Dr. Nahla Tariq Khalid
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Dr. Nahla Tariq Khalid

Lecturer
University of Baghdad, Iraq

Highest Degree
Ph.D. in Agriculture from University of Baghdad, Iraq

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Area of Interest:

Food Science and Technology
100%
Manufacturing Cheese
62%
Food Analysis
90%
Fermentation
75%
Liquid Milk
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Wisam, S.U., T.K. Nahla and N.M. Tariq, 2018. Antioxidant activities of thyme extracts. Pak. J. Nutr., 17: 46-50.
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  2. Nahla, T.K., S.U. Wisam and N.M. Tariq, 2018. Antioxidant activities of beetroot (Beta vulgaris L.) extracts. Pak. J. Nutr., 17: 500-505.
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  3. Khalid, N.T. and M.A. Mosa, 2018. Effect of wheat germ on chemical, sensory and technological properties of soft cheese. Int. J. Dairy Sci., 13: 40-45.
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  4. Nahla, T.K., 2016. The chemical isomerization of lactose to lactulose by using sodium hydroxide as batch reaction. Pak. J. Chem., 3: 1-7.
  5. Nahla, T.K. and T.N. Musa, 2015. Chemical isomerization of whey lactose to lactulose by using batch reaction. Pak. J. Nutr., 14: 255-258.
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  6. Al-Samarraie, A.H., T. Nahla and S.R. Al-Aini, 2013. Separation and identification of pigments in tomato residue. Al-Anbar J. Agric. Sci., 11: 390-399.
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  7. Al-Sheekhly, N.T., 2011. Extraction of beet root (Beta vulgaris) pigment and using it as colorants in ice water and jelly. Jordan J. Agri. Sci., 7: 339-350.
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  8. Menahel, J.M., F.A. Saleh, N.T. Al-Sheekly and S.J. Al-Khalidi, 2010. Effect of pH on some functional properties of Mozzarella cheese made from cow’s milk. Al-Anbar J. Agric. Sci., 8: 206-213.
    Direct Link  |  
  9. Menahel, J.M., N.T. Al-Sheeldy and S.R. Al-Ani, 2008. Factors affecting the ripening of Awshari cheese slurry produced from cow milks. Iraqi J. Agric. Sci., 39: 117-123.