1. Tiroutchelvame, D., V. Sivakumar and P.J. Maran, 2015. Mass transfer kinetics during osmotic dehydration of amla (Emblica officinalis L.) cubes in sugar solution. Chem. Ind. Chem. Eng. Quart., 10.2298/CICEQ140712011T.
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2. Thirugnanasambandham, K., V. Sivakumar and P.J. Maran, 2015. Optimization of process parameters in electrocoagulation treating chicken industry wastewater to recover hydrogen gas with pollutant reduction. Renewable Energy, 80: 101-108.
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3. Thirugnanasambandham, K., V. Sivakumar and J.P. Maran, 2015. Response surface modelling and optimization of treatment of meat industry wastewater using electrochemical treatment method. J. Taiwan Instit. Chem. Eng., 46: 160-167.
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4. Thirugnanasambandham, K., V. Sivakumar and J.P. Maran, 2015. Microwave-assisted extraction of polysaccharides from mulberry leaves. Int. J. Biol. Macromol., 72: 1-5.
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5. Thirugnanasambandham, K., V. Sivakumar and J.P. Maran, 2015. Evaluation of an electrocoagulation process for the treatment of bagasse‐based pulp and paper industry wastewater. Environ. Progr. Sustain. Energy, 34: 411-419.
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6. Moorthy, I.G., J.P. Maran, S. Muneeswari, S. Naganyashree and C.S. Shivamathi, 2015. Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel. Int. J. Biol. Macromol., 72: 1323-1328.
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7. Maran, J.P., S. Manikandan, B. Priya and P. Gurumoorthi, 2015. Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves. J. Food Sci. Technol., 52: 92-104.
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8. Maran, J.P., K. Swathi, P. Jeevitha, J. Jayalakshmi and G. Ashvini, 2015. Multiple response analysis and optimization of microwave‐assisted extraction of antioxidant phenolic compounds of waste Mangifera indica L Peel. J. Food Proc. Preserv. 10.1111/jfpp.12473.
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9. Maran, J.P., K. Swathi, P. Jeevitha, J. Jayalakshmi and G. Ashvini, 2015. Microwave-assisted extraction of pectic polysaccharide from waste mango peel. Carbohydr. Polym., 123: 67-71.
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10. Maran, J.P., B. Priya and C.V. Nivetha, 2015. Optimization of ultrasound-assisted extraction of natural pigments from Bougainvillea glabra flowers. Ind. Crops Prod., 63: 182-189.
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11. Maran, J.P., 2015. Statistical optimization of aqueous extraction of pectin from waste durian rinds. Int. J. Biol. Macromol., 73: 92-98.
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12. Maran, J.P. and K.A. Prakash, 2015. Process variables influence on microwave assisted extraction of pectin from waste Carcia papaya L. peel. Int. J. Biol. Macromol., 73: 202-206.
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13. Maran, J.P. and B. Priya, 2015. Ultrasound-assisted extraction of pectin from sisal waste. Carbohydr. Polym., 115: 732-738.
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14. Maran, J.P. and B. Priya, 2015. Supercritical fluid extraction of oil from muskmelon (Cucumis melo) seeds. J. Taiwan Instit. Chem. Eng., 47: 71-78.
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15. Maran, J.P. and B. Priya, 2015. Optimization of ultrasound‐assisted extraction of natural pigments from Amaranthus tricolor L Leaves. J. Food Proc. Preserv., 10.1111/jfpp.12478.
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16. Maran, J.P. and B. Priya, 2015. Natural pigments extraction from Basella Rubra L fruits by ultrasound-assisted extraction combined with box-behnken response surface design. Sep. Sci. Technol., 50: 1532-1540.
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17. Maran, J.P. and B. Priya, 2015. Modeling of ultrasound assisted intensification of biodiesel production from neem (Azadirachta indica) oil using response surface methodology and artificial neural network. Fuel, 143: 262-267.
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18. Maran, J.P. and B. Priya, 2015. Comparison of response surface methodology and artificial neural network approach towards efficient ultrasound-assisted biodiesel production from muskmelon oil. Ultrason. Sonochem., 23: 192-200.
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19. Balasubramani, P., P.T. Palaniswamy, R. Visvanathan, V. Thirupathi, A. Subbarayan and J.P. Maran, 2015. Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology. Int. J. Biol. Macromol., 72: 210-217.
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20. Thirugnanasambandham, K., V. Sivakumar, P.J. Maran and J. Bagasse, 2014. Wastewater treatment using biopolymer: A novel approach. J. Serbian Chem. Soc., 79: 897-897.
