1. Peyman, G., M. Palizbanb, R. Mahmoudi, A.S. Niarakic and A. Soltani, 2017. Hygienic quality of traditional and industrial yoghurt produced in Qazvin province of Iran. Arch. Hyg. Sci., 6: 39-43.
   Direct Link  |  
2. Mehdi, R., R. Mahmoudi and M. Kazeminia, 2017. A review on the effect of medicinal plant essences on the performance of probiotic bacteria. J. Mazandaran Univ. Med. Sci., 26: 411-423.
   Direct Link  |  
3. Mahmoudi, R., M. Kazeminia, A. Kaboudari, S.F.R. Pir-Mahalleh and B. Pakbin, 2017. A review of the importance, detection and controlling of heavy metal in milk and dairy products. Malaysian J. Sci., 36: 1-16.
   CrossRef  |  
4. Mahmoudi, R., A. Kabudari and M. Kazeminia, 2017. Review on composition and antimicrobial effects of teucrium (Teucrium polium L.) grown in Iran and comparison with the around the world. J. Babol Univ. Med. Sci., 19: 54-64.
   Direct Link  |  
5. Beyragh, A.E., R. Mahmoudi, B. Pakbin, A. Kabudari and S.F.R.P. Mahalleh, 2017. The effects of continuous wave laser radiation in the visible region against E. coli O157: H7 in probiotic doogh. Carpathian J. Food Sci. Technol., 9: 136-143.
   Direct Link  |  
6. Aali, E., R. Mahmoudi, M. Kazeminia, R. Hazrati and F. Azarpey, 2017. Essential oils as natural medicinal substances: Review article. Tehran Univ. Medic. J., 75: 480-489.
   Direct Link  |  
7. Zahra, N.N., P. Ghajarbeygi, R. Mahmoudi, S. Mousavi and K. Mardani, 2016. Inhibitory effects of Aloe vera gel aqueous extract and L. casei against E. coli in yoghurt. J. Biol. Today's World, 5: 157-162.
   Direct Link  |  
8. Valizadeh, S., R. Mahmoudi, F. Katiraee and T. Fakheri, 2016. Investigating the phytochemical, antibacterial and antifungal effects of thymus vulgaris and cuminum cyminum essential oils. Med. Lab. J., 10: 36-43.
   CrossRef  |  
9. Rad, Z.R., R. Mahmoudi, B. Pakbin, K. Rahmani and S. Allahyari, 2016. Physicochemical properties of cornelian cherry fruit (Cornus mas L.) grown in Qazvin Province, Iran. J. Biol. Today's World, 5: 209-212.
   Direct Link  |  
10. Peyman, G., M. Palizban, R. Mahmoudi, G.J. Khaniki and B. Pakbin, 2016. Aflatoxin M1 contamination of cow’s raw milk in different seasons from Qazvin province, Iran. Journal Biology Today's World, 5: 173-176.
    CrossRef  |  Direct Link  |  
11. Peyman, G., M. Kazeminia, M. Panahi, R. Mahmoudi and S. Niaraki, 2016. Hygienic Quality of Meat Products in Qazvin Province during (2011-2014), Iran. Arch. Hyg. Sci., 5: 254-263.
    Direct Link  |  
12. Panahzadeh, M., R. Mahmoudi and P. Ghajarbeygi, 2016. Detection of adulteration in raw cow milk supplied in the Qazvin province, Iran, during (2015-2016). Carpathian J. Food Sci.Tec., 8: 26-32.
    Direct Link  |  
13. Pajohi-Alamoti, M., A. Rezaei and R. Mahmoud, 2016. Microbial contamination of pastry cream: Evidence from Hamedan, Iran. Arch. Hyg. Sci., 5: 207-213.
    Direct Link  |  
14. Nofouzi, K., R. Mahmoudi, K. Tahapour, E. Amini and K. Yousefi, 2016. Verbascum speciosum methanolic extract: Phytochemical components and antibacterial properties. J. Essential Oil Bearing Plants, 19: 499-505.
    CrossRef  |  Direct Link  |  
15. Naser K., B. Pakbin, R. Mahmoudi and O. Fakhri, 2016. Effect of packaging material on color properties of catsup tomato sauce. J. Appl. Packag. Res., 8: 10-16.
