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Dr. Sahar Abdulaziz AlSedairy

Assistant Professor
Department of Food Science and Human Nutrition, King Saud University, Riyadh, Saudi Arabia

Highest Degree
Ph.D. in Genetics and Obesity from King Saud University, Saudi Arabia

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Area of Interest:

Biomedical Sciences

100%

Human Anatomy

62%

Nutraceuticals

90%

Obesity

75%

Gene Cloning

55%

Books
0

Chapters
0

Articles
5

Abstracts
0

Alshatwi, A.A., M.A. Al Obaaid, S.A. Al Sedairy, E. Ramesh and K.Y. Lei, 2011. Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet. J. Physiol. Biochem., 67: 95-104.
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Alshatwi, A.A., M.A. Al Obaaid, S.A. Al Sedairy, A.H. Al-Assaf, J.J. Zhang and K.Y. Lei, 2010. Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats. Nutr. Res., 30: 66-73.
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