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21. Thirugnanasambandham, K., V. Sivakumar, J.P. Maran and S. Kandasamy, 2014. Chitosan based grey wastewater treatment: A statistical design approach. Carbohydr. Polym., 99: 593-600.
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22. Thirugnanasambandham, K., V. Sivakumar and P.J. Maran, 2014. Processed coconut products and their viability in Indian market. Food Market. Technol., 5: 28-31.
23. Thirugnanasambandham, K., V. Sivakumar and M.J. Prakash, 2014. Optimization of electrocoagulation process to treat biologically pretreated bagasse effluent. J. Serbian Chem. Soc., 79: 613-626.
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24. Thirugnanasambandham, K., V. Sivakumar and J.P. Maran, 2014. Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel. Carbohydr. Polym., 112: 622-626.
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25. Thirugnanasambandham, K., V. Sivakumar and J.P. Maran, 2014. Performance evaluation and optimization of electrocoagulation process to treat grey wastewater. Desalin. Water Treatment. 10.1080/19443994.2014.927793.
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26. Thirugnanasambandham, K., V. Sivakumar and J.P. Maran, 2014. Modeling and optimization of biogas production from rice mill effluent using up flow anaerobic sludge blanket reactor. J. Renew. Sustain. Energy, Vol. 6 10.1063/1.4873400.
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27. Thirugnanasambandham, K., V. Sivakumar and J.P. Maran, 2014. Modeling and investigation of submerged fermentation process to produce extracellular polysaccharide using Lactobacillus confusus. Carbohydr. Polym., 114: 43-47.
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28. Thirugnanasambandham, K., V. Sivakumar and J.P. Maran, 2014. Efficiency of electrocoagulation method to treat chicken processing industry wastewater-modeling and optimization. J. Taiwan Instit. Chem. Eng., 45: 2427-2435.
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29. Thirugnanasambandham, K., V. Sivakuma and J.P. Maran, 2014. Optimization and modeling of microwave - assisted enzymatic extraction of sugar from date fruit waste. Beverage Food World, 41: 33-37.
30. Thirugananasambandham, K., V. Sivakumar and P.J. Maran, 2014. Treatment of egg processing industry effluent using chitosan as an adsorbent. J. Serbian Chem. Soc., 79: 743-757.
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31. Thirugananasambandham, K., V. Sivakumar and P.J. Maran, 2014. Extractionof polysaccharidefrom tamarind seed using microwave irradiation and characterization. Accounts Biotechnol. Res., 1: 34-40.
32. Thirugananasambandham, K., V. Sivakumar and J.P. Maran, 2014. Optimizationof electrocoagulation process to treat grey wastewaterin batch mode using responsesurface methodology. J. Environ mental Health Sci. Eng., Vol. 12 .
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33. Sridhar, R., V. Sivakumar, J.P. Maran and K. Thirugnanasambandham, 2014. Influence of operating parameters on treatment of egg processing effluent by electrocoagulation process. Int. J. Environ. Sci. Technol., 11: 1619-1630.
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34. Senthilraja, R., V. Sivakumar and J.P. Maran, 2014. Studies on dual fuel engine performance and exhaust emission analysis by response surface methodology. J. Renew. Sustain. Energy, Vol. 6. 10.1063/1.4861062.
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35. Maran, P.J. and V.C. Nivetha, 2014. Bael fruit: Versatile and nutritional. Food Mark. Technol., 3: 23-25.
36. Maran, J.P., V.N. Chandrasekar and P. Balasubramani, 2014. Extraction of Phenolic Compounds from Spent Coffee Grounds. Lap Lambert Academic Publishing, Germany, ISBN: 13-9783659290367.
37. Maran, J.P., V. Sivakumar, K. Thirugnanasambandham and R. Sridhar, 2014. Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds. Carbohydr. Polym., 101: 786-791.
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38. Maran, J.P., V. Sivakumar, K. Thirugnanasambandham and R. Sridhar, 2014. Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian jamun fruit. Food Sci. Biotechnol., 23: 9-14.
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39. Maran, J.P., V. Sivakumar, K. Thirugnanasambandham and R. Sridhar, 2014. Extraction of natural anthocyanin and colors from pulp of jamun fruit. J. Food Sci. Technol., 52: 3617-3626.
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40. Maran, J.P., V. Sivakumar, K. Thirugnanasambandham and R. Sridhar, 2014. Degradation behavior of biocomposites based on cassava starch buried under indoor soil conditions. Carbohydr. Polym., 101: 20-28.
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41. Maran, J.P., B. Priya and S. Manikandan, 2014. Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp. J. Food Sci. Technol., 51: 1938-1946.
