Modassar Ranjha

Modassar Ranjha

Researcher
University of Sargodha


Highest Degree
B.Sc. in Food Science and Technology from University of Sargodha,

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Area of Interest:

Food Science Technology
100%
Food Security
62%
Epidemiology
90%
Food and Health
75%
Bioactive Compounds
55%

Selected Publications

  1. Ranjha, M.M.A.N., B. Shafique, L. Wang, S. Irfan and M.N. Safdar et al., 2021. A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum). Adv. Trad. Med., 10.1007/s13596-021-00566-7.
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  2. Ranjha, M.M.A.N., S. Irfan, M. Nadeem and S. Mahmood, 2020. A comprehensive review on nutritional value, medicinal uses, and processing of banana. Food Rev. Int., 10.1080/87559129.2020.1725890.
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  3. Ranjha, M.M.A.N., S. Amjad, S. Ashraf, L. Khawar and M.N. Safdar et al., 2020. Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars. Int. J. Fruit Sci., 20: S1201-S1221.
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