    Direct Link  |  
16. Mahmoudia, R., R. Kiyania, M. Moosavia and R. Norian, 2016. Survey of hygienic quality of honey samples collected form qazvin province during 2011-2012. Arch. Hyg. Sci., 5: 9-14.
17. Mahmoudi, R., M. Zangisheh and H. Hasannejad, 2016. An overview on chemical hazards and detection methods in egg. Int. J. Food Nutr. Safety, 7: 138-150.
18. Mahmoudi, R., K. Amini, A. Kaboudari, S.F.R. Pir-Mahalleh and B. Pakbin, 2016. Identification of Beta-lactamase resistance gene in salmonella isolated from clinical samples. Int. J. Food Nutr. Saf, 7: 88-97.
19. Mahmoudi, R., F. Bajalanlou, P. Ghajarbeygi and B. Pakbin, 2016. Chemical properties and sensory evaluation of probiotic yoghurt manufactured with aqueous extract of Aloe vera. J. Biol. Today's World, 5: 197-202.
    CrossRef  |  Direct Link  |  
20. Mahmoudi, R., A. Kiumars, A. Kaboudari, S.F.R.P. Mahalleh and B. Pakbin, 2016. Detection of ESBL Genes in Salmonlla enteritudis Isolated from Clinical Samples. Int. J. Food Nutr. Safety, 7: 10-25.
    Direct Link  |  
21. Mahmoudi, R., A. Ghojoghi and P. Ghajarbeygi, 2016. Honey safety hazards and public health. J. Chem. Health Risks, 6: 249-267.
    CrossRef  |  Direct Link  |  
22. Mahmodi, R., K. Amini, J.A. Dashbolagh and A. Farhoodi, 2016. Antioxidant and antibacterial properties of the Melissa officinalis essential oil. J. Qazvin Univ. Med. Sci., 20: 49-57.
23. Khezri, S., P. Dehghan, R. Mahmoudi and M. Jafarlou, 2016. Fig juice fermented with lactic acid bacteria as a nutraceutical product. Pharmaceutical Sci., 22: 260-266.
    CrossRef  |  Direct Link  |  
24. Keykavousi, M., B.G. Tarzi, R. Mahmoudi, H. Bakhoda, A. Kabudari and S.F.R.P. Mahalleh, 2016. Study of antibacterial effects of teucrium polium essential oil on bacillus cereus in cultural laboratory and commercial soup. Carpathian J. Food Sci. Technol., 8: 193-201.
25. Gharedaghi, H., G.A. Tehrani, R. Mahmoudi and H. Gholampour, 2016. Simultaneous detection of Listeria monocytogenes and Salmonella enteritidis by multiplex PCR method in poultry meat samples. Int. J. Food Nutr. Safety, 7: 78-87.
26. Effat, F., P. Ghajarbeygi, R. Mahmoudi and K. Mardani, 2016. Phytochemical and antibacterial properties of Echinophora orientalis essential oil against Staphylococcus aureus in soup. J. Biol. Today's World, 5: 150-156.
    CrossRef  |  Direct Link  |  
27. Mahmoudi, R., P. Zare and S. Nosratpour, 2015. Application of Teucrium polium essential oil and Lactobacillus casei in yoghurt. J. Essential Oil Bearing Plants, 18: 477-481.
    CrossRef  |  Direct Link  |  
28. Mahmoudi, R., K. Mardani and B. Rahimi, 2015. Analysis of heavy metals in honey from north-western regions of Iran. J. Chem. Health Risks, 5: 251-256.
    Direct Link  |  
29. Hossein. G., R. Mahmoudi, P. Zare and H. Gharedaghi, 2015. Rapid identification of salmonella typhimurium using invAGene and three genome regions (TSR1, TSR2 and TSR3) in milk as a food model by multiplex PCR detection. Int. J. Food Nutr. Safety, 6: 1-9.
    Direct Link  |  
30. Nokhodi, F., E. Bandani, H. Kooshki, M. Eftekhari, R. Mahmoudi, M. Mansouri and A.A. Jafari, 2014. Medicinal plant Scrophularia striata evaluation anti-parasitic effects on Leishmania major: In vitro and In vivo study. Biosci. Biotechnol. Res. Asia, 11: 627-634.
