1. Balaky, H.H., Y. Galali, E. Karaoğul, E. Altuntaş, N.H. Rasol and A.A. Mustafa, 2021. Study of microwave technique in hot pepper seed by different solvents with an assessing antioxidant and antibacterial properties. Polytech. J., 11: 80-86.
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2. Balaky, H.H., K. Khalid, A. Hasan, S. Tahir, S. Ubur and A. Khedir, 2021. Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L.) by orbital shaker technique. Int. J. Agric., Environ. Food Sci., 10.31015/jaefs.2021.1.1.
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3. Balaky, H., A.T. Younis Al-Hammadi, 2021. A identification and isolation of several bacteria from oral cavity among human in Soran City. Al-Qadisiyah J. Pure Sci., 26: 1-7.
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4. Holem H.B., E. Karaogul, E. Altuntas, A. T. Y. Hammadi, A. M. K. Galalaey, M. H. Alma, 2020. Analysis of mineral compound of plant Anthemis pseudocotula Boiss with different solvents by ion chromatography Current Perspectives on Medicinal and Aromatic Plants, 3: 8-17.
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5. Balaky, H.H., Y. Galali, A.A. Osman, E. Karaoul, E. Altuntas, M.T. Uguz, A.M.K. Gal and M.H. Alma, 2020. Evaluation of antioxidant and antimicrobial activities of mandarin peel (Citrus reticulata Blanco) with microwave assisted extract using two different solvents. Asian J. Plant Sci., 19: 223-229.
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6. Balaky, H.H., N.H. Rasul, H.A. Khudher, S. Romel and B.Q. Ismael, 2020. Effect of heating on changes of chlorophyll content and oxidative stability in olive pomace oil. J. Crit. Rev., 7: 8282-8287.
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7. Balaky, H.H., A.A. Osman, P.H. Amin and H.A. Khudher, 2020. Cancer incidence rate in Kurdistan-Iraq during 14 years - depend on cancer registry program. Int. J. Res. Pharm. Sci., 11: 3833-3839.
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8. Balaky, H.H., 2016. Analysis some chemical and microbiological properties of (Al-Zhazhi) cheese at the countryside of Soran city in Kurdistan-North Iraq. Int. J. Inform. Res. Rev., 3: 2369-2374.
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9. Rasul, H. and A. İnanÒ, 2014. Thermal stability of chlorophyll pigments in virgin olive oil. KSÜ Doğa Bilimleri Dergisi, 17: 34-40.
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