1. Lutfullah, G, T. Akhtar, I. Ahmad, M.M.A.K. Khattak and F.E.R. Durrani and M.S. Qureshi, 2011. Effects of probiotic on the intestinal morphology with special reference to the growth of broilers. J. Chem. Soc. Pak., 33: 129-133.
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2. Khattak, M.M.A.K., I.A. Bakar and L. Yiem, 2010. Islamic fasting cause changes in anthropometry and lipid profile. OJICCR, 3: 89-90.
3. Khattak, M.M.A.K. and S. Ali, 2010. Malnutrition and associated risk factors in pre-school children (2-5 Years) in District Swabi (NWFP)-Pakistan. J. Med. Sci., 10: 34-39.
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4. Khattak, M.M.A.K. and M.N. Khan, 2009. Deficient Intakes of Energy and Macronutrients in Pakistani female students assessed by composite samples method. Asian J. Clin. Nutr., 1: 97-101.
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5. Ayub, M., A. Zeb, J. Ullah and M.M.A.K. Khattak, 2005. Effect of various sweeteners on chemical composition of guava slices. Sarhad. J. Agric. 21: 131-134.
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6. Safdar, M., A. Khan, M.M.A.K. Khattak and M. Siddique, 2004. Effect of various doses of cinnamon on blood glucose in diabetic individuals. Pak. J. Nutr., 3: 268-272.
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7. Iqbal, K., A. Khan and M.M.A.K. Khattak, 2004. Biological significance of ascorbic acid (vitamin C) in human health-A review. Pak. J. Nutr., 3: 5-13.
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8. Khattak, M.M.A.K., 2003. Growth performance of a neonate exclusively fed on buffalo milk: A case study. Pak. J. Nutr., 2: 246-248.
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9. Khattak, I.A., A. Khan, M.M.A.K. Khattak and M.S. Khattak, 2003. Nutrients density of confectionery products consumed in Peshawar and Mardan divisions (NWFP) Pakistan. Sarhad. J. Agric., 19: 571-578.
10. Khattak, I.A., A. Khan, M.M.A.K. Khattak and M.S. Khattak, 2003. Ingredients and chemical composition of biscuits available in Peshawar and Mardan Divisions. Sarhad. J. Agric., 19: 279-283.
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11. Khattak, I.A., A. Khan, M.M.A.K. Khattak and M.S. Khattak, 2003. Formulation and nutritional facts in respect of bakery products of Peshawar and Mardan divisions Pakistan. Sarhad. J. Agric., 19: 147-153.
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12. Khan, A., M. Safdar, M.M.A. Khan, K.N. Khattak and R.A. Anderson, 2003. Cinnamon improves glucose and lipids of people with Type 2 diabetes. Diabetes Care, 26: 3215-3218.
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13. Khan, A., M. Safdar and M.M.A. Khan, 2003. Effect of various doses of cinnamon on lipid profile in diabetic individuals. Pak. J. Nutr., 2: 312-319.
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14. Afridi, A.K., M. Safdar, M.M.A.K. Khattak and A. Khan, 2003. Health risks of overweight and obesity: An over view. Pak. J. Nutr., 2: 350-360.
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15. Abbas, M., K. Alam and M.MA.K. Khattak, 2003. Prevalence of obesity in male in relation to dietary intake and physical activity level. Pak. J. Nutr., 2: 234-237.
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16. Khattak, M.M.A.K., A. Khan, S. Beggum, J. Abid and S.S. Qadir, 2002. Evaluation of nutritional status of recently hospitalized patients. Pak. J. Nutr., 1: 212-216.
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17. Khattak, M.M.A.K., A. Khan and M.U. Khattak, 2002. Energy and nutrients intakes of male and female university students. Pak. J. Nutr., 1: 174-178.
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18. Khattak, M.M.A.K., 2002. Physiological effects of dietary complex carbohydrates and its metabolites role in certain diseases. Pak. J. Nutr., 1: 161-168.
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19. Khan, A., M.M.A.K. Khattak and S. Akhtar, 2002. Thyroid disorders, etiology and prevalence. J. Medical Sci., 2: 89-94.
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20. Khan, A. and M.M.A.K. Khattak, 2002. Islamic fasting: An effective strategy for prevention and control of obesity. Pak. J. Nutr., 1: 185-187.
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21. Danish, F.A., A. Khan and M.M.A.K. Khattak, 2002. Prevalence of diabetes mellitus and its relation to diet and physical work in Azad Jammu and Kashmir. Pak. J. Nutr., 1: 217-222.
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22. Khan, A., S. Akhtar, M.M. Saddiqui, M.M.A.K. Khattak and G. Nawab, 2001. Effect of age, sex and seasons on the concentration of thyroid and thyroid stimulating hormones. Sciences, 1: 224-227.
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