1. Shamal, R.H., M.A. Nasreen and K.W. Nehad, 2016. Correlation between heavy metals in water and some health parameters. Int. J. Plant Anim. Environ. Sci., 5: 257-260.
   Direct Link  |  
2. Nasreen, M.A. and V.M. Ahmed, 2016. Comparative effect of probiotic (Saccharomyces cerevisiae), prebiotic (Fructooligosaccharide FOS) and their combination on some blood indices in young common carp (Cyprinus carpio l.). Iraqi J. Vet. Med., 40: 9-15.
   Direct Link  |  
3. Nasreen, M.A. And B.R. Hassan, 2016. Impact Of Different Types Of Anesthesia With Different Level On Some Characteristics Of Common Carp (Cyprinus carpio L.). Int. J. Recent Adv. Multidiscip. Res., 3: 1490-1493.
   Direct Link  |  
4. Hama, S.R., K.W. Nehad and M.A. Nasreen, 2016. Concentration of Some Heavy Metals in Water, Sediment and Fish (Common Carp) Organs in Ranya Lakelet in Sulaimani Governorate. J. Tikrit Univ. Agric. Sci., 16: 1-7.
5. Nasreen, M.A. and F.A.M. Al-Jader, 2015. The effect of adding different levels of commercial dry yeast to common carp diet on growth performance. Iraqi J. Sci. Technol., 6: 110-117.
6. Abdulrahman, N.M. and V.M. Ahmed, 2015. Comparative effect of probiotic (Saccharomyces cerevisiae), prebiotic (fructooligosaccharide FOS) and their combination on some differential white blood cells in young common carp (Cyprinus carpio L.). Asian J. Sci. Technol., 6: 1136-1140.
   Direct Link  |  
7. Nasreen, M.A., 2014. Effect of replacing fishmeal with Spirulina spp. on carcass chemical composition of common carp Cyprinus carpio L. Iraqi J. Vet. Sci., 28: 67-70.
   Direct Link  |  
8. Nasreen M.A. and S.A. Al Shawi, 2014. Locally Produced Probiotic and Their Effect on Total Counts, Proteolytic Bacteria and Lipolytic Bacteria of Common Carp Fed Two Level of Protein. J. Anim. Vet. Adv., 13: 660-663.
   CrossRef  |  Direct Link  |  
9. Nasreen M. Abdulrahman, Hawkar J. Hamad Ameen 2014. Replacement of Fishmeal with Microalgae Spirulina on Common Carp Weight Gain,
   Meat and Sensitive Composition and Survival Pak. J. Nutr., 13: 93-98.
   CrossRef  |  
10. Abdulrahman, N.M., 2014. Evaluation of Spirulina spp. as food supplement and its effect on growth performance of common carp fingerlings. Int. J. Fish. Aquat. Stud., 2: 89-92.
    Direct Link  |  
11. Nasreen M.A., L.M. Abbas, D.H.A. Darweesh, H.A.S. Aref, W.M.K. Ahmed, Z.M.R. Babaker and R.S. Jabar, 2013. Effect of grape seed on some blood parameters and serum components of common carp. J. Food Ind. Nutr. Sci., 3: 169-174.
12. Nasreen M.A. and H.J.H. Ameen, 2013. The Effect of Replacing Fishmeal with Spirulina on Growth and Productivity of Common Carp Cyprinus carpio L. Am. J. Sci. Res., 2013: 188-193.
13. Abdulrahman, N.M., 2013. Determination of some heavy metals levels in common carp fingerlings fed with yeast. Iraqi J. Vet. Sci., 27: 61-63.
    Direct Link  |  
14. Nasreen, M.A., Z.K. Khidhir and H.O. Murad, 2012. Microbial load in the common carp rearing water fed different levels of dry yeast. Bull. Fac. Agric., 63: 353-461.
15. Nasreen, M.A., A.B. Alpenjueni and H.J. HamaSalim, 2012. Study of some chemical, quality, sensory and bacteriology characteristics of frozen beef meat imported to Sulaimani as compared to local meat. J. Tikrit Univ. Agric. Sci., 12: 179-185.
    Direct Link  |  
16. Nasreen, M.A. and D.A. Muhammad, 2012. The effects of dry yeast levels on some water parameters. Iraqi J. Vet. Med., 36: 107-119.
    Direct Link  |