Dr. Om Prakash Verma
Assistant ProfessorJacob School of Biotechnology and Bioengineering, India
Highest Degree
Ph.D. in Biotechnology from Jacob School of Biotechnology and Bioengineering, India
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Highest Degree
Ph.D. in Biotechnology from Jacob School of Biotechnology and Bioengineering, India
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Dr. Om Prakash Verma is currently working as Assistant Professor at Jacob School of Biotechnology and Bioengineering, India. He obtained his PhD in Biotechnology from same Institute. His main area of interest related to Fermentation, Bioprocess Engineering, Enzyme Engineering and Water Analysis. His main area of expertise includes Fermentation, Enzyme Assay, Proteins Estimation, Production, Micropropagation, Molecular Marker, Physico-Chemical Characteristics of Water, Bioprocess, Extraction, Optimization, Standardization, Shoot Proliferation, Submerged Fermentation, Antibiotic Susceptibility, Enzymes, Purification, Alkaloid, Primary Metabolites, and Antimicrobial Activity. He has published 21 articles in journals, and 37 papers, and 3 books contributed as author/co-author.