31. Mahmoudi, R., R. Norian, M.R. Pajohi-Alamoti and J. Aliakbarlu, 2014. Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep. Anim. Prod. Sci., 54: 1091-1094.
    CrossRef  |  Direct Link  |  
32. Mahmoudi, R., R. Norian, M.P. Alamoti and R. Kiyani, 2014. Hygienic quality of food stuff in catering services and restaurants in Iran. Int. Food Res. J., 21: 673-677.
    Direct Link  |  
33. Mahmoudi, R., R. Norian, F. Katiraee, M.R. Pajohi-Alamoti and S.J. Emami, 2014. Occurrence of aflatoxin B1 in pistachio nuts during various preparing processes: Tracing from Iran. J. Mycol. Res., 1: 1-5.
34. Mahmoudi, R., R. Norian and M. Pajohi-Alamoti, 2014. Antibiotic residues in Iranian honey by ELISA. Int. J. Food Proper., 17: 2367-2373.
    CrossRef  |  Direct Link  |  
35. Mahmoudi, R., P. Zare, P. Hassanzadeh and S. Nosratpour, 2014. Effect of Teucrium polium essential oil on the physicochemical and sensory properties of probiotic yoghurt. J. Food Process. Preserv., 38: 880-888.
    CrossRef  |  Direct Link  |  
36. Mahmoudi, R., P. Gajarbeygi, R. Norian and K. Farhoodi, 2014. Chloramphenicol, sulfonamide and tetracycline residues in cultured rainbow trout meat (Oncorhynchus mykiss). Bulgarian J. Vet. Med., 17: 147-152.
    Direct Link  |  
37. Mahmoudi, R., M.S. Hosseinzade, E. Safari and K. Mardani, 2014. Continuous-wave laser treatment of egg: Effects on structural and some physicochemical properties of egg's white protein. Arabian J. Sci. Eng., 39: 6743-6747.
    CrossRef  |  Direct Link  |  
38. Mahmoudi, R., M. Moosavy, R. Norian, S. Kazemi, M.R.A. Nadari and K. Mardani, 2014. Detection of oxytetracycline residues in honey samples using ELISA and HPLC methods. Pharm. Sci., 19: 145-150.
    Direct Link  |  
39. Mahmoudi, R., 2014. Seasonal pattern of aflatoxin M1 contamination in buffalo milk. J. Agroalimentary Process. Technol., 20: 9-13.
    Direct Link  |  
40. Mahmoudi, R., 2014. Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran. J. Food Quality Hazards Control, 1: 25-28.
    Direct Link  |  
41. Mahmoudi, R., 2014. Effects of Allium ascalonicum essential oil on histamine formation in feta cheese. Acad. J. Food Res., 1: 1-6.
42. Mahmoudi, R., 2014. An overview of using some essential oils in functional dairy products from Iran. Malasian J. Sci., 33: 3-8.
43. Mahmoudi, R. and R. Norian, 2014. Occurrence of histamine in canned tuna fish from Iran. J. Verbraucherschutz Lebensmittelsicherheit, 9: 133-136.
    CrossRef  |  Direct Link  |  
44. Jafari, A.A., M. Shohrati, R. Mahmoudi, R.H. Hoseini, S. Nosratpour, M. Pajohi-Alamoti and A.M. Latifi, 2014. Chemical composition and biological activities of Scrophularia striata extracts. Minerva Biotecnologica, 26: 183-189.
    Direct Link  |  
45. Vagef, R. and R. Mahmoudi, 2013. Occurrence of Aflatoxin M1 in raw and pasteurized milk produced in west region of Iran (during summer and winter). Int. Food Res. J., 20: 1421-1425.
    Direct Link  |  
46. Mahmoudi, R., R. Norian, F. Katiraee and M. Pajohi-Alamoti, 2013. Total aflatoxin contamination in maize (maze) produced in different regions of Qazvin-Iran. Int. Food Res. J., 20: 2901-2904.
47. Mahmoudi, R., R. Asadpour, M.R.P. Alamoti, A. Golchin, R. Kiyani, R.M. Pour and K. Altafy, 2013. Raw cow milk quality: Relationship between antibiotic residue and somatic cell count. Int. Food Res. J., 20: 3347-3350.
