Biography

Dr. Maya Raman is currently working as Women Scientist (Funded by Department of Science and Technology under Women Scientist Scheme-A) in Department of Biotechnology, Indian Institute of Technology-Madras, Tamil Nadu, India. She has completed her Ph.D. in Biotechnology from same Institute and Postdoctoral fellowship from Department of Applied Nutrition and Food Chemistry, Lund University, Sweden. Her area of research interest focuses on centers on the Functional Foods or Nutraceuticals and Bioactive ingredients of Plant/ Animal Origin that would benefit Health and to understand their Biological Pathway including Cellular/Molecular Mechanism of Action. She is professional member of ACS Division of Carbohydrate Chemistry life member of SASNET, Anand, India, AFST (I), Central Food Technological Research Institute, Mysore, India, and Society of Fishery Technologists, Cochin, India. She has published 15 research articles in journals as well as 3 book and book chapters, 1 patent, and 13 poster proceeding contributed as author/co-author.

Area of Interest:

Public Health

100%

Protein Chemistry

62%

Nutrition

90%

Cancer

75%

Processing Technology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
20

Abstracts
0

Selected Publications

Zhang, Y., G. Huang, C. An, X. Xin and X. Liu et al., 2017. Transport of anionic azo dyes from aqueous solution to gemini surfactant-modified wheat bran: Synchrotron infrared, molecular interaction and adsorption studies. Sci. Total Environ., 595: 723-732.
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Purama, R.K., M. Raman, P. Ambalam, S. Pithva, C. Kothari and M. Doble, 2017. Prebiotics and Probiotics in Altering Microbiota: Implications in Colorectal Cancer. In: Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support, Chatterjee, S., D. Bagchi and W. Jungraithmayr (Eds.). Academic Press, Cambridge, MA., USA., ISBN: 9780128054178.
Raman, M., P. Ambalam and M. Doble, 2016. Probiotics and Bioactive Carbohydrates in Colon Cancer Management. Springer, India., ISBN: 978-81-322-2585-0, Pages: 124..
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Nankar, R.P., M. Raman and M. Doble, 2016. Nanoformulations of Polyphenols for Prevention and Treatment of Cardiovascular and Metabolic Disorders. In: Emulsions (Nanotechnology in Agri-Food Industry, Volume 3), Grumezescu, A.M. (Ed.). Chapter 4, Academic Press, Cambridge, MA., USA., ISBN-13: 978-0-12-804306-6, pp: 107-151.
Nair, A.V., M. Raman and M. Doble, 2016. Cyclic β-(1→3) (1→6) glucan/carrageenan hydrogels for wound healing applications. RSC Adv., 6: 98545-98553.
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Ambalam, P., M. Raman, R.K. Purama and M. Doble, 2016. Probiotics, prebiotics and colorectal cancer prevention. Best Pract. Res. Clin. Gastroenterol., 30: 119-131.
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Raman, M., V. Devi and M. Doble, 2015. Biocompatible ι-carrageenan-γ-maghemite nanocomposite for biomedical applications-synthesis, characterization and in vitro anticancer efficacy. J. Nanobiotechnol., Vol. 13. 10.1186/s12951-015-0079-3.
CrossRef |
Raman, M. and M. Doble, 2015. Physicochemical characterization of wheat bran and Kappaphycus alvarezii dietary fibres and their ability to bind mutagens, PhIP, Trp-P-2, AαC and BαP. LWT-Food Sci. Technol., 63: 169-176.
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Raman, M. and M. Doble, 2015. κ-carrageenan from marine red algae, Kappaphycus alvarezii: A functional food to prevent colon carcinogenesis. J. Funct. Foods, 15: 354-364.
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Devi, V.R. and M. Raman, 2015. Upconversion nanoparticles upgrading the photodynamic therapy. J. Nanotechnol. Nanosci., Vol. 1. .
Raman, M. and S. Mathew, 2014. Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli orbigny. J. Food Sci. Technol., 51: 1509-1516.
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Raman, M. and S. Mathew, 2014. Quality change during frozen storage and cooking of milk shark (Scoliodon sorrakawah) Tissue: Effect on structural protein and textural characteristics. JIARM, 2: 452-468.
Raman, M. and S. Mathew, 2014. Physiochemical and textural alterations in Indian squid (Loligo duvauceli) mantle during frozen storage and cooking. J. Aquat. Food Prod. Technol., 24: 454-467.
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Raman, M. and M. Doble, 2014. Physicochemical and structural characterisation of marine algae Kappaphycus alvarezii and the ability of its dietary fibres to bind mutagenic amines. J. Applied Phycol., 26: 2183-2191.
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Raman, M., U. Nilsson, K. Skog, M. Lawther, B. Nair and M. Nyman, 2013. Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC. Food Chem., 138: 2219-2224.
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Raman, M., P. Ambalam, K.K. Kondepudi, S. Pithva and A. Patel et al., 2013. A review: Probiotics, prebiotics and synbiotics as a major care for colon cancer. Gut Microbes, 4: 181-192.
Raman, M., S. Luke and P.K. Shaji, 2012. Kerala: An Epitome of Tropical Biodiversity. In: An Introduction to Kerala Studies-Part II. Vilanilam, J.V., A. Palackal and S. Luke (Ed.). International Institute for Scientific and Academic Collaboration, Inc., New Jersey, USA., pp: 707-736..
Gosai, V., P. Ambalam, M. Raman, C. Kothari, R. Kothari and N. Sheth, 2011. Protective effect of Lactobacillus rhamnosus 231 against potent carcinogen mnng in the animal model. Gut Microbes., 2: 1-7.
Raman, M. and S. Mathew, 2006. An assessment of textural variations of muscle tissues of Labeo rohita and Scoliodon sorrokawah with emphasis on collagen. Asian Fish. Sci., 19: 199-204.
Raman, M. and S. Mathew, 2005. Effect of structural proteins on the textural characteristics of rohu and squid at various cook temperatures. J. Food Sci. Technol., 42: 430-434.
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