Dr. Nabi  Shariati Far
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Dr. Nabi Shariati Far

Research Scientist
Tehran University, Tehran, Iran


Highest Degree
Ph.D. in Food Hygiene from Tehran University, Iran

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Area of Interest:

Food Science and Technology
100%
Food and Health
62%
Food Microbiology
90%
Pharmacology
75%
Natural Antioxidants
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Moazzen, M., A.M. Khaneghah, N. Shariatifar, M. Ahmadloo and I. Eş et al., 2019. Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method. Arab. J. Chem., 12: 476-488.
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  2. Pabast, M., N. Shariatifar, S. Beikzadeh and G. Jahed, 2018. Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat. Food Control, 91: 185-192.
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  3. Moazzen, M., A.H. Mahvi, N. Shariatifar, G.J. Khaniki, S. Nazmara, M. Alimohammadi and S. Dobaradaran, 2018. Determination of phthalate acid esters (PAEs) in carbonated soft drinks with MSPE/GC–MS method. Toxin Rev., 37: 319-326.
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  4. Keshtkar, M., S. Dobaradaran, R. Saeedi, M.J. Mohammadi and S. Nazmara et al., 2018. Levels and effective factors on haloacetic acids formation in drinking water. Fresen. Environ. Bull., 27: 2225-2234.
    Direct Link  |  
  5. Ghasemidehkordi, B., A.A. Malekirad, H. Nazem, M. Fazilati and H. Salavati et al., 2018. Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment. Food Chem. Toxicol., 113: 204-210.
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  6. Fathabad, A.E., N. Shariatifar, M. Moazzen, S. Nazmara, Y. Fakhri, 2018. Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study. Food Chem. Toxicol., 115: 436-446.
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  7. Dobaradaran, S., R.N. Nodehi, K. Yaghmaeian, J. Jaafari and M.H. Niari et al., 2018. Catalytic decomposition of 2-chlorophenol using an ultrasonic-assisted Fe3O4–TiO2 @MWCNT system: Influence factors, pathway and mechanism study. J. Coll. Interf. Sci., 512: 172-189.
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  8. Shariatifar, N., M.A.S. Nejad and E.A. Fathabad, 2017. Assessment of heavy metal content in refined and unrefined salts obtained from Urmia, Iran. Toxin Rev., 36: 89-93.
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  9. Shariatifar, N., I.M. Pourfard, G.J. Khaniki, R. Nabizadeh, A. Akbarzadeh and A.S.M. Nejad, 2017. Mineral composition, physico-chemical properties and fatty acids profile of Prunus armeniaca apricot seed oil. Asian J. Chem., 29: 237-242.
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  10. Shariatifar, N., A. Janghorban, R. Rahimnia and A.S.M. Nejad, 2017. Antimicrobial, antifungal and antioxidant activities of bee glue ethanol and aqueous extracts. J. Biol. Res. Boll. della Soc. Italiana Biol. Sperim., Vol. 90. 10.4081/jbr.2017.6452.
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  11. Rezaei, M., N. Shariatifar, S. Shoeibi, M.A. Ahmadi and G.J. Khaniki, 2017. Simultaneous determination of residue from 58 pesticides in the wheat flour consumed in Tehran, Iran by GC/MS. Iran. J. Pharm. Res., 16: 1048-1058.
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  12. Kouhpayeh, A., M. Moazzen, G.R.J. Khaniki, S. Dobaradaran and N. Shariatifar et al., 2017. Extraction and determination of phthalate esters (PAEs) in Doogh. J. Mazandaran Univ. Med. Sci., 26: 257-267.
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  13. Ki, S.A., G.J. Khaniki, N. Shariatifar, S. Nazmara and A. Akbarzadeh, 2017. Contamination of chicken eggs supplied in Tehran by heavy metals and calculation of their daily intake. J. Health Field, 2: 44-51.
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  14. Khalili, S., A. Zakeri, Z.S. Hashemi, M. Masoumikarimi, M.R.R. Manesh, N. Shariatifar and M.J. Sani, 2017. Structural analyses of the interactions between the thyme active ingredients and human serum albumin. Turkish J. Biochem., 42: 459-467.
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  15. Baziar, M., A. Azari, M. Karimaei, V.K. Gupta and S. Agarwal et al., 2017. MWCNT-Fe3O4 as a superior adsorbent for microcystins LR removal: Investigation on the magnetic adsorption separation, artificial neural network modeling and genetic algorithm optimization. J. Mol. Liquids, 241: 102-113.
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  16. Azari, A., M. Salari, M.H. Dehghani, M. Alimohammadi and H. Ghaffari et al., 2017. Efficiency of magnitized graphene oxide nanoparticles in removal of 2,4-dichlorophenol from aqueous solution. J. Mazandaran Univ. Med. Sci., 26: 265-281.
