1. Godbole, B.M. and S.M. Gaikwad, 2017. Studies on scope of various agencies providing employment opportunities to the people of Latur district of Maharashtra state India. Kaav Int. J. Econ. Commer. Bus. Manage., 4: 111-115.
2. Dande K.G. and S.M. Gaikwad, 2017. Effect of different levels of spinach juice on spinach juice whey beverage. Int. J. Innov. Res. Sci. Eng. Technol., 6: 17334-17337.
3. Dande, K.G., S.M. Gaikwad, B. Patil and M. Shaikh, 2016. Production and sensory evaluation of whey beverage prepared by using carrot juice. Int. J. Multidisciplinary Res. Dev., 3: 277-278.
4. Gaikwad, S.M., A.S. Hembade, S.N. Landge and B.N. Chate, 2015. A comparative study of physicochemical and sensorial properties of Indian desiccated dairy product ujani basundi and basundi. Int. J. Curr. Microbiol. Applied Sci., 4: 164-167.
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5. Landge, S.N. and S.M. Gaikwad, 2013. Studies on preparation and sensory evaluation of whey beverage. Int. J. Food Agric. Vet. Sci., 3: 27-29.
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6. Mandle, V.S., S.D. Salunke, S.M. Gaikwad, K.G. Dande and M.M. Patil, 2012. Study of nutritional value of some unique leafy vegetables grown in Latur District. J. Anim. Sci. Adv., 2: 296-298.
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7. Mandle, V.S., S.D. Salunke, S.M. Gaikwad, K.G. Dande and M.M. Patil, 2012. Studies on nutritional value of fruits in Latur district of Maharashtra state (India) with special reference to iron mineral. J. Anim. Sci. Adv., 2: 344-346.
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8. Landge, S.N., D.N. Kulkarni, S.M. Gaikwad and B.R. Chavan, 2012. Effect of packaging materials on shelf life of milk cake. J. Anim. Prod. Adv., 2: 85-89.
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9. Landge, S.N., D.N. Kulkarni and S.M. Gaikwad, 2012. Studies on standardization of milk cake. J. Anim. Prod. Adv., 2: 80-84.
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10. Jadhav, O.W., S.M. Gaikwad, H.D. Wagalgave and S.N. Kamble, 2012. Socioeconomic status of livestock farmers of Shirur Anantpal Taluka of District Latur. J. Vet. Adv., 2: 88-90.
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11. Gaikward, S.M. and A.S. Hembade, 2012. Effect of storage temperature on microbiological quality of standardized cow milk Ujani Basundi. Int. J. Dairy Sci., 7: 34-42.
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12. Gaikwad, S.M., S.N. Landge, B.R. Chavan, K.G. Dande and I.P. Sonpasare, 2012. Study on preparation of ice-cream by using coconut powder J. Anim. Prod. Adv., 2: 109-113.
13. Gaikwad, S.M. and A.S. Hembade, 2012. Studies on standardization of cow milk Ujani basundi. J. Anim. Prod. Adv., 2: 52-56.
14. Dande, K.G. and S.M. Gaikwad, 2012. Cost of milk production of baif an established dairy farm in Latur city. J. Anim. Prod. Adv., 2: 507-509.
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15. Biradar, G.S., S.K. Gujar, K.G. Dande and S.M. Gaikwad, 2012. Studies on physico-chemical quality of paneer (Indian cheese) prepared from blends of soymilk and buffalo milk communicated. J. Anim. Prod. Adv., 2: 142-145.
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16. Biradar, G.S., K.G. Dande, B.R. Chavan and S.M. Gaikwad, 2012. The study of economics of milk production in Latur district. J. Anim. Prod. Adv., 2: 135-137.
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17. Surve, V.V., M.U. Patil and S. Gaikwad, 2011. Microbiological quality of milk marketed in Goa state. J. Dairying Foods Home Sci., 30: 75-76.
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18. Gaikwad, S.M. and A.S. Hembade, 2011. Standardization and production of traditional indian milk product Ujani basundi from bufflao milk. Int. J. Livest. Prod., 2: 129-133.
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19. Gaikwad, S.M. and A.S. Hembade, 2011. Microbiological quality of traditionally manufactured Ujani basundi. J. Dairying Food Home Sci., 30: 89-90.
20. Gaikwad, S.M. and A.S. Hembade, 2011. Microbiological analysis of traditionally manufactured Ujani basundi. J. Dairying Foods Home Sci., 30: 307-308.
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21. Gaikwad, S.M. and A.S. Hembade, 2011. Effect of storage temperature on shelf life of standardized buffalo milk Ujani basundi. Int. J. Livestock Prod., 2: 205-211.
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22. Gaikwad, S.M. and A.S. Hembade, 2011. Effect of storage temperature on shelf life of standardized buffalo milk Ujani basundi. Int. J. Livest. Prod., 2: 205-211.
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23. Dande, K.G., S.M. Gaikwad and A.K. Mushtaq, 2011. Utilization of solar energy for khoa making. Afr. J. Food Sci., 5: 814-816.
24. Surve, V.V., S.M. Gaikwad and M.U. Patil, 2010. Studies on quality of milk marketed in Goa state. Patron, 1: 157-161.
25. Sonpasare, I.P., A.S. Hembade and S.M. Gaikwad, 2010. Studies on prospects and constraints of dairying in Chikhali, Maharashtra state. J. Dairying, Food Home Sci., 30: 115-116.
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26. Landge, S.N., D.N. Kulkarni and S.M. Gaikwad, 2010. Economic evaluation of milk cake with different packaging materials. Vet. World Int. J., 3: 224-226.
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27. Gaikwad, S.M. and A.S. Hembade, 2010. Sensory and compositional analysis of traditionally manufactured Ujani basundi. Indian J. Dairy Biosci., 21: 42-45.
28. Gaikwad, S.M. and A.S. Hembade, 2010. Ujani Basundi a desiccated sweetmeat of Latur district. J. Dairying Food Home Sci., 29: 23-24.
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29. Dande, K.G. and S.M. Gaikwad, 2010. Physico: Chemical properties of goat milk found in Latur district of Maharashtra state The Biosphere, 2: 137-138.
30. Dande, K.G. and S.M. Gaikwad, 2010. A case study of an established livestock farm. Patron, 1: 173-178.
31. Gaikwad, S.M., A.S. Hembade, A.S. Khojare and V.V. Niras, 2009. Cost analysis of traditionally manufactured Ujani Basundi. J. Dairying Food Home Sci., 28: 122-123.
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