48. Mahmoudi, R., M. Kosari and S. Barati, 2013. Ferula sharifi essential oil: Phytochemical and biological properties. J. Biologically Active Prod. Nat., 3: 331-338.
49. Mahmoudi, R., H. Tajik, A.L.I. Ehsani, A.A. Farshid, P. Zare and M. Hadian, 2013. Effects of Mentha longifolia L. essential oil on viability and cellular ultrastructure of Lactobacillus casei during ripening of probiotic Feta cheese. Int. J. Dairy Technol., 66: 77-82.
    CrossRef  |  Direct Link  |  
50. Mahmoudi, R., A. Ehsani, H. Tajik and M. Pajohi-Alamoti, 2013. Evaluation of phytochemical and antibacterial properties of medicinal plants from Iran. J. Biol. Active Prod. Nat., 3: 310-322.
51. Mahmoudi, R., 2013. Physico-chemical qualities and acceptability of bioAyran Produced by adding the Mentha longifolia L. essential oil. J. Essential Oil Bearning Plant TEOP, 17: 56-66.
52. Mahmoudi, R., 2013. Improvement the hygienic quality and organoleptic properties of bioyoghurt using Cuminum cyminum L. essential oil. J. Agroalimentary Process. Technol., 19: 405-412.
53. Mahmoudi, R. and S. Nosratpour, 2013. Teucrium polium L. essential oil: Phytochemiacl component and antioxidant properties. Int. Food Res. J., 20: 1697-1701.
    Direct Link  |  
54. Mahmoudi, R and R. Norian, 2013. Aflatoxin B1 and M1 contamination in cow feeds and milk from Iran. Food agric. immunol., 26: 131-137.
    CrossRef  |  
55. Hashemi, M., A. Ehsani, N. Hossein, J. Aliakbarlo and R. Mahmoudi, 2013. Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food borne pathogenic bacteria. VRF, 4: 123-129.
56. Farzad, k., M. Razzagh, K. Mardani and E. Babaei, 2013. Antifungal activity of iranian honeybees against Candida, aspergillus species and Trichophyton rubrum. J. Food Process. Preserv., 38: 2078-2082.
    CrossRef  |  
57. Zare, P., R. Mahmoudi, S. Shadfar, A. Ehsani and Y. Afrazeh et al., 2012. Efficacy of chloroform, ethanol and water extracts of medicinal plants, Malva sylvestris and Malva neglecta on some bacterial and fungal contaminants of wound infections. J. Med. Plants Res., 6: 4550-4552.
    CrossRef  |  Direct Link  |  
58. Mahmoudi, R., P. Zare, H. Tajik, S. Shadfar and F. Nyiazpour, 2012. Biochemical properties and microbial analysis of honey from North-Western regions of Iran: Seasonal effects on physicochemical properties of honey. Afr. J. Biotechnol., 11: 10227-10231.
    Direct Link  |  
59. Mahmoudi, R., H. Tajik, A. Ehsani and P. Zare, 2012. Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese. Vet. Res. Forum, 3: 193-197.
    Direct Link  |  
60. Ehsani, A., R. Mahmoudi, M. Khodayarii and P. Zare, 2012. Histamine levels in 3 types of Iranian cheese by ion-exchange chromatography. Walailak J. Sci. Technol., 9: 281-285.
    Direct Link  |  
61. Ehsani, A. and R. Mahmoudi, 2012. Phytochemical properties and hygienic effects of Allium ascalonicum and Pimpinella anisum essential oils in Iranian white brined cheese. J. Essential Oil Bearing Plants, 15: 1013-1020.
    CrossRef  |  Direct Link  |  
62. Ehsani, A. and R. Mahmoudi, 2012. Effects of Mentha longifolia L. essential oil and Lactobacillus casei on the organoleptic properties and on the growth of Staphylococcus aureus and Listeria monocytogenes during manufacturing, ripening and storage of Iranian white brined cheese. Int. J. Dairy Technol., 66: 70-76.
    CrossRef  |  Direct Link  |  
63. Tajik, H., H. Malekinejad, S.M. Razavi-Rouhani, M.R. Pajouhi, R. Mahmoudi and A. Haghnazari, 2010. Chloramphenicol residues in chicken liver, kidney and muscle: A comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC. Food Chem. Toxicol., 48: 2464-2468.
    CrossRef  |  Direct Link  |