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  17. Mohammadpourfard, I., N. Shariatifar, G.R. Jahed-Khaniki and E. Ebadi-Fathabad, 2015. Determination of heavy metals in apricot and almond oils. Iran. J. Health Sci., 3: 18-24.
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  18. Mohammad-pourfard, I., M. Rezaei, M. Sayadi, N. Shariatifar, A. Behzadi and F. Karimi, 2015. Prevalence of dicrocoeliosis in slaughtered herbivores animals in Arak city of. J. Food Safety Hyg., 1: 18-21.
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  19. Mohajeri, P., H. Abassi, N. Shariatifar and A.E. Fathabad, 2015. Evaluation of phenotypic and genotypic methods for detection of methicillin-resistant stap hylococcus aureusstrains. J. Food safety Hyg., 1: 35-40.
  20. Jahed-Khaniki, G., S. Nabizadeh, N. Shariatifar, A. Yazdani, N. Vakili-Saatloo and N. Ebrahimi, 2015. Microbial growth inhibition of Rosa damascena petal extract toward the isolated. J. Food Safety Hyg., 1: 30-34.
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  21. Gandomi, H., S. Abbaszadeh, E. Rahimikia and N. Shariatifar, 2015. Volatile organic compound from Pulicaria gnaphalodes and the antibacterial and antifungal properties of its essential oil and aqueous, ethanolic and methanolic extracts. J. Food Proc. Preserv., 39: 2129-2134.
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  22. Fathabada, A.E., N. Shariatifar, K. Mardania and I.P. Mohammad, 2015. Study on antibacterial and antioxidant activity of Oak gall (Quercus infectoria) extracts from Iran. Int. J. Curr. Sci., 14: 44-50.
  23. Ehsani, A., A.E. Fathabad, N. Shariatifar, A.M. Langoodi, M. Azimi and S.S. Shokraeic, 2015. Assessment of some heavy metals in fruits and vegetables collected from markets in Urmia, Iran. Int. J. Curr. Sci., 15: 20-26.
    Direct Link  |  
  24. Shariatifar, N., S. Shoeibi, M.J. Sani, A.H. Jamshidi, A. Zarei, A. Mehdizade and M. Dadgarnejad, 2014. Study on diuretic activity of saffron Stigma of (Crocus sativus L.) Aqueous extract in rat. J. Adv. Pharm. Technol. Res., 5: 17-20.
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  25. Shariatifar, N., G.R. Jahed, F. Tooryan and M. Rezaei, 2014. Stabilization of soybean oil by Rosmarinus officinalis L. extracts during accelerated storage. Int. J. PharmTech Res., 6: 1724-1730.
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  26. Shariatifar, N., A.E. Fathabad, G.J. Khaniki and H.G. Nasrabadi, 2014. Evaluation of the antibacterial activity of essential oil and aqueous and ethanolic extracts of Quercus infectoria leaves on food-borne pathogenic bacteria. Int. J. Pharm Sci. Res., 5: 709-713.
    Direct Link  |  
  27. Shariatifar, N., A. Kamkar, M.R.S. Ardekani, A. Misagi, A. Akhonzade and A.H. Jamshidi, 2014. Composition and antioxidant activities of Iranian Pulicaria gnaphalodes essential oil in soybean oil. Pak. J. Pharm. Sci., 27: 807-812.
    Direct Link  |  
  28. Rezaei, M., M. Parviz, M.E.H. Gorji, N. Shariatifar, M.A. Hosseini and S. Habibi, 2014. Occurrence of aflatoxin M1 in milk in QOM, Iran. Italian J. Food Sci., 26: 325-328.
    Direct Link  |  
  29. Fathabad, A.E., H. Tajik, J. Aliakbarlo, A.M. Langroodi, N. Shariatifar and S. Banikhademi, 2014. Comparison and assessment of Ochratoxin A in Iranian and imported rice. Scholarly J. Agric. Sci., 4: 543-547.
    Direct Link  |  
  30. Dashti, Z., N. Shariatifar and M.A. Nafchi, 2014. Study on antibacterial and antioxidant activity of Berberis vulgaris aqueous extracts from Iran. Int. J. Pharm. Sci. Res., 5: 705-708.
  31. Zendehdel, M., R. Fallah, A. Baghbanzadeh, M. Pourrahimi, N. Shariatifar and S. Garavand, 2013. Effect of intracerebroventricular injection of aqueous extract and essential oil of Pulicaria gnaphalodes on PTZ-induced seizures in male rat. Physiol. Pharmacol., 17: 94-100.
