Mr. Abdul Bari Shah
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Mr. Abdul Bari Shah

Researcher
Seoul National University, South Korea


Highest Degree
Ph.D. in Biochemistry and Natural Products from Gyeongsang National University, South Korea

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Area of Interest:

Chemistry
100%
Bioactivity
62%
Natural Product Chemistry
90%
Enzyme Inhibitors and Activators
75%
Applied Chemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
20
Abstracts
0

Selected Publications

  1. Latif, M., M. Zahoor, A. Muhammad, S. Naz, A.W. Kamran et al., 2024. Exclusive breastfeeding lowers the odds of childhood diarrhea and other medical conditions: Evidence from the 2016 Ethiopian demographic and health survey. Braz. J. Biol., Vol. 84. 10.1590/1519-6984.260355.
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  2. Shah, A.B., A. Baiseitova, J.H. Kim, Y.H. Lee and K.H. Park, 2022. Inhibition of bacterial neuraminidase and biofilm formation by ugonins isolated From Helminthostachys zeylanica (L.) hook. Front. Pharmacol., Vol. 13. 10.3389/fphar.2022.890649.
    CrossRef  |  Direct Link  |  
  3. Latif, M., M. Zahoor, A. Muhammad, S. Naz and A.W. Kamran, 2022. Bioaccumulation of lead in different organs of Ctenopharyngodon idella (grass fish) and Tor putitora (mahseer) fish. Braz. J. Biol., Vol. 84. 10.1590/1519-6984.260355.
    CrossRef  |  Direct Link  |  
  4. Khan, A.U., M. Zahoor, M. Ur Rehman, A.B. Shah and I. Zekker et al., 2022. Biological mineralization of methyl orange by Pseudomonas aeruginosa. Water, Vol. 14. 10.3390/w14101551.
    CrossRef  |  Direct Link  |  
  5. Baiseitova, A., Y.J. Ban, J.Y. Kim, G. Lee and A.B. Shah, 2022. Soybean phytochemicals responsible for bacterial neuraminidase inhibition and their characterization by UPLC-ESI-TOF/MS. Food Funct., 13: 6923-6933.
    Direct Link  |  
  6. Baiseitova, A., G. Lee, A.B. Shah, S. Yoon, J.H. Kim, Y.H. Lee and K.H. Park, 2022. New dihydrobenzoxanthone derivatives with bacterial neuraminidase inhibitory activity isolated from Artocarpus elasticus. Bioorg. Chem., Vol. 127. 10.1016/j.bioorg.2022.105978.
    CrossRef  |  Direct Link  |  
  7. Khan, J., A. Majid, N. Nazir, M. Nisar and A.A.K. Khalil et al., 2021. HPLC characterization of phytochemicals and antioxidant potential of Alnus nitida (Spach) Endl. Horticulturae, Vol. 7. 10.3390/horticulturae7080232.
    CrossRef  |  Direct Link  |  
  8. Khan, A.U., M. Ur Rehman, M. Zahoor, A.B. Shah and I. Zekker, 2021. Biodegradation of brown 706 dye by bacterial strain Pseudomonas aeruginosa. Water, Vol. 13. 10.3390/w13212959.
    CrossRef  |  Direct Link  |  
  9. Ihsan, M., N. Nazir, A. Ghafoor, A. Khalil and M. Zahoor et al., 2021. Genetic diversity in local and exotic Avena sativa L. (oat) germplasm using multivariate analysis. Agronomy, Vol. 11. 10.3390/agronomy11091713.
    CrossRef  |  Direct Link  |  
  10. Baiseitova, A., A.B. Shah, J.Y. Kim, Y.J. Ban, J.H. Kim, M.A. Nafiah and K.H. Park, 2021. O-alkylated quercetins with selective acetylcholinesterase and β-secretase inhibitions from Melicope glabra leaves, and their flavonols profile by LC-ESI-Q-TOF/MS. J. Funct. Foods, Vol. 84. 10.1016/j.jff.2021.104602.
    CrossRef  |  Direct Link  |  
  11. Shah, A.B., S. Yoon, J.H. Kim, K. Zhumanova, Y.J. Ban, K.W. Lee and K.H. Park, 2020. Effectiveness of cyclohexyl functionality in ugonins from Helminthostachys zeylanica to PTP1B and α-glucosidase inhibitions. Int. J. Biol. Macromol., 165: 1822-1831.
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