1. Raees, M.A., H. Hussain, A. Al-Rawahi, R. Csukc and A. Al-Ghafr et al., 2016. Desflavasides A-D: Four new tetrasaccharide pregnane glycosides from Desmidorchis flava. Phytochem. Lett., 16: 230-235.
2. Raees, M.A., H. Hussain, A. Al-Rawahi, R. Csuk and S.A. Muhammad et al., 2016. Anti-proliferative and computational studies of two new pregnane glycosides from Desmidorchis flava. Bioorg. Chem., 67: 95-104.
3. Raees, M.A., H. Hussain, N.U. Rehman, H.Y. Khan and G. Abbas et al., 2015. Desmiflavasides A and B: Two new bioactive pregnane glycosides from the sap of Desmidorchis flava. Phytochem. Lett., 12: 153-157.
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4. Mahmood, T., Y Bibi, A Wahab, I. Mahmmod, N. Arshad and S.K. Sherwani, 2015. Complexation of β-sitosterol with Tris (dibenzylideneacetone) dipalladium and its antimicrobial activity. Pak. J Pharma. Sci., 28: 631-634.
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5. Hussain, H., M.A. Raees, N.U. Rehman, A. Al-Rawahi and R. Csuk et al., 2015. Nizwaside: A new anticancer pregnane glycoside from the sap of Desmidorchis flava. Arch. Pharma. Res., 38: 2137-2142.
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6. Akhtar, N., M. Sultan, T. Mahmood, I. Mahmood and F. Kishwar, 2015. Study of mustard stem husk for the removal of comassie brilliant blue R250 dye by adsorption technique. FUUAST J. Biol., 5: 289-296.
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7. Ahmed, K., S. Munawar, T. Mahmood and I. Mahmood, 2015. Biochemical analysis of some species of seaweeds from Karachi coastal area. FUUAST J. Biol., 5: 43-45.
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8. Ahmed, K., E.E. Valeem, T. Mahmood, I. Mahmood and Q. Ul-Haq, 2015. Optimal cultural conditions for industrial enzyme production by using shaken flask technique of submerged fermentation. FUUAST J. Biol., 5: 21-26.
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9. Zuberi, M.H., U. Haroon, Y. Bibi, T. Mehmood and I. Mehmood, 2014. Optimization of quantitative analysis of Naproxin Sodium using UV spectrophotometery in different solvent mediums. Am. J. Anal. Chem., 5: 211-214.
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10. Zaheer, E., S. Hassan, H.M. Ibraheem, A. Kamil, A. Hassan, F. Sami and T. Tariq, 2014. Development and validation of a UV spectrophotometric method for determination of famotidine in suspensions. FUUAST J. Biol., 4: 7-12.
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11. Zafar, S. S. Akhtar, T. Tariq, N. Mushtaq and A. Akram et al., 2014. Determination of pKa values of new phenacyl-piperidine derivatives by potentiometric titration method in aqueous medium at room temperature (25±0.5°C). Pak J. Pharm. Sci., 27: 925-929.
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12. Wahab, A., Tahira, S. Begum, I. Mahmood, T. Mahmood, A. Ahmad and N. Fayyaz, 2014. Luteolin and kaempferol from cassia alata antimicrobial and antioxidant activity of its methanolic extracts. FUUAST J. Biol., 4: 1-5.
13. Wahab, A., S.S. Haider, I. Mahmood, T. Mahmood, S.K. Sherwani and S. Kanwal, 2014. Synthesis of schiff bases from natural products and their remarkable antimicrobial and antioxidant activity. FUUAST J. Biol., 4: 27-32.
14. Perveen, R., Q. Haque, A. Anwar, K. Yasmeen, H. Zafar, H. Anwer and T. Tariq, 2014. Quality assessment of tetra pack milk and tea whiteners in relation to strength of macrominerals and microbial activity. Int. J. Biotech., 11: 107-110.
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15. Mahmood, T., Y. Bibi, I. Mahmood, A. Wahab, S.K. Sherwani and A. Kamil, 2014. Complexation of β-sitosterol with Co at different mole ratio and their antimicrobial activities. FUUAST J. Biol., 4: 21-26.
16. Kishwar, F., I. Mahmood, T. Mahmood, R. Perween, A. Anwar and N. Akhtar, 2014. Electrochemical studies of thymoquinone with cobalt (II). FUUAST J. Biol., 4: 127-133.
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17. Farheen, R., I. Mahmood, B.S. Siddiqui, T. Mahmood and A. Wahab, 2014. Fagonilin: A new triterpene from Fagonia indica burm. F. Var. Indica. FUUAST J. Biol., 4: 261-264.
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18. Azizuddin, A., S. Ghafoor, A. Qadeer, T. Makhmoor and T. Mahmood, 2014. Evaluation of physico-chemical and antioxidant properties in different varieties of banana (Musa acuminate), indigenous to Pakistan. J. Chem. Soc. Pak., 36: 1086-1095.
19. Anwar, A., T. Mahmood, Q. Ui-Haque, M.Z. Khan, F. Kiswar, R. Perveen and S. Ismat, 2014. Heavy metals in fruit juices in different packing material. FUUAST J. Biol., 4: 191-194.
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20. Anwar, A., T. Mahmood, Q. Haque, S.K. Sherwani, K. Yasmeen, I. Mahmood and S. Urooj, 2014. Quality assessment of commercial processed apple juice available for consumption in Karachi city. FUUAST J. Biol., 4: 33-37.
21. Aneela, Q., A. Humera, M. Talat and B.M. Abbas, 2014. Effect of ashing method on some micronutrients in black sesame seeds (Sesamum indicum). Nutr. Food Sci., 44: 102-110.
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22. Ali, N., S. Mohiuddin, T. Mahmood and M. Mumtaz, 2014. Monitoring of environmental mercury exposure using hair as bioindicator and the study of potential factors affecting on it in Karachi. Am. J. Anal. Chem., 5: 83-90.
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23. Salibwala, K.G.J.O., I. Humera, R. Mahmood, I. Javed, T. Tariq and I. Mahmood, 2013. Antidepressant activity of the herbal extract. Int. J. Pharm., 3: 450-456.
24. Mahmood, T., F. Anwer, I. Mahmood, F. Kishwar and A. Wahab, 2013. Solvatochromic effect of methylene blue in different solvents with different polarity. Eur Res J., 1: 1202-1215.
25. Mahmood, T., A. Manzar, H. Anwer, I. Mahmood and A Wahab, 2013. Quantification of total iron content of Malus domestica (Apple) using simple visible spectrophotometric method. FUUAST J. Biol., 3: 75-78.
26. Mahmood, T., Hafsa, H. Anwer and I. Mahmood, 2012. Physio-analytical study and total iron content of Mangiofera indica (Chausa) using spectrophotometric method. FUUAST J. Biol., 2: 91-94.
27. Perween, R. and Q. Haque, 2011. Nutritional values in aspects of essential and non essential elements in variety of milk samples by AAS and FES. J. Chem. Soc. Pak., 33: 313-316.
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28. Transactions, C, T. Mahmood, Q. Haque, I. Mahmood, S. Asghar Ali and Z.T. Maqsood, 2009. Study of non-catalyzed molecular reaction of reducing sugars. Int. J. Sci. Technol., 16: 22-28.
29. Jawed, I., A. Museni, R. Mahmood, I. Mahmood, T. Mahmood and S.H. Zadi, 2008. Correlation between noise induced hearing loss with occupation. Anal. National Int. Peers Reviewed J., 13: 36-41.