1. Verma, D.K., S.T.G. Al-Sahlany, A.K. Niamah, M. Thakur and N. Shah et al., 2022. Recent trends in microbial flavour compounds: A review on chemistry, synthesis mechanism and their application in food. Saudi J. Biol. Sci., 29: 1565-1576.
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2. Verma, D.K., M. Thakur, S. Singh, S. Tripathy and A.K. Gupta et al., 2022. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application. Food Biosci., Vol. 46. 10.1016/j.fbio.2022.101594.
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3. Mohammed, A.A. and A.K. Niamah, 2022. Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus. Mater. Today Proceed., 60: 1523-1529.
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4. Al-Sahlany, S.T.G. and A.K. Niamah, 2022. Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage. Nutr. Food Sci., 52: 901-916.
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5. Raheem, W., A. Niamah, H. Muttaleb and I. Murdas, 2021. Pesticide residue measurements in raw milk based on optical spectrum and neural networks. Egypt. J. Chem., 65: 203-208.
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6. Niamah, A.K., S.T.G. Al-Sahlany, S.A. Ibrahim, D.K. Verma and M. Thakur et al., 2021. Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect. Food Biosci., Vol. 44. 10.1016/j.fbio.2021.101458.
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7. Verma, D.K., A.K. Niamah, A.R. Patel, M. Thakur, K.S. Sandhu, M.L. ChÌvez-GonzÌlez, N. Shah and C.N. Aguilar, 2020. Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health. Food Res. Int., 10.1016/j.foodres.2020.109136.
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8. Mohammed A.A., N.A. Hussain and A.K. Niamah, 2020. Antibacterial spectrum of produced reuterin from new isolates of lactobacillus reuteri. Journal of Microbiology, Biotechnology and Food Sciences 10: 134-139.
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9. Al-sahlany, S.T.G., A. Altemimi, A. Al-Manhel, A. Niamah, N. Lakhssassi and S. Ibrahim, 2020. Purification of bioactive peptide with antimicrobial properties produced by Saccharomyces cerevisiae. Foods, Vol. 9. 10.3390/foods9030324.
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10. Niamah, A.K., A.J. Al-Manhel and S.T.G. Al-Sahlany, 2018. Effect microencapsulation of Saccharomyces boulardii on viability of yeast in vitro and ice cream. Carpathian J. Food Sci. Technol., 10: 100-107.
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11. Niamah, A.K., 2018. Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review. Basrah J. Agric. Sci., 31: 59-69.
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12. Naimah, A.K., A.J.A. Al-Manhel and M.J. Al-Shawi, 2018. Isolation, purification and characterization of antimicrobial peptides produced from Saccharomyces boulardii. Int. J. Peptide Res. Ther., 24: 455-461.
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13. Al-Manhel, A.J., A.R.S. Al-Hilphy and A.K. Niamah, 2018. Extraction of chitosan, characterisation and its use for water purification. J. Saudi Soc. Agric. Sci., 17: 186-190.
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14. Niamah, A.K., A.A. Sahi and A.S. Al-Sharifi, 2017. Effect of feeding soy milk fermented by probiotic bacteria on some blood criteria and weight of experimental animals. Probiot. Antimicrob. Proteins, 9: 284-291.
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15. Niamah, A.K., 2017. Physicochemical and microbial characteristics of yogurt with added Saccharomyces boulardii. Curr. Res. Nutr. Food Sci. J., 5: 300-307.
16. Niamah, A., 2017. Physicochemical and microbial characteristics of yogurt with added Saccharomyces boulardii. Curr. Res. Nutr. Food Sci., 5: 300-307.
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17. Naimah, A.K., A.J.Abd. Al-Manhel and M.J. Al-Shawi, 2017. Isolation, purification and characterization of antimicrobial peptides produced from Saccharomyces boulardii. Int. J. Pept. Res. Ther., 24: 455-461.
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18. Naimah, A.K., A.J.A. Al-Manhel and M.J. Al-Shawi, 2017. Study of inhibitory spectrum of metabolic extract from Saccharomyces boulardii yeast against some food related bacteria. Pak. J. Food Sci., 27: 26-32.
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19. Al-Manhel, A.J. and A.K. Niamah, 2017. Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk. Int. Food Res. J., 24: 2259-2264.
