1. Zainy, Z.I.H. and A.M.S. Alrubeii, 2021. Determine the manufacturing characteristics of Iraqi pasterma. IOP Conf. Ser.: Earth Environ. Sci., Vol. 910. 10.1088/1755-1315/910/1/012056.
   CrossRef  |  Direct Link  |  
2. Mahmood, R.M., A.M. Saleh and S.A.A.W. Mahdi, 2021. Effects of soy sauce and some other additives on lipid oxidation and its related properties of minced beef meat during cold storage. IOP Conf. Ser.: Earth Environ. Sci., Vol. 910. 10.1088/1755-1315/910/1/012053.
   CrossRef  |  Direct Link  |  
3. Al-Zubaidi, L.A., A.M. Al-Rubeii and A.S. Al-Salmany, 2021. Effect of cinnamon and turmeric nanoparticles extract on microorganisms of fresh ground beef during cold storage. IOP Conf. Ser.: Earth Environ. Sci., Vol. 910. 10.1088/1755-1315/910/1/012058.
   CrossRef  |  Direct Link  |  
4. Ahmad, K.Y.A.M. and M.S.A.R. Amera, 2021. Effect the addition different concentrations of sodium triphosphate and sodium lactate on the microbial count of cold ground beef meat. IOP Conf. Ser.: Earth Environ. Sci., Vol. 910. 10.1088/1755-1315/910/1/012049.
   CrossRef  |  Direct Link  |  
5. Al-Rubeii, A.M.S. and H.G. Zahir, 2019. Effect of adding different levels of flaxseed powder as a source of omega-3 on the chemical characteristics of karadi carcass lambs. Basrah J. Agric. Sci., 32: 194-206.
   CrossRef  |  Direct Link  |