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8. Isola, L.A., M.H. Mahmood, A.Y. Yousif, S.G. Al-Shawi, W.K. Abdelbasset, D.O. Bokov and L. Thangavelu, 2022. A review on fermented aquatic food storage quality based on heat treatment and water retention technology. Food Sci. Technol, Vol. 42. 10.1590/fst.77321.
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13. Khalaf, A.T., Y. Wei, S.J.A. Alneamah, S.G. Al-Shawi, S.Y.A. Kadir, J. Zainol and X. Liu, 2021. What is new in the preventive and therapeutic role of dairy products as nutraceuticals and functional foods? BioMed Res. Int., Vol. 2021. 10.1155/2021/8823222.
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