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9. Alkurd, R.A., H.R. Takruri, M.A.I.E. Faris, 2010. Estimated intakes of iron, zinc and selenium of jordanians as obtained from data of Jordanian Household Expenditures and Income Survey (JHEIS) 2006. Pak. J. Nutr., 9: 600-604.
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10. Takruri, H.R. and R.A. Alkurd, 2008. The glycemic index of a new bread brand (Biobread). Jordan Med. J., 42: 117-123.
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11. Kurd, R.A., 2008. The effect of tannin consumption on the body iron status of growing rats. Arab J. Food Nutr., 9: 20-32.
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13. Alkurd, R., H. Takturi and Z. Shreydeh, 2002. The effect of inhaling cigarette smoke on body weight, vitamin C and iron status in guinea pigs. Arab J. Food Nutr., 3: 276-285.
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