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20. Al-Fekaiki, D.F., A.K. Niamah and S.T.G. Al-Sahlany, 2017. Extraction and identification of essential oil from Cinnamomum zeylanicum barks and study the antibacterial activity. J. Microbiol. Biotechnol. Food Sci., 7: 312-316.
21. Niamah, A.K., S.T.G. Al-Sahlany and A.J. Al-Manhel, 2016. Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage. World Appl. Sci. J., 34: 1190-1196.
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22. Niamah, A.K., A.A. Sahi and A.S.N. Al-Sharifi, 2016. Study the optimal conditions Bio-yogurt for production from soy milk. Kufa J. Agric. Sci., 8: 261-273.
23. Niamah, A.K. and H.A. Alali, 2016. Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seeds. Int. J. Scient. Eng. Res., 7: 1511-1515.
24. Al-Manhel, A.J., A.R.S. Al-Hilphy and A.K. Niamah, 2016. Extraction of chitosan, characterisation and its use for water purification. J. Saudi Soc. Agric. Sci., (In Press). 10.1016/j.jssas.2016.04.001.
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25. Niamah, A., 2015. Bioactive compounds and in vitro antimicrobial activity of extracts from yellow Banana peels. Iran. J. Sci. Technol., Vol. 40. .
26. Al-Manhel, A.J. and A.K. Niamah, 2015. Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food. Pak. J. Food Sci., 25: 104-109.
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27. Niamah, A.K., 2012. Detection of Listeria monocytogenes bacteria in four types of milk using PCR. Pak. J. Nutr., 11: 1158-1160.
28. Niamah, A.K., 2012. Detected of aero gene in aeromonas hydrophila isolates from shrimp and peeled shrimp samples in local markets. J. Microbiol. Biotechnol. Food Sci., 2: 634-639.
29. Al-Hilphy, A.R.S., A.K. Niamah and A.B. Al-Temimi, 2012. Effect of Ultrasonic Treatment on Buffalo Milk Homogenization and Numbers of Bacteria. Int. J. Food Sci. Nutr.Eng., 2: 113-118.
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30. Abd, A.J. and A.K. Niamah, 2012. Effect of chitosan on apple juice quality. Int. J. Agric. Food Sci., 2: 153-157.
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31. Niamah, A.K., A.K. Al-Asady and A.M. Al-Kasy, 2011. Effect Pediococcus acidilactici culture extract on bacteria of meat and cheese. Iraqi J. Agric., 16: 339-346.
32. Niamah, A.K., 2011. Use PCR in edification ped gen for local isolates from Pediococcus acidilactici. Basrah Scient. J. Edu. College, 37: 156-165.
33. Niamah, A.K., 2011. Optimization of pediocin production from a local isolate of Pediococcus acidilactici and studding of its spectrum activity. Basrah Scient. J. Edu. College, 37: 130-144.
34. Niamah, A.K., 2011. Detecting for E. coli O157:H7 in dairy products which were locally processed and found in Basra city markets. Basrah J. Agric. Sci., 1: 290-302.
35. Al-Shatty, S.M.H., A.K.N. Al-Kuzayi and B.Y. Abdullah, 2011. The ability of Trichoderma harzianum on cleavage of cellulose of date palm leaves. J. Tikrit Agric. Sci., 11: 397-403.
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36. Niamah, A.K., 2009. Susceptibility of Staphylococcus aureus and Escherichia coli isolated from fish to some antibiotics. J. Univ. Karbala, 7: 221-227.
37. Niamah, A.K., 2008. Microbial assessment of cream manufacturing by local strains from Lactobacillus acidophilus. Basrah J. Agric. Sci., 21: 304-314.
38. Niamah, A.K., 2007. Effect of some organic acids on storability of tomato fruits cv. super mamande. J. Univ. Karbala, 5: 143-148.
39. Alhelfi, N. and A.K. Niamah, 2007. Survival of local isolates Lactobacillus casei in presence of bile salt and acid. J. Univ. Thi-Qar, 1: 36-41.
40. Niamah, A.K., S.M.H. Al-Shatty and M.A. Jasim, 2006. Monitoring the quality of Silurus triostegus (HECKEL 1843) fresh and smoked stocked at room temperature. Marina Mesopotamia J., 21: 271-299.
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