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7. Ibrahim, M.S., A. Mujtaba, Q.F. Khan and R. Perveen, 2022. Role of freeze-dried oatmeal sourdough in imparting various attributes to sourdough: A perspective. Food Sci. Appl. Microbiol. Rep., 1: 6-11.
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11. Ibrahim, M.S., G. Rasool, S. Hussain and Z. Alam, 2014. Effect of corn oil on the quality characteristics of mayonnaise. Pak. J. Nutr., 12: 860-864.
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