Ms. Sayed Hamid Noorbakhsh
Technical ManagerPouya Faravaran Kamyab Co., Iran
Highest Degree
Ph.D. Student in Food Biotechnology from Ferdowsi University of Mashhad, Iran
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Pouya Faravaran Kamyab Co., Iran
Area of Interest:
Food Science and Technology
100%
Food Biotechnology
62%
Food Fermentation
90%
Food Processing
75%
Food Safety
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
0
0
Abstracts
0
0
Selected Publications
- Behbahani, B.A., F.T. Yazdi, H. Noorbakhsh, F. Riazi, A. Jajarmi and F.T. Yazdi, 2016. Study of the antibacterial activity of methanolic and aqueous extracts of Myrtus communis on pathogenic strains causing infection. Zahedan J. Res. Med. Sci., Vol. 18, No. 2. 10.17795/zjrms-5989.
CrossRef | Direct Link | - Alghooneh, A., B.A. Behbahani, H. Noorbakhsh and F.T. Yazdi, 2015. Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts. Microb. Pathog., 85: 58-65.
CrossRef | Direct Link | - Behbahani, B.A., F.T. Yazdi, F. Riazi, F. Shahidi, H. Noorbakhsh and F.T. Yazdi, 2014. Antifungal potential of mangrove extracts against Aspergillus flavus and Penicillium italicum. J. Paramed. Sci., 5: 32-38.
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