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42. Maran, J.P., 2014. Microwave-Assisted Extraction of Pectin from Abelmoschus Esculentus L. Lap Lambert Academic Publishing, Germany, ISBN: 13-9783659157615, Pages: 68.
43. Maran, J.P. and B. Priya, 2014. Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel. Int. J. Biol. Macromol., 70: 530-536.
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44. Karichappan, T., S. Venkatachalam and P.M. Jeganathan, 2014. Investigation on biogas production process from chicken processing industry wastewater using statistical analysis: Modelling and optimization. J. Renew. Sustain. Energy, Vol. 6. 10.1063/1.4892604.
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45. Karichappan, T., S. Venkatachalam and P.M. Jeganathan, 2014. Analysis of efficiency of bacillus subtilis to treat bagasse based paper and pulp industry wastewater: A novel approach. J. Korean Chem. Soc., 58: 198-204.
46. Jeganathan, P.M., S. Venkatachalam, T. Karichappan and S. Ramasamy, 2014. Model development and process optimization for solvent extraction of polyphenols from red grapes using Box-Behnken design. Preparative Biochem. Biotechnol., 44: 56-67.
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47. Thirugnanasambandham, K., V. Sivakumar and J.P. Maran, 2013. Application of chitosan as an adsorbent to treat rice mill wastewater-mechanism, modelling and optimization. Carbohydr. Polym., 97: 451-457.
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48. Shahid, M. and F. Mohammad, 2013. Perspectives for natural product based agents derived from industrial plants in textile applications: A review. J. Cleaner Prod., 57: 2-18.
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49. Maran, J.P., V. Sivakumar, R. Sridhar and V.P. Immanuel, 2013. Development of model for mechanical properties of tapioca starch based edible films. Ind. Crops Prod., 42: 159-168.
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50. Maran, J.P., V. Sivakumar, R. Sridhar and K. Thirugnanasambandham, 2013. Development of model for barrier and optical properties of tapioca starch based edible films. Carbohydr. Polym., 92: 1335-1347.
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51. Maran, J.P., V. Sivakumar, K. Thirugnanasambandham and S. Kandasamy, 2013. Modeling and analysis of film composition on mechanical properties of maize starch based edible films. Int. J. Biol. Macromol., 62: 565-573.
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52. Maran, J.P., V. Sivakumar, K. Thirugnanasambandham and R. Sridhar, 2013. Response surface modeling and analysis of barrier and optical properties of maize starch edible films. Int. J. Biol. Macromol., 60: 412-421.
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53. Maran, J.P., V. Sivakumar, K. Thirugnanasambandham and R. Sridhar, 2013. Optimization of microwave assisted extraction of pectin from orange peel. Carbohydr. Polym., 97: 703-709.
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54. Maran, J.P., V. Sivakumar, K. Thirugnanasambandham and R. Sridhar, 2013. Artificial neural network and response surface methodology modeling in mass transfer parameters predictions during osmotic dehydration of Carica papaya L. Alexandria Eng. J., 52: 507-516.
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55. Maran, J.P., V. Mekala and S. Manikandan, 2013. Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata. Carbohydr. Polym., 92: 2018-2026.
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56. Maran, J.P., S. Manikandan, K. Thirugnanasambandham, C.V. Nivetha and R. Dinesh, 2013. Box-behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide. Carbohydr. Polym., 92: 604-611.
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57. Maran, J.P., S. Manikandan, C.V. Nivetha and R. Dinesh, 2013. Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design. Arabian J. Chem. 10.1016/j.arabjc.2013.02.007.
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58. Maran, J.P., S. Manikandan and V. Mekala, 2013. Modeling and optimization of betalain extraction from Opuntia ficus-indica using Box-Behnken design with desirability function. Ind. Crops Prod., 49: 304-311.
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59. Karichappan, T., S. Venkatachalam, P.M. Jeganathan and K. Sengodan, 2013. Treatment of rice mill wastewater using continuous electrocoagulation technique: Optimization and modelling. J. Korean Chem. Soc., 57: 761-768.
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60. Sridhar, R., V. Sivakumar, V.P. Immanuel and J.P. Maran, 2012. Development of model for treatment of pulp and paper industry bleaching effluent using response surface methodology. Environ. Progr. Sustain. Energy, 31: 558-565.
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61. Maran, J.P. and S. Manikandan, 2012. Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit. Dyes Pigments, 95: 465-472.
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62. Sridhar, R., V. Sivakumar, V.P. Immanuel and J.P. Maran, 2011. Treatment of pulp and paper industry bleaching effluent by electrocoagulant process. J. Hazardous Mater., 186: 1495-1502.
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