Dr. Firas Sultan Ibrahim Al-AzzehProfessor
Umm Al-Qura University, Saudi Arabia
Ph.D. in Food Science and Nutrition from University of Jordan, Amman, Jordan
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Dr. Firas Sultan Ibrahim Al-Azzeh is currently working as Assistant Professor at Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, The Holy Makkah, Saudi Arabia. He has completed his Ph.D. in Food Science and Nutrition from University of Jordan Amman, Jordan. Previously he was Part-Time Assistant Professor at Petra University, Amman, Jordan, Teaching and Research Activities at University of Jordan. He has 10 publications in journals as author/co-author. He successfully completed 5 funded research projects. He is member of editorial board in International Journal of Nutrition and Food Sciences, His area of interest focuses on Functional Foods, Micronutrients Availability and Heath Consequences; especially vitamin D, and Food Preservations by Gamma Irradiation (Non-thermal food preservation). He also attended many conference, and workshop.