Modassar Ranjha

Modassar Ranjha

University of Sargodha

Highest Degree
B.Sc. in Food Science and Technology from University of Sargodha,

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Area of Interest:

Food Science Technology
Food Security
Food and Health
Bioactive Compounds

Selected Publications

  1. Ranjha, M.M.A.N., B. Shafique, L. Wang, S. Irfan and M.N. Safdar et al., 2021. A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum). Adv. Trad. Med., 10.1007/s13596-021-00566-7.
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  2. Ranjha, M.M.A.N., S. Irfan, M. Nadeem and S. Mahmood, 2020. A comprehensive review on nutritional value, medicinal uses, and processing of banana. Food Rev. Int., 10.1080/87559129.2020.1725890.
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  3. Ranjha, M.M.A.N., S. Amjad, S. Ashraf, L. Khawar and M.N. Safdar et al., 2020. Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars. Int. J. Fruit Sci., 20: S1201-S1221.
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