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  32. Sadighara, P., A.M. Jafari, G.J. Khaniki, N. Shariati and A.A. Lotfi, 2013. Potential therapeutic effects of Morus alba leaf extract on modulation oxidative damages induced by hyperglycemia in cultured fetus fibroblast cells. Global Vet., 10: 35-38.
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  33. Rezaei, M., N. Shariatifar, G.J. Khaniki and M. Javadzadeh, 2013. Nitrite in hamburgers in Arak, Iran. Food Additives Contaminants: Part B, 6: 285-288.
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  34. Pareviz, M., M. Rezaei, N. Shariatifar, H. Akberin, G.R.J. Khaniki and I.M. Pour, 2013. Prevalence of hydatidosis in slaughtered herbivores in khomein, markazi province. Iran J. Health Sci., 1: 83-88.
  35. Kamkar, A., M.R.S. Ardekani, N. Shariatifar, A. Misagi, A.S.M. Nejad and A.H. Jamshidi, 2013. Antioxidative effect of Iranian Pulicaria gnaphalodes L. extracts in soybean oil. South Afr. J. Bot., 85: 39-43.
    CrossRef  |  Direct Link  |  
  36. Kamkar, A., F. Tooryan, A.A. Basti, A. Misaghi and N. Shariatifar, 2013. Chemical composition of summer savory (Satureja hortensis L.) essential oil and comparison of antioxidant activity with aqueous and alcoholic extracts. J. Vet. Res., 68: 183-190.
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  37. Shariatifar, N., A. Kamkar, M. Shams, A. Misaghi, A.H. Jamshidi and J.K. Gh, 2012. Quantitative and qualitative study of phenolic compounds and antioxidant activity of plant pulicariagnaphalodes. J. Ofogh-E-Danesh, 2: 24-30.
  38. Kamkar, A,, N. Shariatifar and A.H. Jamshidi, 2012. Study of Antioxidant functional of the water, methanol, and ethanol extracts of Menthalongifolia L in in-vitro systems. J. Med. Plants, 41: 184-194.
  39. Sani, M.J., A.Z.M. Abadi, M. Adelipur, N. Shariatifar, M. Bahabadi and A. Mohseni, 2010. Oxidative stress and DNA damage in mice kidney exposure to cadmium chloride. Toxicol. Lett., 10.1016/j.toxlet.2010.03.823.
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  40. Kamkar, A,, N. Shariatifar, A.H. Jamshidi and M. Mohammdian, 2010. Study of Antioxidant functional of the water, methanol, and ethanol extracts of endemic Cuminumcyminum L. and Cardariadraba L. in in-vitro systems. J. Ofogh-E-Danesh, 2: 24-30.
  41. Zendehdel, M., G.H.H. Vaezi, N. Shariatifar and N. Shariatifar, 2009. The study of hydroalcoholic extract of Ziziphora tenuior on visceral pain with writhing test in mice. J. Ofogh-E-Danesh, 2: 24-30.
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  42. Sajjadi, M., N. Shariatifar, M. Matlabi, A.A. Abbasnezhad, K. Basirin and H. Nazemi, 2009. The rate of knowledge and attitude toward psychoactive drugs and its abuse prevalence in Gonabad University students. Horiz. Med. Sci., 15: 58-64.
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  43. Mokhtarian, H., N. Shariatifar, M. Mohamadzadeh and M. Ghahramani, 2009. The survey on the bacterial contamination of traditional ice cream produced in Gonabad city. J. Ofogh-E-Danesh, 15: 45-51.
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  44. Mohammadzadeh, A.R., L. Hosseini, M. Moghimian, A.B.A.S. Ebadi and N. Shariatifar, 2008. The study of antimicrobial resistance of shigella strains isolated from diarrheal patients in Gonabad's 22-Bahman hospital, 2005-2006. Horiz. Med. Sci., 14: 33-36.
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  45. Shariatifar, N., H. Chamanzari and M. Ghanay, 2006. The study of flos plant on progmastigote in culture. Horiz. Med. Sci., 11: 5-9.
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  46. Hosseini, A. and N. Shariatifar, 2004. Effects of methanolic extract of Echium amoenum Fisch & Mey on seizure induced by picrotoxin in mice. Horiz. Med. Sci., 10: 20-25.
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  47. Haji, E., N. Shariatifar, M. Tefaghodi and Z. Salari, 2004. Evaluation of immune respose agonist cutaneous leishmaniasis induced by alginate microsperes encapsulated with autoclaved leishmania major (ALM), quiliajasaponin or CpG_ODN adjuvants. J. Ofogh-E-Danesh, 2: 24-30.
  48. Ganaee, S., N. Shariatifar andA. Mohammadpoor, 2001. The survey of prevalent of depression with social and educational factors in mashhad medical student. J. Ofogh-e-Danesh,` 1: 29-35.