Dr. Nahla Tariq Khalid
Assistant ProfessorDepartment of Food Sciences, University of Baghdad, Iraq
Highest Degree
Ph.D. in Agriculture from University of Baghdad, Iraq
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Department of Food Sciences, University of Baghdad, Iraq
Biography
Dr. Nahla Tariq Khalid Al Sheekly appointed in 1995 to work at the College of Agriculture, Baghdad, Iraq to work as agricultural engineer. Dr. Nahla Tariq Khalid has received his M. Sc. degree in Agricultural Science, Food Science in 2005. Her M. Sc. entitled “Effect of Some Chemical and Physical Factors on the Extraction Efficiency of Tomato Pomace Carotenoides and their Use for Coloring Buffalo Butter ". Her M. Sc. supervised by Professor Abdulmajeeed H. Al-samarraie. In 2005, she promoted as assistant teacher in the College of Agriculture. In 2014, she received her Ph. D. degree in Food Chemistry from the Food Science Department, University of Baghdad, Baghdad, Iraq. Her doctoral dissertation entitled Chemical Isomerization of Whey Lactose to Lactulose ". Her Ph. D. supervised by Professor Dr. Tariq Nassir Musa.
Area of Interest:
Food Science and Technology
100%
Manufacturing Cheese
62%
Food Analysis
90%
Fermentation
75%
Liquid Milk
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
17
17
Abstracts
1
1
Selected Publications
- Wisam, S.U., T.K. Nahla and N.M. Tariq, 2018. Antioxidant activities of thyme extracts. Pak. J. Nutr., 17: 46-50.
CrossRef | Direct Link | - Nahla, T.K., S.U. Wisam and N.M. Tariq, 2018. Antioxidant activities of beetroot (Beta vulgaris L.) extracts. Pak. J. Nutr., 17: 500-505.
CrossRef | Direct Link | - Khalid, N.T. and M.A. Mosa, 2018. Effect of wheat germ on chemical, sensory and technological properties of soft cheese. Int. J. Dairy Sci., 13: 40-45.
CrossRef | Direct Link | - Nahla, T.K., 2016. The chemical isomerization of lactose to lactulose by using sodium hydroxide as batch reaction. Pak. J. Chem., 3: 1-7.
- Nahla, T.K. and T.N. Musa, 2015. Chemical isomerization of whey lactose to lactulose by using batch reaction. Pak. J. Nutr., 14: 255-258.
CrossRef | Direct Link | - Al-Samarraie, A.H., T. Nahla and S.R. Al-Aini, 2013. Separation and identification of pigments in tomato residue. Al-Anbar J. Agric. Sci., 11: 390-399.
Direct Link | - Al-Sheekhly, N.T., 2011. Extraction of beet root (Beta vulgaris) pigment and using it as colorants in ice water and jelly. Jordan J. Agri. Sci., 7: 339-350.
Direct Link | - Menahel, J.M., F.A. Saleh, N.T. Al-Sheekly and S.J. Al-Khalidi, 2010. Effect of pH on some functional properties of Mozzarella cheese made from cow’s milk. Al-Anbar J. Agric. Sci., 8: 206-213.
Direct Link | - Menahel, J.M., N.T. Al-Sheeldy and S.R. Al-Ani, 2008. Factors affecting the ripening of Awshari cheese slurry produced from cow milks. Iraqi J. Agric. Sci., 39: 117-123.