumdar and V. Mandal, 2020. Application of Bacillus sp. LBF-01 in Capsicum annuum plant reduces the fungicide use against Fusarium oxysporum. Biocatal. Agric. Biotechnol., Vol. 27. 10.1016/j.bcab.2020.101714.
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24. Adhikary, R., S. Kundu, P.K. Maiti, P.K. Mitra, S. Mandal and V. Mandal, 2020. Effect of different stimuli on twitching behavior of endophytic bacteria isolated from Loranthus sp. Jacq. Antonie van Leeuwenhoek, 113: 1489-1505.
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