Dr. Muhammad Issa Khan
Assistant ProfessorUniversity of Agriculture Faisalabad, Pakistan
Highest Degree
PostDoc Fellow in Meat Science from Seoul National University, Korea
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Highest Degree
PostDoc Fellow in Meat Science from Seoul National University, Korea
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Dr. Muhammad Issa Khan holds a position of Assistant Professor on Tenure Track System in National Institute of Food Science & Technology, University of Agriculture, Faisalabad. He earned his Ph.D. Food Technology from University of Agriculture, Faisalabad and Postdoctoral Researcher at College of Agriculture and Life Science, Seoul National University, Seoul, South Korea, and Short Term Training at University of Illinois, Urbana-Champaign, USA. His main area of research interest focuses on Meat Science & Technology, and Food Nutrition (Functional & Nutraceutical foods). Previously he was served as Production In charge of the Institute Bakery, worked on Project of Nestle Milkpak, training in Dawn Bread (Pvt.) Ltd. Faisalabad, Pakistan, Participated in Postgraduate Training course (20- 09- 2004 to 01- 10 - 2004) on Nuclear and other Advanced Techniques in Agricultural and Biological Research, NIAB Pakistan. He has completed 5 funded research projects as principal investigator and co-investigator. Currently he is working on 5 research projects. He is member of Pakistan Society of Food Scientists & Technologists (Pakistan). Dr. Issa has received honors includes Research Productivity Award, First Position in Department of Food Technology in B.Sc (Hons), and Holder of SMC merits Scholarship during M.Sc (Hons) Food Technology. He also developed high energy high protein cookies for earthquake affected people of Northern Areas of Pakistan. Dr. Issa has published 5 books, 4 book chapters, 87 research articles in journals as well as 27 abstracts in proceeding contributed as author/co-author. He also participated in number of scientific meeting and performed presentations. He has successfully supervised/co-supervised several MSc/M.Phil and PhD thesis. Dr. Issa is also serving as reviewer for number of national and international journals such as Pakistan Journal Agricultural Sciences , Pakistan Journal of Food Science, Nutrition and Food Science, International Journal of Food Properties, Journal of Cell and Animal Biology, Food and Chemical Toxicology, African Journal of Agricultural Research, Asian–Australasian Journal of Animal Sciences, Korean Journal of Food Science of Animal Resources, Biological Trace Element Research, and Mini-Reviews in Medicinal Chemistry.